Modavie
Bar à vinCoup de cœur
Modavie
Bar à vins avec musique live ainsi qu'un menu éclectique avec des spécialités d'agneau.
Ouvre aujourd'hui à 10:00
| lundi | 11:30 - 23:00 |
| mardi | 11:30 - 23:00 |
| mercredi | 11:30 - 23:00 |
| jeudi | 11:30 - 23:00 |
| vendredi | 11:30 - 23:00 |
| samedi | 10:00 - 23:00 |
| dimanche | 10:00 - 23:00 |
Brunch:
Samedi et dimanche
Infos & emplacement
À propos
Modavie est un lieu intemporel qui nous rappelle nos racines, où dames & messieurs se réunissent pour manger dans une atmosphère animée causée par de bonnes conversations, de la musique live et les parfums boisés d’une salle vintage. Né en 1997, il est rapidement devenu populaire parmi les locaux et les visiteurs, et est maintenant considéré comme une institution montréalaise.
Régalez-vous avec une cuisine française raffinée dans un espace antique et tamisé sur deux étages. Du classique tartare de bœuf, au savoureux ris de veau, en passant par la fameuse ratatouille, vos envies seront facilement rassasiées.
Commodités, services et plus
Capacité: 160 Nous acceptons: Master Card, Visa, AMEX, Interac5 à 7 Happy HourAmbiance chaleureuseBar à VinBienvenue aux groupesBrunchCommande en ligneDivertissement en direct / spectaclesGrand choix de vinsLivraisonLoungeOptions de boissons non alcooliséesResto-BarSalle PrivéeSouper & Spectacle
Plus de détails
Samedi et dimanche
Restaurants affiliés (6)
Photos (23) Plus
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Presse
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Événements à proximité
Le festival Martinique Gourmande Montréal 2025
9 sept. 2025 au 21 sept. 2025
Les avis mentionnent souvent
music(201) lamb(168) live music(118) jazz(103) recommend(81) french(67) wine(63) soup(58) drink(56)Page 1 de 33 - 645 Avis
Lei
We really enjoyed a late lunch at this restaurant. The calming atmosphere was just what a tired tourist needs. The food was wonderfully fresh & delicious-we had the best Caesar salad we've ever tasted. Even the complimentary bread was warm, flavorful, & melted in our mouths. Both the fried calamari & the seafood linguine were bursting with flavor. Service was very friendly.Voir plus
B
The service & food here is great. Would highly recommend booking in advance as they are busy almost always. Thank you to my waiter for proactively (without my prompting) checking on my French onion soup! This is also a must.Voir plus
Pro
Everything was perfect, the food, the drinks, the atmosphere, the music, the service. First rate all around.Voir plus
Heng
Appetizers were good. The main was ok, I was expecting much better for $100/head. They sat us on the 2nd floor near the toilets & we pretty much froze the whole night. The ac was on blast & pointed directly at us. It was very uncomfortable the whole night. Our waiter was very good but the food was very slow to come out.Voir plus
Jea
Solid wine bar with live jazz.
We arrived in Montreal late & were looking for a late dinner without a reservation. Even on a weekday, most of the well-reviewed spots near Rue St.Paul were full, so we ended up here. About a 15-minute wait, & we were seated.
They were playing live jazz in the back dining area, but without a reservation we were placed in a quieter, more secluded space. Service was friendly & efficient, & we decided to skip a full meal for some hot appetizers & entrées.
The onion soup was a good start even during the summer months. Not quite the same satisfaction as in the dead of winter, but flavor-wise, it sat in the same tier as most great French onion soups I've had. If there was a difference, it was in the cheese (richer, not too rubbery, & nice aroma).
Calamari was calamari. Good as expected, but nothing to write home about. I had high hopes for the Normandy sweetbread, but it wasn't the kind I was looking for. The Calvados-&-apple combination doubled on sweetness, which unfortunately overshadowed the natural flavors of the sweetbread. The sauce itself was pleasant at first, but it was so dominant that it was hard to tell if I was picking up a piece of morel mushrooms or a sweetbread.
Thankfully, the two entrées we ordered were amazing. We got the mushroom risotto as a filler, but it turned out to be our second favorite dish. The truffle aroma & pine nuts worked together really well. The Lamb chop was highly recommended from our server, & since all the lamb I had in Montreal/Quebec were phenomenal, I decided to trust her. This was no exception. Sides were fairly basic, but even without a sauce, the meat was just so tender & flavorful.Voir plus
Rebecca
Such a perfect night at Modavie! Incredible food, cozy vibes, & the best company with Imen & Jeanne!Voir plus
Yan
Soirée mémorable, service impeccable avec Imen, & que dire de Jeanne… J'ai tout simplement tout aimé !,Voir plus
Jimmy
Food was spot on, especially the foie grass & scallop entrees. Service was good, ambience & live music was nice, though a little loud if you're next to the speakers. Good value too. Would def go again. Until next time.Voir plus
Ryan
The restaurant was busy for lunch, but they seated me at the bar right away. The bartender was attentive, friendly, & offered great suggestions. I went with the lamb pasta in a rich mushroom-style sauce, & it was absolutely delicious. Highly recommend!Voir plus
Natalie
Loved Modavie! It was a nice place for steak & frites. I loved the live jazz.Voir plus
Jim
Service & atmosphere is good but the food way overpriced & flat. The frites we got with the burger & steak came out limp- a fair representation of the quality of the rest of the fare. Not to say the food was awful but certainly didn't match the venue's other qualities.Voir plus
Julia
Tasty cocktails, great entertainment, great service from our primary server. Food server was challenged by our two person table size to position our dishes, my side sauce was overly seasoned (for my taste) - Caesar salad was tasty & well dessed, but romaine was in larger, awkward pieces that you had to cut with a knife, rolls were pleasantly warm & crusty. Although you are told up front when you reserve you have two hours at your table, this puzzled me, as our intent was to enjoy dinner & the entertainment to mark a special ocasion. You pay hundreds for dinner, then are told to wrap it up when the entertainment starts. Feels rather unsophisticated. Perhaps there is a more palatable solution, such as a mandatory drink order each hour per person once the entertainment begins (alcoholic or non-alcoholic), otherwise an entertainment cover charge added to your bill... That said, our hostess offered us an extra half hour beyond the two hour window, as we were celebrating a special occasion. Great location in the Old Port. Primary server kindly added some sparkle to our occasion, a nice touch. Overall, a fun evening, tasty food & drink, & an enjoyable musician.Voir plus
Tanya
Onion soup was good, however the fries were disappointing: the taste of oil made them bitter. The steak was quite nice.Voir plus
Paul
Loud even before the music started. Good location & quite nice inside (quite modern) but lacking je ne sais quoi for Old Montreal. But it was the food that let it down. My onion soup was wierd, it looked like French onion soup, it had the layers of French onion soup, but it had some other stuff in it that made it just wrong. My lamb chops were just OK, nothing out the ordinary. Prices were on the steep side. I wouldn't go back.Voir plus
Nicole
We stopped in for lunch at Modavie & had such a great experience. The food was absolutely delicious, & the ambiance was beautiful - cozy & stylish without being too formal. A big shoutout to Lorenzo at the front of house for being so welcoming, & to our server Salvatore who was super attentive & made sure we had everything we needed. We'll definitely be back!Voir plus
2lilsmokez
Great place to grab food, a little noisy but that can't be helped.Voir plus