Mon Nan propose une cuisine cantonaise et sichuanaise authentique caractérisée par des saveurs prononcées et des méthodes de préparation traditionnelles. Le menu offre un vaste choix de classiques cantonais incluant le homard au gingembre, le canard rôti succulent et des bouchées vapeur méticuleusement élaborées. Les convives découvrent un environnement dynamique défini par un service rapide et une emphase sur des ingrédients frais sélectionnés pour leurs textures spécifiques. Les plats sichuanais intègrent un équilibre entre chaleur et poivres engourdissants pour offrir un profil sensoriel robuste à travers les viandes et les légumes. La cuisine priorise une précision technique afin de maintenir des standards culinaires constants dans tout son catalogue étendu de préparations de poissons et de volailles. Cet établissement constitue un pilier de la scène culinaire régionale en misant sur une préparation fiable et efficace de plats chinois classiques conçus pour le partage.
Mon Nan est largement considéré comme une institution du quartier chinois de Montréal, souvent loué pour son vaste menu de plats authentiques et savoureux comme les crevettes sel et poivre, le poulet Général Tao et le canard laqué. Si de nombreux clients apprécient les portions généreuses, le service efficace et l'ambiance conviviale idéale pour les groupes, d'autres soulignent que l'expérience peut être inégale. Les avis sur les prix sont partagés, certains y voyant un excellent rapport qualité-prix, tandis que d'autres trouvent les tarifs élevés ou soulèvent des préoccupations concernant l'attention du personnel et la gestion de l'addition. Malgré des rapports occasionnels sur la qualité variable du service, de nombreux clients fidèles considèrent l'établissement comme une destination de choix pour une cuisine chinoise constante et réconfortante.
Great staple of Chinatown. Even if I visit this place only once a year, I'm always looking forward to my visit. The duck is a must. You have to try the salt & pepper tofu (EXTREMELY addictive) & enjoy the jasmine tea served with the meal.
Came here specifically for the Peking duck. Paid extra to have it with the fried noodles & it was worth it. We were a group of four women & one child - in addition to our three course peking, we also ordered fried lobster, water spinach greens & saltfish fried rice. We left no crumbs. Will come again next time I'm in town.
Mon Nan is hands down my favorite Chinese restaurant! The service is consistently amazing-staff are always friendly, attentive, & make you feel right at home. The food is simply outstanding, with each dish bursting with flavor & cooked to perfection. Whether you're craving classic favorites or something new, Mon Nan never disappoints. Highly recommend to anyone looking for a top-notch dining experience! Don't forget to try their salt & pepper shrimps 😊
2 juil. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We stop by at Mon Nan & had a very quick supper. We ordered wonton soup, salt & pepper porkchops, friedrice & coke. I was so full as i ate more of the pork & the rice is heavy as it is too oily. It wasn't that good, but not bad either. Probably it also depends on the food that is being ordered. Anyways we took the leftover food & gave it away.
What can I say, a lot of people came here to have dinner, it is clear that the restaurant is popular, because as I understand it, it is very old, but the cuisine is very, very standard, like in all Chinese restaurants. Nothing special The only thing I liked was shrimp in salt & pepper, unfortunately. service: when we finished eating we were repeatedly made to understand that it was time for us to leave so that we could make room, naturally, I felt uncomfortable, I give three stars & I'm unlikely to come again🤷🏻♂️
The Good: - Authentic delicious Chinese menu - The salt & pepper shrimps are an absolute must. Shrimps were fried to the right temperature & they're perfectly crispy - The vegetarian spring rolls were super delicious & has the right thickness with a nice crispness to them with a very balanced filling The Not So Good: - General tao was dunked in super thick super sweet sauce & the chicken was over fried -
My new go-to place for Chinese. Fortunate that I can get it on Uber Eats whenever we need. Shrimp toast, shrimp peanut dumplings, Cantonese chow mein, spare ribs, general tao chicken, pineapple chicken, Mongolian beef, vegetable fried rice, egg rolls, salt & pepper shrimp - all classics. A1+++
Simply a crowd pleaser & always hit the spot. Been going to Mon Nan for years to get my fix for Chinese food & it never disappoints. The place is clean & the food is great. The sweet & sour chicken is good, the salt & pepper shrimp is my utmost favorite & their lo mein is spot on. I also recommend the orange beef & the sesame beef, they are slightly on the sweeter side, but a must try nevertheless. Also the corn & chicken soup is a like a warm hug on a cold day.
All time favourite Chinese restaurant I have been going to for years! They used to be open until 5 am & was the best spot after the club! The ginger lobster, Cantonese chow mein & salt & pepper shrimp are my favs! Literally everything is good on the menu depending what you're craving that day. 100% recommended
