Mon Village Restaurant draws praise for a warm, attentive service and a cozy rustic vibe, with diners highlighting generous portions, bright flavors, and dishes ranging from well cooked steaks and moist chicken to roast beef and Coquilles Saint-Jacques, all served in a welcoming atmosphere near a wood fireplace; the menu is varied and offers good value, and many guests say they would return, even as a few reviewers note occasional slower service, busy times, and some inconsistency in kitchen results after the pandemic.
This restaurant is like a warm hug for your soul! The atmosphere is like a 90's ski lodge that is so cozy & welcoming!
I had the shrimp cocktail as a starter with enormous shrimp! Then a massive portion of fries & amazing coleslaw with my beef dip sandwich on the best pretzel bun I've ever had!
C'est vraiment un super endroit ! La bouffe est absolument délicieuse, j'ai adoré chaque bouchée. Le personnel est tellement gentil & attentif, ça rend l'expérience encore meilleure. L'ambiance est top, parfaite pour passer une bonne soirée. Je recommande vivement ce restaurant !
May 12, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I found this restaurant while visiting the area a couple of months ago. The place had a very traditional & classic vibe, so I decided to try it. Since it's outside Montreal Island, it takes at least a 30 minute drive, but honestly, I think it's worth it.
I made a reservation, & the restaurant was not too busy. The building itself felt like an old house with a beautiful vintage atmosphere. The environment was warm, elegant, & charming like stepping back 70 years in time. The decoration really gives a 1950s classic restaurant feeling.
The staff were very welcoming & friendly. For appetizers, I ordered the garlic cheese bread, & it was perfect. For the main course, I had the BBQ ribs & boneless chicken breast with homemade sauce & fries, along with a glass of beer. The ribs & chicken were absolutely delicious, & the homemade sauce had a very unique taste that I really loved.
Overall, everything was perfect ,the food, the atmosphere, & the service. I will definitely come back again, & I highly recommend this place to anyone looking for a cozy & classic dining experience.
Everything was amazing. The food was incredibly delicious, unique, & clearly made with high quality ingredients. The atmosphere of the restaurant was very calm & cozy, & the beautiful interior design gives you a nostalgic feeling that takes you back in time.
The fish & chips was honestly the best I've ever had, perfectly crispy, flavorful, & served with delicious fries & an amazing tartare sauce. The garlic cheese bread was also delicious.
The staff were very polite & professional. This restaurant truly gives you the feeling of enjoying a high quality homemade meal in a peaceful environment. Highly recommended!
Traveling in the area from the US. Was recommended to us by someone at the venue we are at. The service & food were both great. Might try to visit again before the end of our trip as the prime rib looked amazing at a nearby table.
Edit: We did return & the prime rib was as good as it looked. Service was great the 2nd night as well.
Great prices! The his restaurant is set in an old farm house. You are greeted by the scent of a wood burning fire place & friendly staff. Food is fairly priced with lots of choices.
Apr 28, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Once, I had an excellent cheese burger, great fries & descent nachos on seperate occasions & decided to return once again for a birthday. What a monumental letdown this time around (Saturday for lunch). The worst nachos & equally lame ceasars salad. Sub-par in all respect except for my beer. So utterly disapointed vowing to never go back.
Surely the cook was having an off day or had no clue what he/she was doing. Why & who in their right mind, uses orange cheddar in nachos. Monterey Jack is the best & proper choice, while cheddar cools off too fast then becomes a hard coagulated lump. Whatever small cheese quantity was used, it was just thrown in the middle leaving 3/4 of chips bare. The sour cream was way to thick to dip. Salsa was gag inducing.
Just an awful plate of an otherwise meal that is so rediculously easy to make. Two monkeys could have done a better prep.
Beer was delicious however.
Ceasar's salad ? I do not have enough time to critique that attempt.
Never ever going back there again. Lame & only fit if you enjoy a third rate meal.
Get rid of the cook(s) or at the very least.. go back & learn the basics.
Makes me upset just to think about the raw deal & paying that amount.
J'adore aller à Mon Village, ils vous reçoivent avec un service impeccable qui vient avec une qualité culinaire excellente grâce à leurs chefs. L'ambiance apporte à ce restaurant un aspect de plus avec son côté authentique & rustique. En effet, venir souper chez Mon Village est une expérience à vivre! Mention spéciale au pain à l'ail qui est sensationnel & au service incroyable de notre serveur Denis merci encore pour nous avoir servi!
Au plaisir d'y retourner.
Apr 6, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Nous avons très apprécié cette expérience avec une ambiance très sympathique ainsi qu'un service excellent de la part de notre serveur Denis, nous y retournons cela est certain!
What a gem! We went for a early Sunday dinner & had a lovely time.
The food was lovely. I have to say, the veggies were cooked perfectly 👌 they were hot & soft, with a bit of firmness still to them. So many places overcook veggies & the come so soft if not mushy.... but not here. The brightness they add to the plates was refreshing to see. The steaks my table had were cooked to a perfect temp. One had a medium & I had the mid-rare & you can see the difference. Both spot on.
The chicken dishes my other companions had were just as nice, & moist.
The service was attentive & very friendly. Dennis'the Menace' (our server) made us feel welcomed & feel like he knew us. He made a playful joke & the end that referenced a joke we made with him while serving. It showed he took an interest in us while we were there.
Look I could go on & explain that I was worried when I saw the menu had so many choices, & that I thought that they would not be able to keep it all fresh.... but saw no sign that ciuld be the case. Dont tell but even was checking out the other tables food.... their burger looked so appealing & I had just finished eatting.
I saw about a dozen beer on tap, & enough glassware hanging that I would bet that on a Friday or Sat it wiuld have a nice atmosphere.
If you are in the area this is a great place to go. Right off the highway & has such a charm to it.
I dont give 5 stars often but if I had to pick a complaint.... it would be that they brought the sauces for the main during the appetizer service. So I am not taking a star off for that.
Will most certainly go back again.
Mar 29, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I have been there a few times each time disappointed on food quality spent 190.00$ & left my food there the so buck was not what an so buco is supposed to be very dissatisfied .
The portion are hudge but the food was disappointing. The service was great, we went for lunch so there was not many patrons. Great place to celebrate your grand parents birthday...
