Parc Sans Gluten is described as a gluten-free and dairy-free bakery near Lafontaine Park that earns praise for exceptional flaky pastries, croissants, danishes, empanadas, and bread, with many visitors from New York noting it as a must-visit and traveling specifically to Montreal to experience the offerings. The reviews repeatedly highlight the chocolate and almond croissants as among the best they have had, along with sweet and savory pastries that taste rich and delicate despite being gluten and dairy free. The bakery is credited with a warm, welcoming vibe and friendly staff, and several sources point to a recent change in ownership that revitalized the place and improved service and options including online ordering and delivery. Pricing is described as reasonable given quality, and the environment is praised as celiac safe with attention to guests' dietary needs. Taken together, Parc Sans Gluten comes across as a standout gluten-free bakery in Montreal, especially popular with travelers from New York who regard it as a rare find and worth a trip for the croissants, empanadas, tarts, and other pastries.
Visited this bakery a few times on my latest trip to Montreal & it did not disappoint. The baked goods are truly delicious & the owner is so nice- it is obvious that she really loves her business & her customers. I would recommend this bakery to anyone, whether you're gluten free or not! The chocolatine especially was one of the best I've had, including amongst gluten versions.
Feb 6, 2026
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My husband & I are from the states & we come to Montreal at least once a year & love finding new food places to enjoy. I was diagnosed celiac 4yrs ago & the one thing I have not had in those 4 years is a croissant. I love almond croissants & most other desserts & when we found this place we were so excited. To walk in to a bakery & see beautiful pastries & know that they are all gf was one of the greatest feelings. We got a few things to try. The chocolate almond croissant, a turkey & cheese croissant sandwich, the chicken & spinach empanada. Everything was excellent, amazing, out of this world. The texture was more dense than a croissant with regular flour but still had that croissant feel. It was actually more filling & kept me full the rest of the day, whereas a'regular' croissant in the past would've held me over for maybe an hour & then I'd need something of more substance. We bought extra stuff to take home with us (can't wait to try the tiramisu) & will definitely return to this bakery anytime we are in the city. To top it off, one of the owners chatted with us about how they are able to make their desserts gluten & dairy free (which is mind blowing that the croissants didn't use use butter because I could not tell). She was so lovely & kind & wanted to make sure we were enjoying everything. I could have just hung out there & talked all day. Thank you for the kind service & tasty treats!
A little hidden gem worth discovering. Everything is excellent: the welcome, the pastries, the recommendations, the croissants, & more.
We're so happy to have found this place & will definitely be back.
Incroyable ! Je n'ai jamais mangé de croissants & de pains aussi bons qu'ici. Un vrai délice ! Cet endroit mérite vraiment d'être visité. Le personnel est professionnel & très agréable. C'est devenu l'une de mes adresses incontournables lors de mes passages à Montréal !
The owners are so friendly, especially to our little kids. & the baked goods were delicious - they turned my Celiac daughter into a croissant lover. We went every day on our trip.
Delicious gluten free baked goods. I buy for myself & when I have guests over. My favs are their regular chocolatine, the almond chocolatine, the almond croissant, & all the empanadas! I typically order delivery but I interacted once with a lady once over the phone & she was super kind. Highly recommended!
The lemon meringue tart is the best lemon tart I've ever had in my entire life we got a Matcha cream puff & it was super Duper trooper amazing & it was so good & I wanted to come back & buy 12 of them & it was so amazing. I loved it so much & I need to come back.
Aujourd'hui j'ai fait un détour pour aller à la meilleure pâtisserie sans gluten au Québec. J'ai rencontrée la propriétaire, une talentueuse artiste du sans gluten, je vous recommande d'aller essayer cette endroit paradisiaque. Tout notre palais est comblé, le feuilleté du croissant, le goût des vrais viennoiseries avec gluten, je vous le dit, vous n'allez pas y croire que c'est sans gluten. Je ne connais pas sa recette mais c'est la meilleure que j'ai goûtée. Nous ressentons la passion & le grand coeur de cette femme passionnée & qui performe dans ce domaine très complexe & délicat du sans gluten. Cela vaut le détou
Absolutely the best gluten free chocolate croissant I have ever had! We have traveled all over the world & this is definitely the best!! We live in New York & anytime we come to Montreal we always come to this AMAZING bakery!!
Jan 17, 2026
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Parc Sans Gluten was an incredible find! The empanadas are very tasty - large, buttery & filling. On another visit, we had coffee & a wonderful croissant. For those of us who try to bake GF at home, we are aware of the effort it takes to make good GF pastries & crust. Parc Sans Gluten has mastered it & can make great empanadas & pastries every time! I wish we had a cafe like this back in Vermont!
This bakery was rescued by the amazing new owner who took over several months ago. It has been my go-to gluten-free bakery in Montreal ever since. Whether you haven't been or had last been there before the new ownership, I highly recommend you give it a chance.
They have been offering new baked goods & special desserts, on top of their yummy classics. My favorite being the chocolatine aux amandes. Celiacs, rejoice 🙌 so happy to see this bakery thriving again thanks to the wonderful new admins, who are so warm & welcoming. The kind of local business that deserves all our support.
