Mon Nan propose une cuisine cantonaise et sichuanaise authentique caractérisée par des saveurs prononcées et des méthodes de préparation traditionnelles. Le menu offre un vaste choix de classiques cantonais incluant le homard au gingembre, le canard rôti succulent et des bouchées vapeur méticuleusement élaborées. Les convives découvrent un environnement dynamique défini par un service rapide et une emphase sur des ingrédients frais sélectionnés pour leurs textures spécifiques. Les plats sichuanais intègrent un équilibre entre chaleur et poivres engourdissants pour offrir un profil sensoriel robuste à travers les viandes et les légumes. La cuisine priorise une précision technique afin de maintenir des standards culinaires constants dans tout son catalogue étendu de préparations de poissons et de volailles. Cet établissement constitue un pilier de la scène culinaire régionale en misant sur une préparation fiable et efficace de plats chinois classiques conçus pour le partage.
Mon Nan est largement considéré comme une institution du quartier chinois de Montréal, souvent loué pour son vaste menu de plats authentiques et savoureux comme les crevettes sel et poivre, le poulet Général Tao et le canard laqué. Si de nombreux clients apprécient les portions généreuses, le service efficace et l'ambiance conviviale idéale pour les groupes, d'autres soulignent que l'expérience peut être inégale. Les avis sur les prix sont partagés, certains y voyant un excellent rapport qualité-prix, tandis que d'autres trouvent les tarifs élevés ou soulèvent des préoccupations concernant l'attention du personnel et la gestion de l'addition. Malgré des rapports occasionnels sur la qualité variable du service, de nombreux clients fidèles considèrent l'établissement comme une destination de choix pour une cuisine chinoise constante et réconfortante.
Best Chinese food in Montreal - hands down! It's quite comparable to my hometown (Richmond, BC.. iykyk!) My favourite dishes are: hot & soup soup, the braised beef brisket chow mein, & salt & pepper squid but honestly, everything there is top notch. What makes Mon Nan even better is the quality service! Betty, Rosa, & the rest of the evening staff are super friendly, welcoming, & have become part of our Sunday night tradition.
I've found my new favourite Chinese restaurant in Montreal. It has atmosphere, friendly staff &, most importantly, a wide variety of excellent dishes. From the Nanking to the Mon Nan!
The food was AMAZING, & the prices were very reasonable. I'm honestly surprised there aren't long lineups! The clams, sesame beef, & eggplant tofu pot were all delicious. I wish I had taken more photos of the other dishes we ordered, but everything looked so good that we immediately started eating.
This is probably one of the worst Chinese food experiences I've ever had. The service is lousy & the food isn't much better. The server was super pushy & wanted us to order everything at once - but they bring the food out one or two things at a time over the course of 45 minutes - for a table of 6 people. The server never checks in to see how things are going & has to be flagged down. Some main courses came out prior to all of the appetizers coming out. The rice dishes were cold long before my beef with Chinese broccoli was finally cancelled because it never came. The servers are constantly trying to take dishes away too before you're even done with them. I would absolutely not recommend anyone ever dine here. The tablecloths have tears & holes in them. They take unused plates & bowls from the table that guests have touched & just place them back in the stack of clean dishes in the middle of the restaurant. It was not even a little busy in the restaurant for the holiday. They had plenty of staff. Such a disappointing NYE experience at 5:15pm. The only good thing was that they seated us before our 6pm reservation.
A typical Chinese restaurant in Chinatown. Food was authentic & comforting. We ordered a soup, steamed oysters & four dishes. But one dish was forgotten, only arrived after several reminders & we had already finished our meal. When asked for a container to take the forgotten dish home, the waiter pointing me to a shelf to self-serve.
We go every year on the first. It's always good. The food is generous & tasty. The softshell crab is a must have! The service is also good. Big recommend for me especially if you go with a couple of people to share dishes.
Best salt & pepper calamari! We were a group of 4 people & went early, right around opening time so the service was excellent & friendly. It's best enjoyed as a group since you can order multiple dishes & share. Every time I go, i dream of coming back, it's that good!
I ordered the general tao & crispy sesame beef - I don't think there was much meat in either of these dishes. It was tasty but it was all breading; not exactly sure what I was eating.
