Park is described as modern yet intimate, with soft lighting and elegant furnishings that suit both casual dinners and special occasions. The food is consistently praised for freshness and quality, with sushi, sashimi, and omakase singled out as standout and premium platters noted for their presentation and variety. The open kitchen and sushi bar let guests watch technique unfold, adding to the immersive dining experience. Service is frequently lauded as attentive and knowledgeable, though a few reviews report slow pacing, timing issues for large groups, and mismatches between expectations and reality in some visits. Pricing is consistently noted as on the higher side, reflecting the high quality but leaving some diners feeling value varies by experience and dish. Ambiance, design, and location receive praise, while some reviewers mention noise, cramped seating, and occasional inconsistencies that can affect the overall impression. Overall Park stands out in Montreal as a top destination for Japanese Korean fusion, celebrated for its expertise and dramatic, memorable meals, with many guests eager to return for celebrations or special occasions, even as a minority recounts disappointing moments that tempered their enthusiasm.
Had an amazing diner with my daughter yesterday. Was seated at the sushi bar & had the chance to chat with Antonio. Best quality fish in Montreal if you ask me. Bluefin Toro omg 😋
Thank you Antonio for the extra touch, truly appreciated
We finally had the fantastic opportunity to have lunch at Park! We sat at the sushi bar & it was fascinating to watch the concentration & attention to detail they put into every step of preparing & serving such delicious & beautiful dishes. We ordered the sushi platter for two, along with cocktails & dessert, & everything was fresh & exquisite. Despite the orchestration, everyone was friendly, smiling & chatting with us a little. Chef Antonio, Chef Shinji, & the rest of the staff treated us so well that we almost stayed for dinner service-Literally!
Dec 4, 2025
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Service plus que parfait, ambiance excellente(super choix de musique).
Je suis assise au bar & j'adore voir les techniques pour façonner les sushis, nigiri etc.
Le chef est vraiment cool & social.
J'ai essayé un plat de 9 mcx de poissons crus, un délice.
J'ai essayé un verre de leur saké, excellent & frais.
Il y a aussi la boîte à Bento pour les plus petits budgets(soupe Miso + nouille avec boeuf, salade, dumpings❤? & sushi) pour seulement 33$.
J'ai moins aimé les nouilles & les sushis de cette boîte mais ça dépend des goûts j'imagine.
Le dessert du jour aux pêches 🤤🤤
Merci, je vais revenir c'est certain.
We sat at the sushi bar. We were lucky enough to be there while they were preparing a bluefin tuna & had some belly. & a pair of nigiris of toro we ordered. Delightful.
One word: EXCEPTIONAL
What an experience I just had, watching Chef Park & his team put together such exquisite sushi creations out of top-notch ingredients. It was an experience like no other. Don't be intimidated to sit at that sushi bar, that's where the magic happens!- I absolutely can't wait to go back!
Park is an absolute MUST-TRY. Amongst the great dining options in Montreal, Park is a stand out for the Japanese/Korean cuisine. The restaurant is decorated in a modern & upscale manner. Simple wood finishes & lovely marble cuts accentuate the open kitchen & sushi bar.
The food is unbelievable. We started with the wagyu sando & the first bite was out of this world. Topped with caviar & gold flakes, the minced wagyu had the perfect texture & you wanted to immortalize that bite in time. We split the regular & the premium sushi platters. Both are fantastic. The premium comes with caviar, uni & toro. Both platters come with a medley of sauces - the house soya sauce, a ponzu sauce, chimichurri & a carrot-based sauce. The fish is so fresh; we were exclaiming over each & every bite. Just an unbelievable platter of seafood. To top it off, we finished with the tout chocolate. The chocolate mousse is so light but the dish is bigger than it looks in photos. We practically had to roll out of the restaurant.
Also, shoutout to the host. He was top notch. Jovial, informative, had jokes to keep it light. Great banter.
Park is for the memory books. We'll be coming back to Montreal just to go another time.
I only order the omakasa at the bar & havr the sushi & sashimi ( non cooked food) It can get very busy so I try tk make reservations & book for 6 pm. It can be a long night if you dont go early. Photo is O Toro nigiri ordered a la carte
Been coming here for a while, simply because I have no time for groceries, the food here is unique. I especially enjoyed the premium platter sushi. A variety of selection of different sashimi & maki sushi. The ones that stood out would be the Otoro, which is a very fatty fish that you can not get anywhere from all you can eat sushi( if you find there are, let me know). The presentation is beautiful. I also especially find the sea urchin to be very interesting. Not many people will like it but I do. The workers are well informed on what we are eating. & maybe not everyone but I especially feel welcomed by the staff, including the owner, Antonio Park, very busy man but always checks up on me. & Ms. Jodie, always informative & very kind. Atmosphere, is in a dim light setting, definitely a bar like feeling( it has a drinks bar & a sushi bar). My favourite dessert would be omakase dessert, strawberry based, I loved the different layers it has, strawberry sorbet at the top with creaminess surround it, with a biscuit cracker that separates it from the fresh strawberry & purée at the bottom.
I was so looking forward to my dinner last night at Park & sadly was extremely disappointed. first the positives...I was greeted warmly & promptly at the front & taken to my spot at the bar. The server was very nice. The decor is fine...nothing amazing...but clean & nice. The sushi chefs don't even acknowledge you. I didn't expect them to have a full conversation with me, but I did find it odd that they don't look at you (not even once) & they simply don't acknowledge you at all. The maki roll I got was so underwhelming. The sauce on it was delicious...but if you took away the piece of shrimp sitting atop of each cut piece the actual roll is simply rice. If there was anything else in it...it was miniscual because all you tasted was rice. So I had shrimp atop of rice. Beyond disappointed. I would not recommend the roll called Ebigari Maki. The menu says that is has salmon & tuna tartare inside but I tasted none. I only tasted rice. For a roll that anywhere else would range between $20 & $30 they charged $49 & all I tasted was rice inside the roll. I knew that Park was expensive & I had no problem with that because I was expecting a fabulous dinner with phenomenal sushi. I did not get that. I would never recommend this restaurant to anyone. I was so disappointed that I stopped ordering & let the server know that I was underwhelmed & other than saying she was sorry...she did nothing to try & make it right. For what I experienced Park is overpriced & does not deliver the exceptional food I was expecting... I asked for the check & left...still hungry & very disappointed.
Excellent experience overall -- food was extraordinary & staff were very friendly & attentive The fan/vent above the Omakase bar could be cleaner though & some of the light fixtures as well, but it was a great experience overall & access to free indoor parking was a nice perk (ask them for the code to get into & out of the garage) Thank you for a lovely experience! :)
Nov 13, 2023
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Un jeune chef de grand talent à découvrir. Suite à une excellente critique dans le Voir nous avons essayé ce restaurant. Ambiance décontractée avec belle vue sur le bar où on peut voir le chef & son équipe s'activer.
De l'avis de mon ami qui est adore la culture nippone & est déjà allé au Japon, ce sont les meilleurs sushis qu'il a mangé, supérieurs à ce qu'il a goûté lors de son voyage. Pour ma part j'avais pris le menu dégustation 7 services mais je ne le referais pas. Certains services était un peu inégaux comme cet insipide bouillon à l'entrée. Il faut surtout y aller pour les poissons! Les meilleurs que j'ai mangé à ce jour! Il faut être prêt à débourser un bon montant mais l'excellence est là. Un très gros coup d'coeur, j'y très hâte d'y retourner.
