Park

Dominique

3.0

C'est ma 5e fois à ce restaurant. La nourriture est fraîche. Un peu cher pour le prix d'autant plus que les portions sont plus petites. Cette fois-ci, le service à la table laisse à désirer. La serveuse était rude & n'était pas accueillante. Dommage que cette serveuse a gâché un peu ma soirée. Compte tenu du prix élevé, des lacunes dans l'accueil & l'hospitalité, je recommande d'essayer un autre restaurant.

Evon

2.0

I was so looking forward to my dinner last night at Park & sadly was extremely disappointed. first the positives...I was greeted warmly & promptly at the front & taken to my spot at the bar. The server was very nice. The decor is fine...nothing amazing...but clean & nice. The sushi chefs don't even acknowledge you. I didn't expect them to have a full conversation with me, but I did find it odd that they don't look at you (not even once) & they simply don't acknowledge you at all. The maki roll I got was so underwhelming. The sauce on it was delicious...but if you took away the piece of shrimp sitting atop of each cut piece the actual roll is simply rice. If there was anything else in it...it was miniscual because all you tasted was rice. So I had shrimp atop of rice. Beyond disappointed. I would not recommend the roll called Ebigari Maki. The menu says that is has salmon & tuna tartare inside but I tasted none. I only tasted rice. For a roll that anywhere else would range between $20 & $30 they charged $49 & all I tasted was rice inside the roll. I knew that Park was expensive & I had no problem with that because I was expecting a fabulous dinner with phenomenal sushi. I did not get that. I would never recommend this restaurant to anyone. I was so disappointed that I stopped ordering & let the server know that I was underwhelmed & other than saying she was sorry...she did nothing to try & make it right. For what I experienced Park is overpriced & does not deliver the exceptional food I was expecting... I asked for the check & left...still hungry & very disappointed.

montcler

14 Commentaires

2.0

Si vous recherchez un resto plutôt délabré; un service arrogant; si vous voulez attendre 30 minutes pour avoir votre vin; vous faire dire que les vins à $45 ne sont pas disponibles & vous faire recommander des vins à $75; vous faire dire que vous ne connaissez rien à la cuisine japonaise parce que vous n'aimez pas le poisson cru; accepter une addition des plus salées au prétexte farfelu que les poissons sont soumis à l'acuponcture, vous aimerez ce resto.
Je ne comprends pas que nos critiques culinaires de haute gamme ou qui s'y prétendent portent cet arnaque aux nues.

Foodie

4 Commentaires

4.5

The seafood at this restaurant is to die for! We tried seafood there that we have never even heard of! Chef Antonio Park is truly an artist & his plates are as much a feast for the eyes as the tastebuds. The dining room is quite small, so be sure to make a reservation. They have free indoor parking if you call ahead to ask for the garage code (which is absolutely AMAZING in Westmount). I would also recommend following Antonio Park on Twitter because his photos are amazing!

Wheelchair accessible!