Mon Village Restaurant
CLOSEDOpens Today at 11 am
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
SuggestionsMore
InformationError?
Amenities, services & more
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Amenities, services & more
Reviews for Mon Village Restaurant
Reviews often mention
recommend(30) rib(24) cozy(22) fish(19) chicken(18) steak(17) prime rib(16) highly recommend(15) fries(14) rustic(14) lunch(14) sauce(13)After living in the region for more than 30 years, this was a first time at Mon Village. Having heard good things & seeing it just off the highway so many times passing by, finally arranged a lunch with a couple close friends & we had a great time, enjoying a delicious lunch in the old traditional setting of this exceptionally fine dining destination. Service was similarly outstanding & the very courteous server was very helpful, friendly, but not intrusive in the least. For a unique experience in an extremely homey & comfortable atmosphere, make Mon Village a definite dining choice - you won't be disappointed! ⭐️⭐️⭐️⭐️⭐️
Delicious food & good service. Close to the highway convenient to stop by for food.
Restaurant dans une vielle maison avec ambiance style pub anglais. Le menu est très bien garni pour plaire à toit le monde, en passant de plusieurs coupes de steaks aux pâtes, fruits de mer & le fameux fish & ship. On a adoré!
Steak sandwich was ok. missing seasoning though, it was very bland. Just a grilled piece of meat on a bun with nothing else in or on it.
Rustic decor in an old school setting atmosphere. Very well executed old classics makes the food even more delicious. & service is top notch! 👌
It was my first time there, & it was outstanding with great service, food to live for, & a great location. It's definitely a repeat with my niece the next visit.
I went to Mon Village with my late friend's daughter, her kids & my wife today. This was not my first time here. I ordered Teriaki chicken & my friend granddaughter ordered a chicken sandwich. Both chicken dishes were overcooked, dried out & almost impossible to cut even with a serrated knife. They were sent back & I order fish & chips (as did one granddaughter) & the granddaughter--roast beef dip (as did two others at the table). The dip was great. Since my fish & chips was replacing a meal that I sent back, one would think that the next plate would be perfect. It was not. It did not resemble that which one of the granddaughters ordered & loved. My fish portion was small, greasy, the batter was abundant & the ends were over cooked. I didn't complain because I didn't want to eat alone since everyone was done with their meal. I was not happy.
Had lunch with friends! Sat in patio area! Service was extremely slow & unorganized! Company I was with was great!
Amazing atmosphere, staff was kind, funny & extremely generous. Will be coming back!
Wonderful & tasty in all points!!! First time but not the last!!! Perfect for a great meal, for a date & would be the perfect place for weddings!! Amazing personnel & the ambiance is perfect for all events! Love it, love it!!!
Les plats étaient trop fades Pas de goût. Le service trop lent Je n'y retournerai pas
Endroit très cozy! Bonne ambiance , bon service , bonne cuisine. Soirée parfaite a tout coup! Surtout l'hiver a côté du feux!
Post golf dinner with family, 12 people. First of all, Mon Village Was very accommodating in allowing last-minute reservation changes, as golf ran very long. They gave us our own little corner, which was much appreciated. We were looked after by Jenny, who was absolutely fabulous. Great sense of humour, & more importantly provided outstanding service. The food was excellent. We are never disappointed with this restaurant. I am 62 years old now & have been going there since I was about 12 years old, it is always top-notch & worth the drive.
The terrace is like an oasis. Peaceful, relaxing & calm. I had a delightful afternoon there. The server was pleasant & I even had a chat with the chef Rowen. He recommended I try the prime rib on my next visit but come early as it's goes fast.