Mon Nan propose une cuisine cantonaise et sichuanaise authentique caractérisée par des saveurs prononcées et des méthodes de préparation traditionnelles. Le menu offre un vaste choix de classiques cantonais incluant le homard au gingembre, le canard rôti succulent et des bouchées vapeur méticuleusement élaborées. Les convives découvrent un environnement dynamique défini par un service rapide et une emphase sur des ingrédients frais sélectionnés pour leurs textures spécifiques. Les plats sichuanais intègrent un équilibre entre chaleur et poivres engourdissants pour offrir un profil sensoriel robuste à travers les viandes et les légumes. La cuisine priorise une précision technique afin de maintenir des standards culinaires constants dans tout son catalogue étendu de préparations de poissons et de volailles. Cet établissement constitue un pilier de la scène culinaire régionale en misant sur une préparation fiable et efficace de plats chinois classiques conçus pour le partage.
Mon Nan est largement considéré comme une institution du quartier chinois de Montréal, souvent loué pour son vaste menu de plats authentiques et savoureux comme les crevettes sel et poivre, le poulet Général Tao et le canard laqué. Si de nombreux clients apprécient les portions généreuses, le service efficace et l'ambiance conviviale idéale pour les groupes, d'autres soulignent que l'expérience peut être inégale. Les avis sur les prix sont partagés, certains y voyant un excellent rapport qualité-prix, tandis que d'autres trouvent les tarifs élevés ou soulèvent des préoccupations concernant l'attention du personnel et la gestion de l'addition. Malgré des rapports occasionnels sur la qualité variable du service, de nombreux clients fidèles considèrent l'établissement comme une destination de choix pour une cuisine chinoise constante et réconfortante.
This is one of the best Chinese restaurants in the city. It used to be open after-hours, unfortunately that's no longer the case but boy oh boy do we have incredible memories of ending our some epuc eveningd there in great company. Must try the: Salt 🧂 pepper🌶? shrimp🍤🦐 insanely good!
15 years of eating at mon nan & counting. A montreal classic with the best chinese food, their salt & pepper chicken is the BEST chicken I've ever had.
If you're headed out for chinese food, mon nan is a must stop!
Delicious Chinese food, over 200 varieties with decent pricing & portions. They're known for the pekin duck combo, general tao chicken & salt & pepper shrimp or squid. I ate there for many years & the staff is very friendly. They have alcohol & other seafood such as lobsters, oysters & scallops (seasonal). It accommodates children & adults around a big table up to 11 to 13 people with the classic spinning top to allow you to pick the topping & dish that you like. This is a family & friends restaurant & perfect for people who like to share a variety of foods from sweet, sour, salty or spicy!
I love monan im addicted to their salt & pepper shrimp its one of my go to's I always come back for it. Their tom yum soup is amazing & so is their ginger lobster. I just tried their fried dumplings & also enjoyed them. Shout out to the owner Joe, such a cool guy! I recommend!
By far the best Chinese restaurant of Montreal! The food is tasty & well proportioned. The chow mein is heaven as well as the fried salt & pepper shrimp. The general Tao is sweet but not very crunchy. This time we ordered but from recent past experiences the place is clean & the staff is efficient & quick to serve your meal. Definitely recommend to anyone looking for a good spot for Chinese cuisine.
I have gone to that restaurant & ordered from them for the past 15 years, best Chinese restaurant hands down, so many choices, but my favourites are the salt &
Pepper shrimps, the ginger lobster, & the shrimp toasts ! Never disappointed!!
Honestly it's my favorite Chinese resto in Montreal. Haven't had a bad dish. Particular favorites are the scallop fried rice, salt & pepper pork chops, Cantonese chow mein, & the razor clams when in season
I recently went here for my birthday & I won't lie; it was mostly because it was one of few options open late after a show. However, what we found was excellent Chinese Canadian fare, (as salty, sweet, sticky & satisfying as you like; don't expect too fancy here, this is comforting & down to earth). In particular; the salt & pepper squid & Mapo tofu were absolutely to die for. More so than this, our waitress was an absolute gem: & this was the truly the best part of our experience. The food was great but the service was incredible in that she was friendly, hilarious & helpful. Would go back to this 30+ year old Chinatown institution in a heartbeat!
Best salt & pepper calamari! We were a group of 4 people & went early, right around opening time so the service was excellent & friendly. It's best enjoyed as a group since you can order multiple dishes & share. Every time I go, i dream of coming back, it's that good!
