Avis pour Park
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sushi(90) fresh(26) chef(23) sashimi(21) nigiri(20) fish(20) quality(20) platter(16) dessert(16) lunch(14) bar(14) price(13)A really unique culinary experience. Extremely impressed. Everything dramatically exceeded my expectations, including the bill.
My wife & I both agreed it's the best Japanese restaurant we've been too(including those we've been too in Japan). On top of that we both agreed the service we received tonight was on par with 3 Star Michelin restaurants.
Antonio created a memorable experience for us & was an amazing host. If you're in Montreal this is the must go to restaurant. There's a reason they've been featured on multiple shows. Because they're amazing.
One word: EXCEPTIONAL
What an experience I just had, watching Chef Park & his team put together such exquisite sushi creations out of top-notch ingredients. It was an experience like no other. Don't be intimidated to sit at that sushi bar, that's where the magic happens!- I absolutely can't wait to go back!
Phenomenal omokase experience. The service was amazing, the personal greeting & thanks from chef Park was lovely, along with the extra pieces of toro sent our way by him! Truly worth the several hour drive for this destination restaurant, the kind of place where price doesn't matter & it's all about the experience & quality of food.
Nous avons passé un très bon moment. L'ambiance est bonne, avec des serveurs attentionnés & discrets. La nourriture était dispendieuse mais excellente, mention spéciale au dessert tout chocolat! Idéal pour une belle occasion.
My wife & I celebrated 10 years of relationship at this amazing restaurant where we had our first date 10 years ago. The staff lead by Nick, chef Park & the whole crew in the kitchen delivered an unbelievable experience. Definitely one of the best restaurants in Montreal. Will be back there again & again. Thank you so much for yesterday
Park is an absolute MUST-TRY. Amongst the great dining options in Montreal, Park is a stand out for the Japanese/Korean cuisine. The restaurant is decorated in a modern & upscale manner. Simple wood finishes & lovely marble cuts accentuate the open kitchen & sushi bar.
The food is unbelievable. We started with the wagyu sando & the first bite was out of this world. Topped with caviar & gold flakes, the minced wagyu had the perfect texture & you wanted to immortalize that bite in time. We split the regular & the premium sushi platters. Both are fantastic. The premium comes with caviar, uni & toro. Both platters come with a medley of sauces - the house soya sauce, a ponzu sauce, chimichurri & a carrot-based sauce. The fish is so fresh; we were exclaiming over each & every bite. Just an unbelievable platter of seafood. To top it off, we finished with the tout chocolate. The chocolate mousse is so light but the dish is bigger than it looks in photos. We practically had to roll out of the restaurant.
Also, shoutout to the host. He was top notch. Jovial, informative, had jokes to keep it light. Great banter.
Park is for the memory books. We'll be coming back to Montreal just to go another time.
Nobody does it better than Chef Antonio. By far the best sushi I've had in Montreal. Great experience
La salade au 16 légumes avec la vinaigrette à l' ume était très rafraîchissante. Plateau normal & premium comme repas principal . Sashimi 10/10 nigiri 10/10 maki 9/10 . Le service d'eau 10/10 & service au table très bien ! Je recommande
Absolutely incredible experience. If you live sushi this place is a MUST!
My husband & I came here to celebrate his birthday & loved the whole experience. We had the sushi platter & the premium sushi platter plus cockatils & digestives. Everything was divine from the ambiance, service, the food & the drinks. The fish & seafood were very fresh & it literally took us back to Japan!
Une expérience inoubliable, les poissons sont tous exceptionnelles, ça fond en bouche ! Meilleurs sushis du Québec !
Service A1. Le menu dégustation 6 services est incroyable. Les sashimis fondent mais également les différentes textures de tout le menu explosent dans la bouche. & que dire des présentations, wow !
Serveurs sympathiques & professionnels. Ils connaissent leur menu par coeur. Ton verre d'eau se remplit sans que tu le saches ! Tu as un talent pour échapper tes baguettes? Quelqu'un vient t'en donner avant même que tu les ramasses au sol.
I always sit at the bar for a true omakase experience. But they make the whole plate & serve it. They do not serve each piece individually