Modavie est un lieu intemporel qui nous rappelle nos racines, où dames & messieurs se réunissent pour manger dans une atmosphère animée causée par de bonnes conversations, de la musique live et les parfums boisés d’une salle vintage. Né en 1997, il est rapidement devenu populaire parmi les locaux et les visiteurs, et est maintenant considéré comme une institution montréalaise.
Régalez-vous avec une cuisine française raffinée dans un espace antique et tamisé sur deux étages. Du classique tartare de bœuf, au savoureux ris de veau, en passant par la fameuse ratatouille, vos envies seront facilement rassasiées.
Modavie offre une ambiance chaleureuse au coeur du Vieux-Montréal, avec une programmation live jazz qui sublime les repas et un service attentif. La cuisine française bistrot est régulièrement louée pour sa fraîcheur et ses saveurs, avec des plats phares comme le confit de canard, les côtelettes d'agneau et le risotto aux champignons, servis en portions généreuses et bien présentés. Le cadre est élégant et vivant, adapté aussi bien aux dîners romantiques qu'aux repas entre amis, et la carte des vins et les cocktails complètent l experience. Bien que le bruit et l'espace puissent être évoqués, les retours convergent sur une expérience globale positive et une adresse à recommander pour profiter de bonne nourriture, d'un service efficace et d'une ambiance musicale agréable.
We initially wanted to come for the table d'hôte but the dinner menu looked delicious so we just ordered from there.
We ordered 2 dishes from the Classics side of the menu & 1 dish from the house specials.
Classics included the Mushroom risotto, which was a cheesy goodness featuring plenty of mushrooms & the other was the mussels & fries, which it in itself is always a classic. The white wine sauce was so complimentary for dipping the fries in & the mussels were so fresh.
The house specials featured the lamb chops, which I'm not usually a fan of, as sometimes too gamey, but these chops were cooked so well. The veggies were roasted so nicely, & included carrots, parsnips, zucchini & potatoes.
We visited during lunch on a weekday, so it wasn't too busy. Perfect for a lunch date. The server & the manager were accommodating of our stroller & us baby wearing our baby while eating lunch. Such nice hospitality, will definitely visit again!
Had an amazing meal here to end our vacation in Montreal! The Mushroom Risotto looks small but is surprisingly filling, & the mushrooms are incredibly fragrant. The Poutine had a sauce that was flavorful but not too heavy, really impressed us. Lamb chop were very tender & fried calamari were also delicious, & the warm bread was a lovely touch. The dessert was very tasty, we had apple strudel & cream brûlée were both outstanding. They also have live band in dinner time , we enjoyed so much. Great customer & vibe , definitely return again.
23 févr. 2026
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Fantastic food & atmosphere. We sat at the bar as there were no open tables & were greeted & attended by a wonderful bartender. The wait staff & servers were very nice & attentive. We ordered calamari for our starter & it was the best I've ever had, perfectly cooked & lightly breaded. We also ordered the gnocchis which my wife really enjoyed. I ordered the lamb chops with vegetables & they were prepared to a perfect medium. Although there was only one reisling available, it was very good. Dry & crisp. I would definitely recommend & would certainly visit again if I am in Old Montréal.
An amazing brunch place! The vibe, the restaurant, & the food-everything was just top-notch. I tried the lamb chops & the salmon tartare, & they were both excellent.
A must-try.
We truly missed real European food especially French cuisine, then we found this place while visiting Montreal. We couldn't be more satisfied. The food in this place is magnificent. We had Foie Gras & Beef Tartare as appetizes then Confit Canard & Lamb chops.
They happened to have live band also & we could enjoy it although it was only for limited time to due availability of our table.
Modavie in Old Montréal is a quintessential French bistro experience that delivers across cuisine, atmosphere, & character. The space itself feels timeless & inviting, with warm lighting, exposed brick, & nightly live music-typically jazz or blues-that enhances rather than overpowers conversation. ?
The menu showcases classic French-inspired bistro fare executed with care. Signature dishes like the lamb chops & duck confit consistently earn praise for rich, well-balanced flavors & satisfying portions, while French onion soup & escargots make excellent starters. The wine list is broad, spanning Old & New World selections, & cocktails are thoughtfully crafted. ?
Service strikes a great balance between attentive & unobtrusive, with knowledgeable staff ready to guide pairings & recommendations. Many guests highlight the personable hosts & excellent waitstaff as part of the overall experience. ?
Whether for a date night, celebration, or memorable dinner after exploring Old Montréal, Modavie's combination of refined bistro cuisine, lively live music, & classic charm firmly earns it a 5-star rating.
26 déc. 2025
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Modavie is a must when visiting Montreal. As soon as we got sat the atmosphere was there & it was high, our server Iman specifically made sure that our experience there is the best. She recommended the lamb chops which was amazing. We also had the filet mignon. Overall, everything was so good, even better than a Michelin Star Restaurant, trust us we ate at one just a couple days before!
A great restaurant in the heart of Old Montreal. We enjoyed the lamb chops & charcuterie & cheese board. Prompt service, excellent food & the jazz music was.an added bonus.
Went to Modavie on a Wednesday night & it was packed. I loved the whole experience. From the food, to entertainment, to the service, it was amazing. I ordered lamb chops & they were delicious.
I also had cold crème brûlée for dessert & wanted to order more. Finally I had tea to digest.
Our server's name was William & was remarkable, quick, efficient, polite.
There was also a jazz band that made the whole experience much more enjoyable. I will definitely come back!
We had a wonderful lunch at Modavie, even during a busy service. The food was outstanding - the bone marrow & scallops made for the perfect start, & the lamb chops were absolutely spectacular. What truly elevated the experience was the service. William, our server, was attentive & friendly, while manager Lorenzo checked in personally to ensure everything was perfect. Their genuine care & hospitality made the visit unforgettable. Incredible food paired with incredible service - highly recommend!
12 sept. 2025
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Incredible restaurant that we went to twice on our 5 day trip. Food is delicious - rack of lamb, lamb chops & lamb cavetelli all excellent. I'd recommend the cavetelli - lamb,pasta & sauce were excellent but everything was delicious. Live music was great. Family friendly restaurant & the hospitality & generosity of the waiters made it feel like home. They washed my 2 year old daughter's plate we brought at the end. Very kind gesture that we've never experienced anywhere else. Thank you hope to come again soon.
Delicious food & good vibe. We booked early for dinner at 5pm, 2 hour sitting time, recommended reservations, especially if you want to come around 7pm to experience Jazz live music. Their onions soup is a must try, they are also popular for lamb chops, my partner said it's is really good. Will definitely come back
We arrived in Montreal late & were looking for a late dinner without a reservation. Even on a weekday, most of the well-reviewed spots near Rue St.Paul were full, so we ended up here. About a 15-minute wait, & we were seated.
They were playing live jazz in the back dining area, but without a reservation we were placed in a quieter, more secluded space. Service was friendly & efficient, & we decided to skip a full meal for some hot appetizers & entrées.
The onion soup was a good start even during the summer months. Not quite the same satisfaction as in the dead of winter, but flavor-wise, it sat in the same tier as most great French onion soups I've had. If there was a difference, it was in the cheese (richer, not too rubbery, & nice aroma).
Calamari was calamari. Good as expected, but nothing to write home about. I had high hopes for the Normandy sweetbread, but it wasn't the kind I was looking for. The Calvados-&-apple combination doubled on sweetness, which unfortunately overshadowed the natural flavors of the sweetbread. The sauce itself was pleasant at first, but it was so dominant that it was hard to tell if I was picking up a piece of morel mushrooms or a sweetbread.
Thankfully, the two entrées we ordered were amazing. We got the mushroom risotto as a filler, but it turned out to be our second favorite dish. The truffle aroma & pine nuts worked together really well. The Lamb chop was highly recommended from our server, & since all the lamb I had in Montreal/Quebec were phenomenal, I decided to trust her. This was no exception. Sides were fairly basic, but even without a sauce, the meat was just so tender & flavorful.
Loud even before the music started. Good location & quite nice inside (quite modern) but lacking je ne sais quoi for Old Montreal. But it was the food that let it down. My onion soup was wierd, it looked like French onion soup, it had the layers of French onion soup, but it had some other stuff in it that made it just wrong. My lamb chops were just OK, nothing out the ordinary. Prices were on the steep side. I wouldn't go back.
5 août 2025
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Awesome first meal visiting Montreal. We got the foie gras, fried calamari, garlic snails, & French onion soup for appetizer; lamb chops, lamb rack, & mushroom risotto for entrees. Everything was flavorful & we got a seat quickly with a walk in reservation. Lovely atmosphere - take it easy & enjoy the live bands (bring cash tip)!
This restaurant truly excels at setting the mood, complete with live music that enhances the atmosphere.
We started with the garlic snails gratin, served with a side of bread, & it was utterly delicious--the garlic flavor was bold & aromatic, which I loved. The duck confit was fantastic, though I felt it would have been even better without the almonds; they didn't quite add to the dish. The lamb chops were decent, but they had a slightly gamey flavor.
To cap off the evening, we indulged in dessert: the crème brûlée & chocolate lava cake. Both were the perfect sweet ending to a lovely night!
Gluten-free Poutine!!! The food here was so good & so many items gluten free. Except dessert! Please work on that.
We started with the poutine with lamb. Delicious salty gravy & the tender lamb. Wow! We then had lamb chops & the mushroom risotto. Both were very good. The mushrooms were crispy on the truffled rice. So good. I loved the lamb chops & thought a large portion. The crème brûlée was good but nothing exciting. They were out of a few things such as the chicken. The wine choices were good only if you bought a bottle.
The restaurant is set up as restaurant on one side & bar on the other with jazz. I enjoyed the jazz from the restaurant side but would not have wanted to eat in the bar.
There is construction on the streets around the restaurant if you are driving be aware.
Best restaurant on our trip & the lamb chops was the best meal I've ever had. Staff was extremely friendly, welcoming & attentive, especially our server Rad. Will be telling friends & family about Modavie!
