Park masterfully blends traditional Japanese culinary techniques with vibrant South American influences to create a distinct gastronomic experience. The menu centers on meticulously sourced seafood, highlighting raw preparations such as sashimi and intricate sushi rolls that prioritize seasonal freshness above all else. Robust flavor profiles emerge through the thoughtful application of citrus, herbs, and unique seasonings that define the signature style of the kitchen. Sleek interior design elements foster a focused atmosphere where the complexity of the ingredients remains the primary attraction for patrons. Skilled practitioners execute precise knife work to ensure every plate maintains consistent quality and structural integrity. This establishment consistently delivers a refined approach to contemporary fusion cuisine by balancing classic textures with bold, inventive presentations that challenge standard perceptions of Japanese culinary traditions.
Park is frequently praised as a premier destination for high-quality, exceptionally fresh sushi and authentic Japanese fusion cuisine in Montreal. Many guests highlight the exquisite presentation of the dishes, the professional and attentive service provided by the staff, and the intimate, elegant atmosphere that makes it suitable for special occasions. While a significant portion of patrons consider the experience to be worth the premium cost due to the superior quality of ingredients and craft, some reviewers note inconsistencies regarding service speed, table proximity, and value for money compared to international fine dining standards. Occasional reports of disorganized reservation processes or lapses in service etiquette suggest that while the restaurant remains a top choice for many sushi enthusiasts, the overall experience can vary depending on the visit.
The food itself was fresh & good quality overall, but unfortunately the overall dining experience was disappointing.
The tables for two are placed extremely close together, making it very easy to hear conversations from neighboring tables, which takes away from the comfort & privacy of the experience.
While the waiters were polite & friendly, the main person taking our order came across as pushy rather than attentive. He never checked whether we were enjoying our meal & seemed mainly focused on encouraging us to order more items. At the end of the meal, when he asked whether we wanted dessert & we politely declined, his response,'You don't want dessert?' felt unprofessional & uncomfortable.
Also, the online menu does not accurately reflect the current restaurant menu. Several items have changed, & the actual prices were noticeably higher than what is shown online.
The food is okay. The beef rib is very tender but it has this bloody taste. Maybe the beef is not clear well. The sashimi is not consistent, some were fishy tasting & some were good. The maki are not special. The dessert is good but need changes to make it better.
The service is okay , the staffs are nice but they need to work better as a team since mid order he left us to serve another table.
Mar 6, 2026
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Mediocre at best with both service & food. Not worth the wait for weeks for a reservation. If you offer a protein on the menu & order it medium rare it should NOT be presented medium. We never saw or heard back from sever to see how we were enjoying meal until the end of the meal. Then offering a free dessert (which we declined) for the poor meal with no real apology shows little respect for their guests.
We finally had the fantastic opportunity to have lunch at Park! We sat at the sushi bar & it was fascinating to watch the concentration & attention to detail they put into every step of preparing & serving such delicious & beautiful dishes. We ordered the sushi platter for two, along with cocktails & dessert, & everything was fresh & exquisite. Despite the orchestration, everyone was friendly, smiling & chatting with us a little. Chef Antonio, Chef Shinji, & the rest of the staff treated us so well that we almost stayed for dinner service-Literally!
Food was delicious, for the onigiri, the fish is so fresh & it melts in your mouth. The desserts were amazing as well. Service is good & the server was nice. They explained the meals at each service. If you are at the counter, you can see the open kitch & the chefs preparing the food. Location seemed a bit off for this type of upscale restaurant. The toilets are upstairs, tucked in a weird area & you have to pass by the back kitch. We reserved well in advance for 2 persons, & were seating 20cm away from the other table, which was not intimate at all. For this kind of restaurant, I would appreciate for space between the tables for a better overall experience.
Service plus que parfait, ambiance excellente(super choix de musique).
Je suis assise au bar & j'adore voir les techniques pour façonner les sushis, nigiri etc.
Le chef est vraiment cool & social.
J'ai essayé un plat de 9 mcx de poissons crus, un délice.
J'ai essayé un verre de leur saké, excellent & frais.
Il y a aussi la boîte à Bento pour les plus petits budgets(soupe Miso + nouille avec boeuf, salade, dumpings❤? & sushi) pour seulement 33$.
J'ai moins aimé les nouilles & les sushis de cette boîte mais ça dépend des goûts j'imagine.
Le dessert du jour aux pêches 🤤🤤
Merci, je vais revenir c'est certain.
Nous avons passé un très bon moment. L'ambiance est bonne, avec des serveurs attentionnés & discrets. La nourriture était dispendieuse mais excellente, mention spéciale au dessert tout chocolat! Idéal pour une belle occasion.
Went for my son's birthday. Mentioned it in my reservation, it was confirmed when we arrived that it was a birthday & it was my son's not mine. A waitress was also alerted to that fact. Assumed the event would somehow be celebrated. Nothing, nada, zip got the bill at then end, was not even offered a dessert menu or tea. My son did love everything he had, me, not so much. I ordered the wagyu burger, & honestly with all the stuff they put on it, you are losing any of the finesse or the taste of the actual wagyu. That was a waste of money. The service & attention are not up to par to the prices. I would not go again. I can find better places to drop $500 on a meal, when I have $500 to drop on a meal.
Been coming here for a while, simply because I have no time for groceries, the food here is unique. I especially enjoyed the premium platter sushi. A variety of selection of different sashimi & maki sushi. The ones that stood out would be the Otoro, which is a very fatty fish that you can not get anywhere from all you can eat sushi( if you find there are, let me know). The presentation is beautiful. I also especially find the sea urchin to be very interesting. Not many people will like it but I do. The workers are well informed on what we are eating. & maybe not everyone but I especially feel welcomed by the staff, including the owner, Antonio Park, very busy man but always checks up on me. & Ms. Jodie, always informative & very kind. Atmosphere, is in a dim light setting, definitely a bar like feeling( it has a drinks bar & a sushi bar). My favourite dessert would be omakase dessert, strawberry based, I loved the different layers it has, strawberry sorbet at the top with creaminess surround it, with a biscuit cracker that separates it from the fresh strawberry & purée at the bottom.
