Monday

9 am - 5 pm

Tuesday

9 am - 5 pm

Wednesday

9 am - 5:30 pm

Thursday

9 am - 5:30 pm

Friday

9 am - 6 pm

Saturday

9 am - 6 pm

Sunday

9 am - 5 pm

About

Parc Sans Gluten specializes exclusively in the production of artisanal wheat-free baked goods, pastries, and diverse sweets. The establishment utilizes carefully selected alternative flours to ensure that traditional textures remain consistent across every item. Patrons encounter a specialized inventory featuring flaky croissants, dense brownies, and seasonal tarts crafted within a dedicated facility. The culinary focus centers on rigorous ingredient sourcing to eliminate cross-contamination risks while maintaining structural integrity in complex doughs. Each recipe undergoes precise development to mimic classic patisserie standards without relying on gluten-containing grains. Display cases showcase a rotating selection of cookies, cakes, and artisanal breads designed for individuals with specific dietary requirements. Technical expertise in gluten-free baking methods guarantees that the crumb structure and flavor profiles meet professional standards for quality and presentation in every single batch produced.

Reviews for Parc Sans Gluten

Food

Service

on Google4.3 (600+)

*as of 2026-07-15

4.5 364 ratings

5★

80%

4★

3★

2★

12%

1★

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Reviews often mention

gluten free(147) croissant(122) sans gluten(51) pastries(49) empanada(35) dairy(29) bakery(29) celiac(28) recommend(25) chocolate(25) chocolatine(23) patisserie(22)

Review Summary

Parc Sans Gluten is a highly regarded bakery in Montreal, celebrated by both those with dietary restrictions and those without for its exceptional range of gluten free and often dairy free pastries. Visitors frequently praise the authentic taste and texture of staples like croissants, chocolatines, and empanadas, often noting that they rival traditional wheat based versions. The establishment has seen significant positive changes under new ownership, with many reviewers highlighting the welcoming atmosphere, helpful service, and high quality of ingredients. While nearly all feedback is glowing, with many recommending it as a must visit destination, it remains a favorite local gem for its variety of treats and its convenient location near the park.

Page 11 of 28 - 276 Reviews

Emilie

5.0

Empanadas & croissant super bon! Avec ma commande, j'ai reçu un croissant aux amandes de plus, très appréciée comme surprise!!

Feb 8, 2026

on Google

Stephany

5.0

Amazing quality, passionate pastry chefs, & extremely friendly staff. The chocolate almond croissant is an absolute must!!!! Perfectly flaky & full of flavor.

Feb 8, 2026

on Google

Anneso

5.0

Tout y est délicieux , surtout les tartes au citron & celles ananas fraises . Service super . J y vais une ou 2 fois par semaine , j adore

Feb 6, 2026

on Google

Elli

5.0

Visited this bakery a few times on my latest trip to Montreal & it did not disappoint. The baked goods are truly delicious & the owner is so nice- it is obvious that she really loves her business & her customers. I would recommend this bakery to anyone, whether you're gluten free or not! The chocolatine especially was one of the best I've had, including amongst gluten versions.

Feb 6, 2026

on Google

Zak

5.0

GF daughter thoroughly enjoyed. Can't truly believe GF & dairy free

Feb 3, 2026

on Google

Acacia

5.0

My husband & I are from the states & we come to Montreal at least once a year & love finding new food places to enjoy. I was diagnosed celiac 4yrs ago & the one thing I have not had in those 4 years is a croissant. I love almond croissants & most other desserts & when we found this place we were so excited. To walk in to a bakery & see beautiful pastries & know that they are all gf was one of the greatest feelings. We got a few things to try. The chocolate almond croissant, a turkey & cheese croissant sandwich, the chicken & spinach empanada. Everything was excellent, amazing, out of this world. The texture was more dense than a croissant with regular flour but still had that croissant feel. It was actually more filling & kept me full the rest of the day, whereas a'regular' croissant in the past would've held me over for maybe an hour & then I'd need something of more substance. We bought extra stuff to take home with us (can't wait to try the tiramisu) & will definitely return to this bakery anytime we are in the city. To top it off, one of the owners chatted with us about how they are able to make their desserts gluten & dairy free (which is mind blowing that the croissants didn't use use butter because I could not tell). She was so lovely & kind & wanted to make sure we were enjoying everything. I could have just hung out there & talked all day. Thank you for the kind service & tasty treats!

Feb 1, 2026

on Google

Jeremy

5.0

A little hidden gem worth discovering. Everything is excellent: the welcome, the pastries, the recommendations, the croissants, & more.
We're so happy to have found this place & will definitely be back.

Jan 31, 2026

on Google

Bianca

5.0

Incroyable ! Je n'ai jamais mangé de croissants & de pains aussi bons qu'ici. Un vrai délice ! Cet endroit mérite vraiment d'être visité. Le personnel est professionnel & très agréable. C'est devenu l'une de mes adresses incontournables lors de mes passages à Montréal !

Jan 31, 2026

on Google

Adam

5.0

Great food & service

Jan 31, 2026

on Google

Jean-René

5.0

Courtois, très bon, pour le pain,c'est mieux de le congelé

Jan 26, 2026

on Google

Parc Sans Gluten

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Reviews for Parc Sans Gluten

Review Summary