Park

Jason

5.0

The quality of the fish is at the top. The nigiri are excellent with great rice texture. However, I would prefer warmer rice. The special maki with fresh crab was terrific.

Alido

5.0

Incredibly fresh selection featuring some of the finest fish the city's markets have to offer. Add Chef Park's genuine & authentic desire to satisfy every guest, & you have the makings of a truly beautiful dining experience.

Dikla

5.0

The fish was super fresh & tasty & the service (especially since we were a group of 12) was excellent!

Sara

1.0

Disappointing experience.

The sushi tasted fishy, the nigiri rice was falling apart, & the maki had so much sauce that it overpowered the other flavors. The salad was also quite watery.

There were a few issues with presentation as well. My miso soup bowl had a dried piece of food stuck to the outside, some bowls were cracked, & my spoon was chipped.

One concern was that my friend informed the server of her mango allergy, but we were only told after the salad arrived that it contained mango.

Overall, it wasn't the experience I was expecting given the restaurant's reputation.

Bassam

5.0

If money is no object, it is the place to try. Every item on the menu has a special taste, the freshness of the fish is uncomparable.

E

3.0

Your fish can be fresher, colder & firmer. The blackened sea urchin was unacceptable to bring on to the table.

The bill came to over $600 for two. I refuse to imagine what that can do in Tokyo, or Vancouver, or even New York. & pathetically there's not much better sushi choice in town.

Ivana

1.0

We were very disappointed with our experience. Despite having reserved a table in the dining area, we were seated at the counter upon arrival. It was Valentine's Day & we were hoping for a more elevated, romantic sushi experience.
When we explained this to our server, they suggested we try the omakase (menu dégustation) rather than the chef's selection, which we had originally been drawn to. Since it was our first time, the server subtly convinced us that the omakase would be the better experience, saying that it would allow us to try a wide variety of things. Naturally, we assumed that meant a generous variety of sushi. We trusted their recommendation & went with it.
What we didn't realize until the bill arrived was that the omakase was significantly more expensive than the chef's selection. & nowhere during that conversation were we clearly informed of the price difference. We felt misled.
Once the dishes started arriving, it was anything but sushi. I understand that some people appreciate a more elaborate & experimental tasting menu, but we came specifically for sushi & instead received five plates of various fish, beef, & sauces, followed by just 8 pieces of nigiri at the very end. Deeply disappointing.
The bill came to $487 before tip, far more than we anticipated. We were never given a clear heads-up about the final cost, which left us feeling blindsided. Oh & the omakase price wasn't on the menu card..

Clifton

5.0

Exquisite tasting menu in a beautiful space with an excellent sake, wine, & cocktail menu. Our server was extremely knowledgeable about all of the sake on their menu & was able to recommend one that matched perfectly with our palette. Each dish was beautifully prepared & thoughtfully paired with interesting ingredients. All of the fish was incredibly fresh & the service was impeccable.

Akira

3.0

The food is okay. The beef rib is very tender but it has this bloody taste. Maybe the beef is not clear well. The sashimi is not consistent, some were fishy tasting & some were good. The maki are not special. The dessert is good but need changes to make it better.
The service is okay , the staffs are nice but they need to work better as a team since mid order he left us to serve another table.

NN

5.0

Had an amazing diner with my daughter yesterday. Was seated at the sushi bar & had the chance to chat with Antonio. Best quality fish in Montreal if you ask me. Bluefin Toro omg 😋
Thank you Antonio for the extra touch, truly appreciated