Park is described as modern yet intimate, with soft lighting and elegant furnishings that suit both casual dinners and special occasions. The food is consistently praised for freshness and quality, with sushi, sashimi, and omakase singled out as standout and premium platters noted for their presentation and variety. The open kitchen and sushi bar let guests watch technique unfold, adding to the immersive dining experience. Service is frequently lauded as attentive and knowledgeable, though a few reviews report slow pacing, timing issues for large groups, and mismatches between expectations and reality in some visits. Pricing is consistently noted as on the higher side, reflecting the high quality but leaving some diners feeling value varies by experience and dish. Ambiance, design, and location receive praise, while some reviewers mention noise, cramped seating, and occasional inconsistencies that can affect the overall impression. Overall Park stands out in Montreal as a top destination for Japanese Korean fusion, celebrated for its expertise and dramatic, memorable meals, with many guests eager to return for celebrations or special occasions, even as a minority recounts disappointing moments that tempered their enthusiasm.
The food is okay. The beef rib is very tender but it has this bloody taste. Maybe the beef is not clear well. The sashimi is not consistent, some were fishy tasting & some were good. The maki are not special. The dessert is good but need changes to make it better.
The service is okay , the staffs are nice but they need to work better as a team since mid order he left us to serve another table.
La salade au 16 légumes avec la vinaigrette à l' ume était très rafraîchissante. Plateau normal & premium comme repas principal . Sashimi 10/10 nigiri 10/10 maki 9/10 . Le service d'eau 10/10 & service au table très bien ! Je recommande
Mar 30, 2025
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Went to celebrate a milestone birthday. The oysters were excellent. We enjoyed the tuna tataki & the sashimi was delicious. The maki was a disappointment. We had the Special Maki (salmon & tuna tartare topped with sautéed mushrooms & jalepeno). The mushrooms were delicious but overwhelmed the fish. We also tried the chef feature maki of crab & torched scallop & the grilled octopus entree. Underwhelming. Also, there was something sharp left on the octopus & unfortunately it cut my gums on my last bite of the dish. We let the server know & we weren't expecting anything other than an apology. It was not acknowledged at all. For a pretty expensive birthday dinner, it was not impressive & worse, their air conditioning was not working & it was like dining in the dessert. Very good but unsure as to whether I would go back.
Been here a couple of times. Very pricey but quality of ingredients are excellent. Sashimi is excellent & fresh. Maki rolls are good but too much sauce. I like to taste the ingredients. Nigiri was good but portions were tiny. Service was very good & informed. Overall a very good meal but not worth the price. There are other Japanese restaurants that are very good that will satisfy your sushi craving but at a better price point.
Been coming here for a while, simply because I have no time for groceries, the food here is unique. I especially enjoyed the premium platter sushi. A variety of selection of different sashimi & maki sushi. The ones that stood out would be the Otoro, which is a very fatty fish that you can not get anywhere from all you can eat sushi( if you find there are, let me know). The presentation is beautiful. I also especially find the sea urchin to be very interesting. Not many people will like it but I do. The workers are well informed on what we are eating. & maybe not everyone but I especially feel welcomed by the staff, including the owner, Antonio Park, very busy man but always checks up on me. & Ms. Jodie, always informative & very kind. Atmosphere, is in a dim light setting, definitely a bar like feeling( it has a drinks bar & a sushi bar). My favourite dessert would be omakase dessert, strawberry based, I loved the different layers it has, strawberry sorbet at the top with creaminess surround it, with a biscuit cracker that separates it from the fresh strawberry & purée at the bottom.
The best quality sushi I've had in a while. Eat bite was fresh & full of flavor. For quality sushi places, less is more - go sashimi & nigiri. Maki roll was good but we wished to have gotten another nigiri round instead. The strawberry dessert special right now is probably top 3 favorite desserts I have ever had
Nigiri were okay but some maki in the bento tasted & smelled like OLD fish. Japchae noodles were just well cooked even little amount, but no taste, only soy sauce, weigh TOO SALTY. Bibimbap rice were cooked with healthy grain like quinoa or brown rice, but as little amount as noodles in Japchae, after mixed with vegetable, (which are the SAME VEGETABLES USED IN JAPCHAE) - couldn't see them any more. & NO GOCHUJANG SAUCE FOR BIBIMBAP Did they forget Paid $90 Too overpriced. Maybe my expectations were too high? Should have ordered Japchae & Bibimbap from other Korean restaurants. Hope don't get sick from eating smelled like old fish.
We had the most wonderful experience dining at Park. The moment my 2 friends (we are from windsor, winnipeg & halifax !!) & I walked in & were greeted warmly by Nick- he set the vibe for the evening. I eat out often for work & I have never met a more warm, hilarious & genuinely nice host. It is clear he loves his job. We were seated on the patio & I loved the people watching. Our server Jodie was so patient with our questions, & we absolutely loved each drink & dish she recommended. I don't think you can go wrong with anything on their menu, but the chicken gyoza, Special Maki, Vegetarian Maki & Wild Mushroom & Rice Cakes were delicious. Highly recommend going if you are visiting Montreal.
We arrived for our reservation quite early but we were still able to be seated immediately. Our waitress was very friendly & of course spoke both French & English. We enjoyed Edamame & Chicken Gyoza to start & then had the Park Maki & Bluefin Bluefin. The appetizers were good & the sushi was absolutely wonderful. Finally, we enjoyed an omakase dessert. Overall, it was a great experience & we would definitely return.
Top tier dining experience in Montreal. Went there for a special family occasion & we could not have been happier. Had the sushi platters, there was plenty of food for everyone. Recommend shelling out for the premium platters as you will get Otoro tuna & it is worth it! Everything was fresh, refined & tasty. Service was excellent & our waitress took the time to walk us through every single type of fish, maki & nigiri. Definitely on the pricier side but worth it to experience tastes you won't find anywhere else in the city.
Jan 13, 2024
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I was so looking forward to my dinner last night at Park & sadly was extremely disappointed. first the positives...I was greeted warmly & promptly at the front & taken to my spot at the bar. The server was very nice. The decor is fine...nothing amazing...but clean & nice. The sushi chefs don't even acknowledge you. I didn't expect them to have a full conversation with me, but I did find it odd that they don't look at you (not even once) & they simply don't acknowledge you at all. The maki roll I got was so underwhelming. The sauce on it was delicious...but if you took away the piece of shrimp sitting atop of each cut piece the actual roll is simply rice. If there was anything else in it...it was miniscual because all you tasted was rice. So I had shrimp atop of rice. Beyond disappointed. I would not recommend the roll called Ebigari Maki. The menu says that is has salmon & tuna tartare inside but I tasted none. I only tasted rice. For a roll that anywhere else would range between $20 & $30 they charged $49 & all I tasted was rice inside the roll. I knew that Park was expensive & I had no problem with that because I was expecting a fabulous dinner with phenomenal sushi. I did not get that. I would never recommend this restaurant to anyone. I was so disappointed that I stopped ordering & let the server know that I was underwhelmed & other than saying she was sorry...she did nothing to try & make it right. For what I experienced Park is overpriced & does not deliver the exceptional food I was expecting... I asked for the check & left...still hungry & very disappointed.
Nous avons reçu un service impeccable. Le chef sait rehausser le goût naturel des poissons avec des ingrédients de qualité. Le menu japonais est tout à fait sublime & délicieux! (sushis, makis)J'ai moins aimé la salade décomposée, l'acidité était trop présente, malgré le fait que j'adore les plats qui ont du punch. Pour la partie coréenne, je passerai la prochaine fois. Je suis une habituée des restaurans typiques & j'ai été déçu par le manque de saveur des plats coréens (bi bim bap, nouilles sautées, soupe). Du côté bistro français, les plats étaient très savoureux (cotelette de boeuf). Le menu dégustation manquait un peu de ligne directrice. Je trouvais qu'on passait d'un plat à un autre sans vraiment sentir qu'il y avait une certaine harmonie. Menu dégustation: Cher payé pour des plats qu'on aime & qu'aime moins. Je repenserais définitivement la musique qui crée une drôle d'ambiance & qui colle difficilement avec le restaurant.
