Mon Nan propose une cuisine cantonaise et sichuanaise authentique caractérisée par des saveurs prononcées et des méthodes de préparation traditionnelles. Le menu offre un vaste choix de classiques cantonais incluant le homard au gingembre, le canard rôti succulent et des bouchées vapeur méticuleusement élaborées. Les convives découvrent un environnement dynamique défini par un service rapide et une emphase sur des ingrédients frais sélectionnés pour leurs textures spécifiques. Les plats sichuanais intègrent un équilibre entre chaleur et poivres engourdissants pour offrir un profil sensoriel robuste à travers les viandes et les légumes. La cuisine priorise une précision technique afin de maintenir des standards culinaires constants dans tout son catalogue étendu de préparations de poissons et de volailles. Cet établissement constitue un pilier de la scène culinaire régionale en misant sur une préparation fiable et efficace de plats chinois classiques conçus pour le partage.
Mon Nan est largement considéré comme une institution du quartier chinois de Montréal, souvent loué pour son vaste menu de plats authentiques et savoureux comme les crevettes sel et poivre, le poulet Général Tao et le canard laqué. Si de nombreux clients apprécient les portions généreuses, le service efficace et l'ambiance conviviale idéale pour les groupes, d'autres soulignent que l'expérience peut être inégale. Les avis sur les prix sont partagés, certains y voyant un excellent rapport qualité-prix, tandis que d'autres trouvent les tarifs élevés ou soulèvent des préoccupations concernant l'attention du personnel et la gestion de l'addition. Malgré des rapports occasionnels sur la qualité variable du service, de nombreux clients fidèles considèrent l'établissement comme une destination de choix pour une cuisine chinoise constante et réconfortante.
Dropped in for a quick lunch, off a side street in China town, a no frills kinda place but good value for your money & quick efficient service. Will return
I recently dined here & had a disappointing experience that I cannot recommend to others.
We were largely ignored during our visit-our server forgot about us for approximately 20 minutes, which was particularly frustrating given that we were paying customers. When our food arrived, we discovered that the mushrooms were not as described on the menu. I accepted this discrepancy without complaint & adjusted my expectations accordingly.
The service issues continued: our bill was brought to us while we were still actively eating, which felt rushed & discourteous.
However, the most troubling part of our experience involved the tipping process. Our server became aggressive about the tip amount & criticized what I had offered. She then entered a suggested tip of $8 directly into the payment terminal without our agreement-this happened even though I was paying in cash. When I remained firm & explained that this practice is inappropriate & that tipping is optional, the interaction became uncomfortable.
I want to note that I did include a tip despite these issues. However, this kind of pressure tactic is unacceptable & frankly illegal in many jurisdictions.
Notably, I've read other reviews mentioning tip fraud at this establishment, which unfortunately suggests this is not an isolated incident.
I will not be returning & cannot recommend this restaurant.
5 août 2026
sur Google
🍽️
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Such a nice place to have dinner! Everything is top-notch, from the service to the actual food. The place seems a bit hidden from sight from the street, but once you find it, it is a real gem!
The food is actually so good! The best Cantonese style restaurant I've been to in Montreal. We were a bit basic in our order, the Cantonese chow mein, chicken fried rice & orange beef (they put real little pieces of shredded orange peel! Tasty!) Also, the staff are absolutely lovely. Friendly, sociable, & attentive to your needs. They also get along well with each other & are friendly with the customers at the tables, chatting & joking, which made a nice vibe & not always the case at Chinese restaurants where staff are often minimal & efficient, but not more than that. I think they were all in a good mood, which is a good sign in terms of how the restaurant is managed. I felt like the staff went the extra mile to make sure we had everything we needed. The place is a bit hard to see from the road, it's tucked away, so probably why I never noticed the place before now! Will definitely be coming here instead of other similar restaurants in Chinatown from now on
Best Chinese food in Montreal - hands down! It's quite comparable to my hometown (Richmond, BC.. iykyk!) My favourite dishes are: hot & soup soup, the braised beef brisket chow mein, & salt & pepper squid but honestly, everything there is top notch. What makes Mon Nan even better is the quality service! Betty, Rosa, & the rest of the evening staff are super friendly, welcoming, & have become part of our Sunday night tradition.
This is one of the best Chinese restaurants in the city. It used to be open after-hours, unfortunately that's no longer the case but boy oh boy do we have incredible memories of ending our some epuc eveningd there in great company. Must try the: Salt 🧂 pepper🌶? shrimp🍤🦐 insanely good!
