Mon Village Restaurant is described as a charming, rustic haven set in an old house, with a warm, cozy atmosphere, fireplaces and intimate spaces that make for a memorable dining experience. The menu earns praise for generous portions and comforting, home-style French-inspired dishes, with standout items such as prime rib, filet mignon, coquilles Saint-Jacques, roast beef, open-faced prime rib, and well-executed fish and chips, often accompanied by garlic bread and hearty sauces; the desserts, cheeses, and various sides are frequently highlighted as well. Service is commonly regarded as friendly, attentive and professional, helping to create consistently positive visits, though a few recent experiences note slower kitchen performance and uneven service. Reservations are strongly advised, especially on weekends, to avoid missing out or long waits. Overall, Mon Village Restaurant comes across as a beloved, reliable dining destination praised for its ambiance, atmosphere, and generous portions, with many guests hoping the kitchen can maintain its high standard as trends evolve post pandemic and as prices are sometimes seen as steep relative to some expectations.
We went to mon village just before christmas 2025. I asked if the French fries were thick cut. They said yes so I opted for the fries with my meal which was chicken brochette. When our meal arrived the brochette was cremated & charred, the peppers were black & the chicken was dry & horribly overcooked. Frankly it was inedible. The chips were cooked in oil that was patently very old, the fries were oil soaked, brown sour tasting & floppy. The best part of the meal was out of a packet, which was the pate. The bill was over 100 dollars including a glass of wine & a beer. It was far & away the worst meal I have had in 23 years of living in Canada. Dont order the fish & chips either. They were bad the time before when I went but I decided to give it one more chance. We wont be going ever again. If you must go, just go for a beer. The building is full of character.
Second visit to Mon Village Restaurant & it won't be the last! The atmosphere was cozy & inviting - perfect for a relaxing meal. Service was quick & attentive. The menu had a great variety of dinner options, with creative dishes that really stood out. We especially loved the Open Faced Prime Rib & the Battered Fish & the Cheesey Garlic Bread- flavorful, generous, & beautifully plated. Portions were large, prices were very reasonable, & everything tasted fresh. Highly recommend this spot to anyone looking for a satisfying & memorable dinner experience. We'll definitely be back!
Nov 3, 2025
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This is one of the coziest places in the area. The menu offers a wide selection, but if you're looking for a more economical lunch, they have a dedicated page with excellent options. The fish & chips were absolutely delicious, featuring great battered fish with perfectly seasoned, huge fries.
Nice old style farmhouse. Wide menu selection. Menu could be more complete regarding what comes with your meal. Group of 12 for lunch, did not feel rushed. I had Fish & Chips, nice wide cut fries a little greasy but tasty. My wife had a Chicken Brochette was nice, again explanation of meal would have been helpful to avoid food intolerance.
sadly did not enjoy my fish & chips . Even though it came with a nice looking crisp covering & the fish was perfectly cooked there was a lot of uncooked batter under the surface which was quite unpleasant. Even the fish was hard to separate from the uncooked batter.
Atmosphere was probably nicer at other tables. My table faced the kitchen door , sad.
Le service est bon & l'ambiance est chaleureuse! Ça fait plusieurs fois que j'y vais & c'est toujours une belle expérience. Le pain à l'ail gratiné est immense & savoureux. Le gâteau alaska vaut le déplacement. J'adore leur Nacho, burger & fish & chips. J'ai essayé le steak 1 fois & je ne recommanderais pas si vous voulez une cuisson saignante.
The ambiance is warm & cozy. The fireplace emits warmth, brighten up the cold winter night. The batter on the fish is rather crispy & not that greasy. Steaks range from 40+.
Jan 7, 2025
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Restaurant dans une vielle maison avec ambiance style pub anglais. Le menu est très bien garni pour plaire à toit le monde, en passant de plusieurs coupes de steaks aux pâtes, fruits de mer & le fameux fish & ship. On a adoré!
I went to Mon Village with my late friend's daughter, her kids & my wife today. This was not my first time here. I ordered Teriaki chicken & my friend granddaughter ordered a chicken sandwich. Both chicken dishes were overcooked, dried out & almost impossible to cut even with a serrated knife. They were sent back & I order fish & chips (as did one granddaughter) & the granddaughter--roast beef dip (as did two others at the table). The dip was great. Since my fish & chips was replacing a meal that I sent back, one would think that the next plate would be perfect. It was not. It did not resemble that which one of the granddaughters ordered & loved. My fish portion was small, greasy, the batter was abundant & the ends were over cooked. I didn't complain because I didn't want to eat alone since everyone was done with their meal. I was not happy.
We often dine at Mon Village & after a superb performance at the Hudson Village Theatre we went with friends for an early dinner. Overall we were disappointed with the slow service, having to remind the waiter for a drink & then coffee. The food was OK, Teriyaki Chicken sauce tasted like it came from a bottle. The fish (fish & chips) was served on top of the French fries making them greasy. Even the fries served with the cheeseburger were not great. The quality was not equal to the price & the experience has diminished from previous visits.
Jun 3, 2024
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Love Mon Village! The service is always top notch, the food is tasty, & the atmosphere is cozy. We recommend their fish & chips, hamburger steak, Reuben sandwich, & prime rib. Their fries are also my favourite!
We had a great lunch today! I started with the spinach, pear & goat cheese salad & then had the blackened cod with jumbo shrimp. My dessert was the eggnog raisin rum sauce cheesecake. The cod was cooked perfectly. Loved the salad & dessert. I would definitely have this meal again. My boyfriend had the French onion soup, the fish & chips & the chocolate fudge pecan pie. He enjoyed everything. Our friend took the Cajun style Atlantic salmon & the frozen Alaska lemon pie. She absolutely loved her dessert! We were impressed by how good the food was & will definitely be back again! Compliments to the chef!
