Le Nil Bleu
RestaurantTop Pick
Le Nil Bleu
Located in Hotel Kutuma
12:30 pm - 11 pm
| Monday | 4:30 pm - 10:30 pm |
| Tuesday | 4:30 pm - 10:30 pm |
| Wednesday | 4:30 pm - 10:30 pm |
| Thursday | 4:30 pm - 10:30 pm |
| Friday | 4:30 pm - 11 pm |
| Saturday | 12:30 pm - 11 pm |
| Sunday | 12:30 pm - 10:30 pm |
Info & Location
About us
Le Nil Bleu on St-Denis Street in Le Plateau is a rare Ethiopian restaurant to offer flavourful, yet exotic meals that patrons keep going back for. The cuisine at Le Nil Bleu is composed of lamb, chicken, beef, seafood and vegetarian dishes. Le Nil bleu also offers combo plates which allow diners to sample several offerings. The exotic decor features art, musical instruments and print fabrics. The environment is intimate and relaxing. We now offer delivery!
Our Specialties
Vegan, Chicken, Lamb, Beef & Tartare.
Amenities, services & more
Capacity: 100 We accept: Master Card, Visa, AMEX, InteracCateringDeliveryFamily / Kid-friendlyGood For GroupsHotel RestaurantLive Entertainment / ShowsOnline OrderingPrivate RoomReception Services / Private EventsResto-BarTerraceTheme / Unique Experience
More details
We have a beautiful special events floor that can accommodate 25 or more people, individualized music and service, African décor.
For groups of 25 minimum.
Located in Hotel Kutuma
Afro-Jazz each Friday starting at 7:30pm.
The private room can accommodate up to 35 people and equipped with projectors. Perfect for any type of events.
For groups of 35 to 50.
17 seats
Photos (17) More
on Google
Press
Great Spots for Food and Drinks in Montreal's Quartier Latin
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At the RestoMontreal Team Table: Our March 2025 Media Invitations and Favourites
Travel Without a Passport: 18 Culinary Stops in Montreal
Events Nearby
Universum Saint-Denis Presents Hotel Dracula
Apr 23, 2025 to Sep 1, 2025
Jardins Gamelin Montreal
May 29, 2025 to Sep 14, 2025
Reviews often mention
ethiopian(141) degustation(92) vegan(85) decor(84) recommend(78) menu dégustation(59) dishes(52) tasting menu(51) saveur(46)Page 1 of 63 - 1245 Reviews
Erika
J'ai commandé un menu dégustation végane avec mon copain, mais ce n'est pas ce que nous avons reçu. Lorsqu'on nous a apporté l'entrée, le serveur nous a très peu expliqué les plats, ce qui a fait en sorte que nous n'avons pas constaté que nous avions reçu le plateau omnivore. À la fin, lorsque nous avons posé une question sur un ingrédient, le serveur a répondu qu'il s'agissait de fromage de chèvre puis est parti immédiatement, sans nous laisser le temps de lui expliquer qu'il y avait une erreur sur notre commande. Au 2e service, on nous a apportés des plats avec viande, & ce n'est que là que nous avons pu expliquer le malentendu. Aucun geste commercial ne nous a été offert pour compenser. Le reste du service était plutôt ordinaire, presque robotique. Dommage car la cuisine est excellente.View more
Melissa
I love this place!! I've been a couple times & just went again this weekend & brought a friend who had never tired Ethiopian food. This is where I tried it the first time so I knew it would be a good experience. The deal they do for 2 people is such a steal & a great way to try lots of different things. Fun vibe inside & our waiter recommend a great drink to pair.View more
Marc
First time trying Ethiopian cuisine. The place is very clean. Food was excellent! Great blend of flavors with some kick. The staff are super friendly & accommodating, & the overall vibe was awesome. Really good experience.View more
Justin
Fantastic food & service! So many great flavours to open up the pallet. Highly recommendedView more
Strom
First time eating at an authentic Ethiopian restaurant. Absolutely insane food. The best!View more
Dillan
Welcome to flavour town, best food I've had in 10 years. Compliments to the chef!View more
Stephen
Amazing experience & even better food. With spending a few hours hereView more
Rajiv
First time trying Ethiopian food & it was great first experience. The food was fresh & tasty while also not being too heavy.
Will be come back again to enjoy more Ethiopian dishes.View more
Marc
Incredible food, packed with flavour, a great way to share with friends.View more
Marco
Amazing home-cooked food, generous portions & fantastic flavours. Worth your time to eat here!View more
Ale
Delicious food, I loved the flat bread the flavour & softness.
The taste of every dish with the different spices was magnificent.
The place itself is nice & the ambience good.View more
Julie
Magnifique découverte, du personnel gentil & professionnel, une nourriture délicieuse avec une présentation soignéeView more
Vanessa
Je recommande le'Tasting menu' c'est super bon! Très belle terrasse!View more
Rokshana
A Regal Taste of East Africa in the Heart of Montreal
Tucked away in the lively heart of Montreal, Nile Bleu offers a transportive dining experience that blends the deep culinary traditions of East Africa with a modern, upscale twist. From the moment you enter, it's clear that this is not just a meal, it's a journey.
The décor is a striking blend of sophistication & cultural homage. Zebra-patterned chairs, plush seating, & warm red & amber lighting create an atmosphere that feels both intimate & theatrical. Giraffe sculptures & Afrocentric art add character without veering into kitsch. The space is thoughtfully designed equal parts lounge & fine dining ideal for couples, small groups, or celebratory.
Cocktails at Nile Bleu are as visually impressive as they are flavorful. The Golden Day, a citrus-forward, floral cocktail, is balanced & refreshing, while the Mango drink delivers a tropical sweetness that pairs well with spicier dishes. Garnishes like hibiscus petals & heart-topped skewers show the kitchen's attention to detail. At around $15 per drink, they lean pricey, but match the restaurant's elevated tone.
The appetizer board is a chef's canvas injera rolls, vibrant beet salad, sautéed mushrooms & eggplants, & a fresh salsa, all plated around a carved vegetable flower. The dish is as much about artistry as it is about flavor, with textures & spices carefully layered. The injera is perfectly tangy, & every element tastes distinct yet harmonious.
The shared injera platter is the soul of the Nile Bleu experience. Served on a massive round tray, the dish features a variety of traditional stews: spiced lentils, lamb & beef tibs, chicken with hard-boiled egg in berbere sauce, curried vegetables, & more. Each bite is complex & deeply satisfying, with well-developed spice profiles & slow-cooked tenderness. The injera, used to scoop up the dishes, adds the essential sour note that binds the meal together. At $65 for two, the portion is generous, the variety impressive, & the flavor unforgettable.
Desserts at Nile Bleu offer a refined close to the meal. The raspberry mousse is glossy & smooth, with just the right amount of tartness to cut through the richness. The pecan chocolate cake is dense, nutty, & indulgent without being overwhelming. Each dessert is plated with precision & care, served on zebra-print china that feels playfully luxurious.
Staff are attentive, warm, & knowledgeable about the menu. Courses are well-paced, & the atmosphere remains relaxed even as the restaurant fills. The experience feels curated but never stiff.
Nile Bleu stands out as one of Montreal's more unique fine dining spots, offering not just a meal but a beautifully choreographed cultural experience. The food is soulful & elevated, the setting is stylish & immersive, & the attention to detail from plating to service is clear throughout. Whether you're new to East African cuisine or a lifelong fan, Nile Bleu is a destination to rejoice.View more
Andrew
restaurant inside the Kutuma Hotel that serves up very tasty Ethiopian food. A very reasonably priced tasting menu that offers five or six appetizers & main courses include chicken, lamb & beef.View more