Mon Nan propose une cuisine cantonaise et sichuanaise authentique caractérisée par des saveurs prononcées et des méthodes de préparation traditionnelles. Le menu offre un vaste choix de classiques cantonais incluant le homard au gingembre, le canard rôti succulent et des bouchées vapeur méticuleusement élaborées. Les convives découvrent un environnement dynamique défini par un service rapide et une emphase sur des ingrédients frais sélectionnés pour leurs textures spécifiques. Les plats sichuanais intègrent un équilibre entre chaleur et poivres engourdissants pour offrir un profil sensoriel robuste à travers les viandes et les légumes. La cuisine priorise une précision technique afin de maintenir des standards culinaires constants dans tout son catalogue étendu de préparations de poissons et de volailles. Cet établissement constitue un pilier de la scène culinaire régionale en misant sur une préparation fiable et efficace de plats chinois classiques conçus pour le partage.
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Mon Nan. Cependant, vous pouvez les appeler au (514) 866-7123 pour vous renseigner sur la disponibilité.
Est-ce que Mon Nan propose la commande en ligne ?
Oui, Mon Nan propose la commande en ligne pour la livraison.
Mon Nan est largement reconnu comme une institution à Montréal, apprécié pour sa cuisine cantonaise authentique et de grande qualité dans une ambiance accueillante et sans prétention. Les clients soulignent fréquemment la générosité des portions, ce qui en fait un choix idéal pour les repas de groupe et le partage. Des plats favoris tels que les fruits de mer sel et poivre, les nouilles Shanghai et le poulet général tao sont souvent cités comme étant parmi les meilleurs en ville. Bien que l'établissement soit discret, ceux qui découvrent ce joyau caché sont constamment impressionnés par le personnel attentionné et efficace, contribuant à une expérience culinaire agréable et constante qui incite de nombreux clients à revenir depuis des années.
Service was very friendly & accommodating to guests (unfortunately not always common in Asian restaurants)- I was pleasantly surprised! The staff know their customer demographic is primarily tourists/locals who want an'approachable' Chinese restaurant experience. We are from Vancouver, where Chinese food reigns supreme & we enjoyed the food- we ordered crispy chow mein, beef fried rice, soup dumplings, siu mai & har gow. It was all delicious! It is not the kind of restaurant you enter & see 90% of Asian diners but it is significantly better than most'westernized' Chinese restaurants. Would definitely go back again!
Best Chinese food in Montreal - hands down! It's quite comparable to my hometown (Richmond, BC.. iykyk!) My favourite dishes are: hot & soupsoup, the braised beef brisket chow mein, & salt & pepper squid but honestly, everything there is top notch. What makes Mon Nan even better is the quality service! Betty, Rosa, & the rest of the evening staff are super friendly, welcoming, & have become part of our Sunday night tradition.
Nous avons pris le 3 services de canard & le canard goûtait rien. C'était 55$ avec un extra de 10$ pour des nouilles instantanées. Lorsque nous avons reçu le dernier plat avec les nouilles, elles étaient brulés (calcinées) & le canard ne goûtait rien. En résumé, il n'y avait que la soupe qui était bonne. Le service laisse à désirer aussi. Je ne recommande pas.
A typical Chinese restaurant in Chinatown. Food was authentic & comforting. We ordered a soup, steamed oysters & four dishes. But one dish was forgotten, only arrived after several reminders & we had already finished our meal. When asked for a container to take the forgotten dish home, the waiter pointing me to a shelf to self-serve.
I love monan im addicted to their salt & pepper shrimp its one of my go to's I always come back for it. Their tom yum soup is amazing & so is their ginger lobster. I just tried their fried dumplings & also enjoyed them. Shout out to the owner Joe, such a cool guy! I recommend!
Wow what a gem this place is. First off, the server Betty was so welcoming & funny. Then the canto food was amazing. Not enough people know about this place. Food was soooo fast, but so fresh too. We ate family style which is the best to eat at a restaurant. We ordered hot & sour soup, Mongolian beef, sweet & sour pork, shrimp fried rice, soup dumplings & black bean beef. Very reasonably priced! Shared between 6 people & worked out to be 22.50$ a person including tip! All were delicious. The fried rice had a beautiful smokiness from the wok. But the star of the show was the Mongolian beef. Perfectly crispy with the perfect about of sauce. Highly recommend & we will definitely be back when we visit Montreal again.
The place was nice & lit up & the service was okay, but we came towards the time it was closing so the waiters were probably tired & ready to go home. The food was really good & we were very satisfied. Though one thing that was a bit off was that when I ordered the wonton soup, the soup was good but the wonton tasted like soggy dough, but I totally recommend the shrimp dumplings! Overall everything was excellent & I would 100% recommend the place! ^^
We stop by at Mon Nan & had a very quick supper. We ordered wonton soup, salt & pepper porkchops, friedrice & coke. I was so full as i ate more of the pork & the rice is heavy as it is too oily. It wasn't that good, but not bad either. Probably it also depends on the food that is being ordered. Anyways we took the leftover food & gave it away.