Mon Nan propose une cuisine cantonaise et sichuanaise authentique caractérisée par des saveurs prononcées et des méthodes de préparation traditionnelles. Le menu offre un vaste choix de classiques cantonais incluant le homard au gingembre, le canard rôti succulent et des bouchées vapeur méticuleusement élaborées. Les convives découvrent un environnement dynamique défini par un service rapide et une emphase sur des ingrédients frais sélectionnés pour leurs textures spécifiques. Les plats sichuanais intègrent un équilibre entre chaleur et poivres engourdissants pour offrir un profil sensoriel robuste à travers les viandes et les légumes. La cuisine priorise une précision technique afin de maintenir des standards culinaires constants dans tout son catalogue étendu de préparations de poissons et de volailles. Cet établissement constitue un pilier de la scène culinaire régionale en misant sur une préparation fiable et efficace de plats chinois classiques conçus pour le partage.
Mon Nan est largement considéré comme une institution du quartier chinois de Montréal, souvent loué pour son vaste menu de plats authentiques et savoureux comme les crevettes sel et poivre, le poulet Général Tao et le canard laqué. Si de nombreux clients apprécient les portions généreuses, le service efficace et l'ambiance conviviale idéale pour les groupes, d'autres soulignent que l'expérience peut être inégale. Les avis sur les prix sont partagés, certains y voyant un excellent rapport qualité-prix, tandis que d'autres trouvent les tarifs élevés ou soulèvent des préoccupations concernant l'attention du personnel et la gestion de l'addition. Malgré des rapports occasionnels sur la qualité variable du service, de nombreux clients fidèles considèrent l'établissement comme une destination de choix pour une cuisine chinoise constante et réconfortante.
We asked a local woman for a recommendation & she told us about Mon Nan! We ordered the spicy honey beef, egg rolls, & vegetable fried rice & they were all excellent. We are so grateful for her help finding this restaurant. You should try Mon Nan, too! I took the photo after we started eating, so the presentation is not as pretty as when they brought it to the table.
Disappointed- this place was recommended by a staff member at our hotel. The Tao Chicken was so good 10/10, the chicken fried rice 9/10, the dumplings 5/10, beef broccoli 4/10. Now the service is what killed it for us. Everything was ok in the beginning, there were plenty of seats & the food came out quickly, but this is where it started going down hill. Seems they were giving us food from a different table. We kept the fried rice but in place canceled the chicken in bean sauce. Then we waited & had to request another soda like 5 times. Then when the bill came the lady automatically added the tip on the credit card reader (make sure to compare the price on the paper ticket with what's on the reader). Anyway, we were actually going to pay cash. Total was $115 after taxes & my husband gave $140 to get change back to tip & they never brought change. He had to go ask for the change. Seemed deceiving & our desire to go back- it's gone. We won't be back.
What an experience! Really authentic, everything delicious. We ordered fried rice, orange chicken & some shrimps & veggies. The portions are good & the service really excellent.
22 avr. 2026
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Honestly they're so many things to say, I saw the reviews thinking it would be amazing since we were visiting & wanted something good. Unfortunately, it was completely something else…..
Spent 120$ & still have regrets. It felt like they just wanted to give something so it's complete. The meat was duck & chicken cold - the beef general tao was worse, it didn't have any beef & you could feel it while eating it- the fried rice & dumpling were bland. Honestly, you better go to a buffet for better food.
I had to wait for them to service me because they taught I was'the uber eats guy'. & they don't care about you nor treat you well- you're just another sale. Don't let the images fool you.
My friend & I went for dinner & we ordered the general tao chicken, small portion of rice, & the beef in black bean sauce & rice noodles. The food was really good & the portions were big, worth the price. The general Tao sauce was delicious. Beef well cooked. We stuffed ourselves, the food could have easily made nice sized meals for 3 people.
Love this place. Been here twice ..first time got the sesame beef with chicken fried rice; delicious. Second time went with my bf & we had peanut butter pork dumplings & the spicy honey beef which were good, & we got the short beef ribs which we didn't like bc of the lack of meat it had too much fat.
This is probably one of the worst Chinese food experiences I've ever had. The service is lousy & the food isn't much better. The server was super pushy & wanted us to order everything at once - but they bring the food out one or two things at a time over the course of 45 minutes - for a table of 6 people. The server never checks in to see how things are going & has to be flagged down. Some main courses came out prior to all of the appetizers coming out. The rice dishes were cold long before my beef with Chinese broccoli was finally cancelled because it never came. The servers are constantly trying to take dishes away too before you're even done with them. I would absolutely not recommend anyone ever dine here. The tablecloths have tears & holes in them. They take unused plates & bowls from the table that guests have touched & just place them back in the stack of clean dishes in the middle of the restaurant. It was not even a little busy in the restaurant for the holiday. They had plenty of staff. Such a disappointing NYE experience at 5:15pm. The only good thing was that they seated us before our 6pm reservation.
Great chinese restaurant in the heart of Montreal's chinatown. There are lots of tables & it's air conditioned. We had crispy beef, eggplant & a fried rice. They were all delicious but also very oily!
Honestly it's my favorite Chinese resto in Montreal. Haven't had a bad dish. Particular favorites are the scallop fried rice, salt & pepper pork chops, Cantonese chow mein, & the razor clams when in season
