Park

Brad

5.0

Been coming here for a while, simply because I have no time for groceries, the food here is unique. I especially enjoyed the premium platter sushi. A variety of selection of different sashimi & maki sushi. The ones that stood out would be the Otoro, which is a very fatty fish that you can not get anywhere from all you can eat sushi( if you find there are, let me know). The presentation is beautiful. I also especially find the sea urchin to be very interesting. Not many people will like it but I do. The workers are well informed on what we are eating. & maybe not everyone but I especially feel welcomed by the staff, including the owner, Antonio Park, very busy man but always checks up on me. & Ms. Jodie, always informative & very kind. Atmosphere, is in a dim light setting, definitely a bar like feeling( it has a drinks bar & a sushi bar). My favourite dessert would be omakase dessert, strawberry based, I loved the different layers it has, strawberry sorbet at the top with creaminess surround it, with a biscuit cracker that separates it from the fresh strawberry & purée at the bottom.

Evon

2.0

I was so looking forward to my dinner last night at Park & sadly was extremely disappointed. first the positives...I was greeted warmly & promptly at the front & taken to my spot at the bar. The server was very nice. The decor is fine...nothing amazing...but clean & nice. The sushi chefs don't even acknowledge you. I didn't expect them to have a full conversation with me, but I did find it odd that they don't look at you (not even once) & they simply don't acknowledge you at all. The maki roll I got was so underwhelming. The sauce on it was delicious...but if you took away the piece of shrimp sitting atop of each cut piece the actual roll is simply rice. If there was anything else in it...it was miniscual because all you tasted was rice. So I had shrimp atop of rice. Beyond disappointed. I would not recommend the roll called Ebigari Maki. The menu says that is has salmon & tuna tartare inside but I tasted none. I only tasted rice. For a roll that anywhere else would range between $20 & $30 they charged $49 & all I tasted was rice inside the roll. I knew that Park was expensive & I had no problem with that because I was expecting a fabulous dinner with phenomenal sushi. I did not get that. I would never recommend this restaurant to anyone. I was so disappointed that I stopped ordering & let the server know that I was underwhelmed & other than saying she was sorry...she did nothing to try & make it right. For what I experienced Park is overpriced & does not deliver the exceptional food I was expecting... I asked for the check & left...still hungry & very disappointed.

Anitha

5.0

Excellent experience overall -- food was extraordinary & staff were very friendly & attentive The fan/vent above the Omakase bar could be cleaner though & some of the light fixtures as well, but it was a great experience overall & access to free indoor parking was a nice perk (ask them for the code to get into & out of the garage) Thank you for a lovely experience! :)

Melissa

5.0

Amazing meal the picture is worth 1000 words - We were lucky to seat at bar it was a wonderful show!

Foodie

2 Reviews

4.5

Wonderful experience. I can guarantee you haven't had fish prepared, presented & that tastes like this anywhere else in the city.

If you can, try to grab a seat at the bar, where you can wacth Chef Antonio Park work with exceptional skill & precision.

One of my favorite restaurants in the city.

THE_epicurienne

6 Reviews

4.0

Un jeune chef de grand talent à découvrir. Suite à une excellente critique dans le Voir nous avons essayé ce restaurant. Ambiance décontractée avec belle vue sur le bar où on peut voir le chef & son équipe s'activer.

De l'avis de mon ami qui est adore la culture nippone & est déjà allé au Japon, ce sont les meilleurs sushis qu'il a mangé, supérieurs à ce qu'il a goûté lors de son voyage. Pour ma part j'avais pris le menu dégustation 7 services mais je ne le referais pas. Certains services était un peu inégaux comme cet insipide bouillon à l'entrée. Il faut surtout y aller pour les poissons! Les meilleurs que j'ai mangé à ce jour! Il faut être prêt à débourser un bon montant mais l'excellence est là. Un très gros coup d'coeur, j'y très hâte d'y retourner.