Nama Omakase se concentre sur la précision des arts culinaires japonais à travers une séquence rigoureuse de préparations de sushis saisonniers. La cuisine souligne la qualité brute des ingrédients marins en utilisant des techniques de découpe traditionnelles qui mettent en valeur les textures naturelles. Chaque présentation suit un déroulement délibéré, équilibrant le riz vinaigré avec les produits de la mer frais pour assurer une cohérence des profils gustatifs. Des compositions créatives intègrent des assaisonnements subtils respectant l'intégrité initiale du poisson sans masque excessif. L'environnement privilégie un comptoir de préparation ouvert permettant une observation directe des compétences techniques nécessaires à l'assemblage authentique des nigiris. Cet établissement donne la priorité à la relation entre les portions préparées et la matière première issue de sources côtières mondiales. Il en résulte une approche méthodique de la consommation de produits marins.
Nama Omakase propose une expérience gastronomique sophistiquée et intime que de nombreux clients considèrent comme un incontournable de la scène culinaire montréalaise. La plupart des convives louent la grande qualité du poisson frais, l'originalité des plats fusion franco-japonais et la présentation méticuleuse, avec une mention spéciale pour le katsu d'aubergine et les tartares. Si une majorité de visiteurs salue la chaleur et le professionnalisme du service ainsi que l'interaction privilégiée avec les chefs au comptoir, certains clients ont relevé des incohérences concernant la taille des portions, le rythme du service ou des oublis lors des moments d'affluence. L'ambiance est généralement perçue comme élégante et idéale pour des occasions spéciales, bien que les avis sur le volume de la musique et le rapport qualité-prix varient. Malgré quelques critiques isolées, de nombreux clients considèrent l'établissement comme une destination mémorable, fortement recommandée pour sa passion et son savoir-faire.
I had the Omakase. We were offered many dishes which we paired with premium Sake.
Every dish was outstanding. All the ingredients were fresh & of premium quality. The chef knows the exact amount of wasabi & ingredients to optimize the taste of the dish.
The service was also very good & professional.
It's a great Omakase. I recommend this experience to everyone.
Nama Omakase gave us an outstanding dining experience in an intimate & elevated atmosphere. The plating was beautiful with great attention to detail, & the ingredients were of very good quality.
The katsu eggplant we got was excellent. It had a crispy panko crust, a tender & juicy interior, & a delicious teriyaki miso sauce. The ora king tartare was also a highlight, with fresh high-quality salmon & nicely balanced flavors throughout. The duck & pear dish was another highlight, with perfect medium-rare meat, a rich & buttery foie gras, & a sauce that complemented the dish well.
The service throughout the evening was attentive & welcoming, adding to the overall experience. I highly recommend to anyone looking for an amazing dining experience!
I had an incredible dining experience here. What impressed me most was the level of thought & care that went into every aspect of the restaurant.
GaCong (The chef) is truly passionate about his craft. Having dedicated years to self-learning & continuous improvement, his creativity shines through in every dish. Each course was beautifully presented, thoughtfully composed, & most importantly, absolutely delicious. You can tell that every ingredient & detail has a purpose.
Beyond the food, the restaurant itself creates a wonderful atmosphere. The interior design is elegant, refined, & welcoming, making it the perfect setting for a special occasion or an intimate fine dining experience. Every element, from the plating to the ambiance, feels carefully considered.
This is more than just a meal-it's an experience. If you're looking for exceptional omakase, outstanding craftsmanship, & a memorable fine dining atmosphere, I highly recommend visiting.
10 juin 2026
sur Google
🍽️
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We had an excellent experience at this sushi restaurant. We sat at the counter & were served directly by the chefs, which made the experience even more enjoyable.
Both chefs, Ga Cong & Sunny, were outstanding. They introduced every sushi dish, explained the ingredients & preparation, & made us feel very welcome throughout the meal. They were friendly, respectful, knowledgeable, & able to communicate in multiple languages, which was greatly appreciated.
The food was exceptional, & the service was equally impressive. The manager was also very kind, attentive, & helpful, ensuring that everything went smoothly.
A special thank you to Ga Cong for making our evening truly memorable. His passion for sushi, attention to detail, & genuine enthusiasm were evident throughout the entire experience. He took the time to explain each piece with care & made every interaction engaging & enjoyable. His professionalism, knowledge, & warm personality created a welcoming atmosphere that elevated our dining experience. Ga Cong is a true asset to the restaurant, & we greatly appreciated his outstanding hospitality.
Had a really good experience at Nama Omakase + Sushi Restaurant. The sushi tasted fresh, well balanced, & you can tell a lot of attention goes into the presentation & quality of ingredients. Unlike many trendy spots, the sauces & toppings didn't overpower the fish, which made the omakase experience feel much more authentic. Service was attentive, the atmosphere was intimate & modern, & the pacing of the courses felt just right. Definitely on the pricier side, but worth trying if you enjoy higher-end sushi experiences in Montreal.
Freshest ingredients I've had in Montreal! Fantastic food, we went for the special promotion they had on entrees annd martinis & we couldn't have had better. Only note is that their tables are quite small but, the rest is fantastic.
From the second you sit at the counter, everything feels intentional: the calm atmosphere, the attention to detail, & the way each course is introduced makes you slow down & actually enjoy every bite. It's not rushed at all, which I loved.
The sushi itself is on another level. Each piece is crafted right in front of you, & you can really taste the quality of the fish.
✨ A refined, intimate experience that focuses on quality, precision, & letting the ingredients speak for themselves.
I had a phenomenal experience eating there. The duck was my personal favourite; it wasn't too overwhelming on the palate & nicely paired with the raspberry sauce. The rice pudding was also very enjoyable. The taste profile was very subtle, but equally good. The texture on it was on point! The waiters made the experience even better, offering a very welcoming atmosphere to the customers. Every dishes were thoroughly explained & gave a nice insight on the source of the ingredients. Would highly recommend. Also the espresso martini, chefs kiss.
My experience at Nama Omakase was memorable. The cold starters were fresh & savory, & the staff took the time to explain the ingredients behind every bite. The service was friendly & welcoming, making it clear that immense time are poured into each dish. I will definitely be back!
Absolument impeccable. À ne pas manquer à Montreal. Le service est digne d'un restaurant étoilé. La qualité des ingrédients. Attentif. Généreux. Frais. Équilibré. Chaleureux. Beau. & excellent rapport qualité prix. Le chef est venu nous parler personnellement. Je recommande le omakase 5 services. Les sushis sont exceptionnels! Je vous encourage!
