Park fusionne habilement les techniques culinaires japonaises traditionnelles avec des influences sud-américaines marquées pour concevoir une expérience gastronomique singulière. Le menu se concentre sur des produits de la mer rigoureusement sélectionnés, mettant en avant des préparations crues telles que les sashimis et des créations de sushis complexes qui privilégient la fraîcheur saisonnière avant tout. Des profils de saveurs robustes émergent grâce à l'application réfléchie d'agrumes, d'herbes et d'assaisonnements uniques qui définissent le style emblématique de la cuisine. Le design intérieur épuré favorise une atmosphère concentrée où la complexité des ingrédients demeure l'attrait principal pour la clientèle. Des praticiens expérimentés exécutent un travail de découpe précis pour garantir que chaque assiette maintienne une qualité constante et une intégrité structurelle exemplaire. Cet établissement propose une approche raffinée de la cuisine fusion contemporaine en équilibrant les textures classiques avec des présentations audacieuses qui redéfinissent les traditions culinaires nippones.
Park est largement reconnu comme une destination de choix à Montréal pour ceux qui recherchent une expérience de sushis haut de gamme exceptionnelle, caractérisée par un poisson d'une fraîcheur remarquable et des plats créatifs et savoureux. De nombreux clients louent l'ambiance sophistiquée du restaurant ainsi que le service attentionné et authentique d'un personnel compétent, qui excelle dans l'art d'accorder les sakés et d'offrir des recommandations avisées. Qu'il s'agisse d'un déjeuner décontracté sur la superbe terrasse ou d'une célébration pour une occasion spéciale autour d'un menu dégustation exquis, les convives soulignent fréquemment l'art culinaire derrière les créations et l'aspect accueillant du bar à sushis. Bien que les prix reflètent la qualité supérieure et le raffinement des plats, la majorité des clients estiment que la finesse culinaire et l'expérience mémorable valent amplement l'investissement.
Incredibly fresh selection featuring some of the finest fish the city's markets have to offer. Add Chef Park's genuine & authentic desire to satisfy every guest, & you have the makings of a truly beautiful dining experience.
WOW, I have had the privilege of tasting some great Sushi in my life including several of the greats in Japan. Park was BETTER! My guest is a true Sushi connoisseur, as a treat I told them to order whatever they wanted, no limits! It was simply spectacular. Each & every morsel. They even found a way to elevate Edemam. The freshet, highest caliber, best prepared by chef Park & his amazing team. Each & every server (i counted 6) were also impeccable with a shout out to our main server who was a cross between Freddy Mercury & Clark Gable (really). If you love Sushi & come to my hometown of Montreal Park is a MUST.
4 juil. 2026
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We were very disappointed with our experience. Despite having reserved a table in the dining area, we were seated at the counter upon arrival. It was Valentine's Day & we were hoping for a more elevated, romantic sushi experience.
When we explained this to our server, they suggested we try the omakase (menu dégustation) rather than the chef's selection, which we had originally been drawn to. Since it was our first time, the server subtly convinced us that the omakase would be the better experience, saying that it would allow us to try a wide variety of things. Naturally, we assumed that meant a generous variety of sushi. We trusted their recommendation & went with it.
What we didn't realize until the bill arrived was that the omakase was significantly more expensive than the chef's selection. & nowhere during that conversation were we clearly informed of the price difference. We felt misled.
Once the dishes started arriving, it was anything but sushi. I understand that some people appreciate a more elaborate & experimental tasting menu, but we came specifically for sushi & instead received five plates of various fish, beef, & sauces, followed by just 8 pieces of nigiri at the very end. Deeply disappointing.
The bill came to $487 before tip, far more than we anticipated. We were never given a clear heads-up about the final cost, which left us feeling blindsided. Oh & the omakase price wasn't on the menu card..
We finally had the fantastic opportunity to have lunch at Park! We sat at the sushi bar & it was fascinating to watch the concentration & attention to detail they put into every step of preparing & serving such delicious & beautiful dishes. We ordered the sushi platter for two, along with cocktails & dessert, & everything was fresh & exquisite. Despite the orchestration, everyone was friendly, smiling & chatting with us a little. Chef Antonio, Chef Shinji, & the rest of the staff treated us so well that we almost stayed for dinner service-Literally!
Food was delicious, for the onigiri, the fish is so fresh & it melts in your mouth. The desserts were amazing as well. Service is good & the server was nice. They explained the meals at each service. If you are at the counter, you can see the open kitch & the chefs preparing the food. Location seemed a bit off for this type of upscale restaurant. The toilets are upstairs, tucked in a weird area & you have to pass by the back kitch. We reserved well in advance for 2 persons, & were seating 20cm away from the other table, which was not intimate at all. For this kind of restaurant, I would appreciate for space between the tables for a better overall experience.
Service plus que parfait, ambiance excellente(super choix de musique).
Je suis assise au bar & j'adore voir les techniques pour façonner les sushis, nigiri etc.
Le chef est vraiment cool & social.
J'ai essayé un plat de 9 mcx de poissons crus, un délice.
J'ai essayé un verre de leur saké, excellent & frais.
Il y a aussi la boîte à Bento pour les plus petits budgets(soupe Miso + nouille avec boeuf, salade, dumpings❤? & sushi) pour seulement 33$.
J'ai moins aimé les nouilles & les sushis de cette boîte mais ça dépend des goûts j'imagine.
Le dessert du jour aux pêches 🤤🤤
Merci, je vais revenir c'est certain.
We just had the most amazing experience at Park. the chef was gracious & kind, the food was amazing & our server Nick was so much fun. I can't recommend this place highly enough for an incredible night. Thanks Park - Chef Antonio & Nick for making our 25th anniversary so special!!
