Modavie
Bar à vinCoup de cœur
Modavie
Bar à vins avec musique live ainsi qu'un menu éclectique avec des spécialités d'agneau.
Ouvre aujourd'hui à 10:00
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Brunch:
Samedi et dimanche
Information Erreur?
À propos
Modavie est un lieu intemporel qui nous rappelle nos racines, où dames & messieurs se réunissent pour manger dans une atmosphère animée causée par de bonnes conversations, de la musique live et les parfums boisés d’une salle vintage. Né en 1997, il est rapidement devenu populaire parmi les locaux et les visiteurs, et est maintenant considéré comme une institution montréalaise.
Régalez-vous avec une cuisine française raffinée dans un espace antique et tamisé sur deux étages. Du classique tartare de bœuf, au savoureux ris de veau, en passant par la fameuse ratatouille, vos envies seront facilement rassasiées.
Commodités, services et plus
Capacité: 160 Nous acceptons: Master Card, Visa, AMEX, InteracPlus de détails
Samedi et dimanche
Restaurants affiliés (7)
Photos (23) Plus
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Liens connexes
Avis pour Modavie
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sur Google (7500+)
Les avis mentionnent souvent
Afficher toutmusic(227) lamb(188) live music(134) jazz(119) recommend(116) lamb chops(94) french(78) soup(69) wine(64) attentive(58) duck(57) drink(55)Page 1 de 3 - 58 Avis
YH
We went as a party of 4 for new years eve. The location is great & the atmosphere upstairs was very well done with the live jazz singer & the double bass player. The music was not overwhelmingly loud & complemented the experience in an elegant way. We found the service to be excellent. So kudos to the waiter that served us. We had a 5 course dinner with the wine pairing. I didn't find the wine really complemented the flavors of each dish so can't say whether or not a sommelier was involved in the selections. The dishes were good but not outstanding. I could not say that I found myself weak in the knees on first bite of each dish as I had hoped. The food was ok, I still finished everything on my plate. Overall I found the prices was fairly for the quality but nothing outstanding that would entice me to return.
Vincent
Modavie in Old Montréal is a quintessential French bistro experience that delivers across cuisine, atmosphere, & character. The space itself feels timeless & inviting, with warm lighting, exposed brick, & nightly live music-typically jazz or blues-that enhances rather than overpowers conversation. ?
The menu showcases classic French-inspired bistro fare executed with care. Signature dishes like the lamb chops & duck confit consistently earn praise for rich, well-balanced flavors & satisfying portions, while French onion soup & escargots make excellent starters. The wine list is broad, spanning Old & New World selections, & cocktails are thoughtfully crafted. ?
Service strikes a great balance between attentive & unobtrusive, with knowledgeable staff ready to guide pairings & recommendations. Many guests highlight the personable hosts & excellent waitstaff as part of the overall experience. ?
Whether for a date night, celebration, or memorable dinner after exploring Old Montréal, Modavie's combination of refined bistro cuisine, lively live music, & classic charm firmly earns it a 5-star rating.
Kate
Food was very good & jazz was enjoyable. Loved the wine we ordered.
Rowan
A very nice atmosphere but middling food & very slow service. The french onion soup was just okay (a bit salty & lacking in wine flavor) & while the lamb cavatelli & mushroom risotto were delicious, the lamb shank was extremely disappointing, it didn't have any sauce & was pretty overcooked (I ordered medium rare, but it was tough & bland). The moules & frites were oversalted & the cream sauce tasted like hot cream & nothing else. The accompaniment of vegetables & basic potatoes was nothing to note either. Neither the creme brulee (eggy & grainy) nor the mousse pyramid (one note) were great either. I wouldn't recommend this place for the price, feels like a bit of a tourist trap.
Christie
Excellent experience. Can I give everything, including our server Buddy, 10 stars? Buddy was very helpful explaining the menu. He was fun. We ordered a cocktail (so many to choose from) & a local beer. Then we ordered a cheese platter to start. Buddy suggested he hold off on putting in the appetizer order 5+ minutes until we finished our cocktails so we could fully enjoy the cheese with our wine. Great thinking Buddy! Cheese was very delicious. We ordered duck confit & rack of lamb. Both so delicious & juicy. Even though we were absolutely stuffed, I still had to order crème brûlée. Perfect. I was honored to have a sparkler in it to celebrate my birthday. Thank you. There was great Live music too. Well worth our 8 hour drive from Petrolia, Ontario for supper!
Jea
Solid wine bar with live jazz.
We arrived in Montreal late & were looking for a late dinner without a reservation. Even on a weekday, most of the well-reviewed spots near Rue St.Paul were full, so we ended up here. About a 15-minute wait, & we were seated.
They were playing live jazz in the back dining area, but without a reservation we were placed in a quieter, more secluded space. Service was friendly & efficient, & we decided to skip a full meal for some hot appetizers & entrées.
The onion soup was a good start even during the summer months. Not quite the same satisfaction as in the dead of winter, but flavor-wise, it sat in the same tier as most great French onion soups I've had. If there was a difference, it was in the cheese (richer, not too rubbery, & nice aroma).
Calamari was calamari. Good as expected, but nothing to write home about. I had high hopes for the Normandy sweetbread, but it wasn't the kind I was looking for. The Calvados-&-apple combination doubled on sweetness, which unfortunately overshadowed the natural flavors of the sweetbread. The sauce itself was pleasant at first, but it was so dominant that it was hard to tell if I was picking up a piece of morel mushrooms or a sweetbread.
Thankfully, the two entrées we ordered were amazing. We got the mushroom risotto as a filler, but it turned out to be our second favorite dish. The truffle aroma & pine nuts worked together really well. The Lamb chop was highly recommended from our server, & since all the lamb I had in Montreal/Quebec were phenomenal, I decided to trust her. This was no exception. Sides were fairly basic, but even without a sauce, the meat was just so tender & flavorful.
Misha
The best duck I've ever had! I strongly recommend it! Looking forward to coming back during my next Montreal visit.
Friend of mine & I came for dinner - it was our first time there. The food was delicious, service was excellent, wine selection was great, & the live music was very cool! We had a great time!
The only downside was the space was quite loud so is it was really hard to have a conversation & to hear each speaking.
Emily
Amazing time last night sitting at the bar. The bartenders were great, food was amazing, wine was delicious.
Miranda
Cons: the resturant is a little dirty. I received a dirty wine glass, dirty napkin, & there were used utensils & spills on the floor. Also, there were a lot of noisy kids. The menu didn't make me think this would be a family resturant.
Pros: the staff was incredibly nice & the food was excellent
Jack
Excellent food & wine. Serveur Patrice is a real class act & has a top tier sense of humour. Really fantastic dinner experience.
Kane
Came in for a glass of wine. Great wine list & the ambiance was nice. Will definitely be back
Albion
Absolutely loved this restaurant. Food was very delicious, & everyone was very happy with the food & service.
They had accidentally given me potatoes instead of mashed potatoes, & when I asked to verify just so I won't be charged extra (it wasn't a big deal, honestly), they came back with a massive bowl of mashed potatoes & told me it was on the house. Seriously, could've have asked for better service.
The lamb I thought was a little too subtle on the flavours, but that's my personal taste, & I believe pretty much everyone else would've thought this was well seasoned (my friends tried it & thought it was really really good). Mashed potatoes, vegetables, & the potatoes were all very delicious.
The waiter also suggested me a red wine to go with the lamb that I've been trying to find, & have been failing to - I only remember hearing'Chateau', which didn't help me narrow it down when I got home. If you see this, Modavie, & any of your waiters somehow remember my wine from 22 Nov 2024, I would be forever in your debt (I probably should've asked earlier). We were also the group that sat in front of the band & ended up moving to a quieter part of the restaurant (which they did so happily - thank you so much).
Anyways, 10/10 would recommend, everyone should give this place a try. My friend's duck & steak were all incredibly delicious as well. Can't wait to come back when I visit Montreal again.
Heidi
Gluten-free Poutine!!! The food here was so good & so many items gluten free. Except dessert! Please work on that.
We started with the poutine with lamb. Delicious salty gravy & the tender lamb. Wow! We then had lamb chops & the mushroom risotto. Both were very good. The mushrooms were crispy on the truffled rice. So good. I loved the lamb chops & thought a large portion. The crème brûlée was good but nothing exciting. They were out of a few things such as the chicken. The wine choices were good only if you bought a bottle.
The restaurant is set up as restaurant on one side & bar on the other with jazz. I enjoyed the jazz from the restaurant side but would not have wanted to eat in the bar.
There is construction on the streets around the restaurant if you are driving be aware.
Susan
Great location, the food was mostly good - we had calamari, charcuterie & cheese board & the beef tartare (don't get the beef tartare it isn't going to be what you want it to be).
I had a nice glass of red wine & my husband had a beer which he had to ask for a couple times before it showed up. We liked the atmosphere & planned to stay but nobody ever came back to check on us or see if we wanted another drink - what a shame! We had to hunt our server down for the bill & then we left. & no, it wasn't busy at the time.
Sonal
Loved the atmosphere! It was buzzing & full, even on a Monday evening. Reservation definitely recommended. Prior to arriving, we were informed that mains were not shareable (each guest needs to order their own main). I thought that was fair. I did not fancy sharing my delicious mushroom risotto anyway :)
My partner had lamb cavatelli which was delicious as well.
For dessert we had opera cake & profiterole. Our wines were enjoyable too. The server was great.
All I can say is bring your appetite (& wallet)!
Wai
Must try in Montréal
Great restaurant in the old town of Montréal. The staff were all very attentive & anticipated my needs, such as keeping my water topped up & asking how was the food & if I'm ready for desserts. The food all came relatively quick for a very busy restaurant. All the food I've ordered was tasty & the wine was great too.
The atmosphere was lovely as it had a live band. I enjoyed every moment of it & will look forward coming to this restaurant again.
John
This is a wow restaurant. It is a must go restaurant in Montreal. You will not be disappointed ! The restaurant is huge with live music, good decoration & warm, a good selection of wine & French cuisine. I had garlic snails to start with….it was super delicious & finished all my bread! Then I had the duck confit - yes yes yes, you can taste the coffee! The potato, spinach, roasted almonds & the melt in my mouth super delicious duct confit take my breath away. The French Malbec - very good, wish I ordered 1 bottle ! I finished the meal with a delicious chocolate Lava Cake. You must have it ! The service is very good & professional.
Vishaw
We were two people. Had two bottles of red wine & four food items in the dinner including 12 oysters/1 salad/1 French onion soup/1 steak frites, & the total came to $240 with taxes & plus 18% tip was added/paid. (Just two wine bottles were of $120 plus tax). It was nice speaking with Daniel, the bar tender. Food was fresh. It was an alright experience.
Eric
This might be my favorite restaurant in the world. The food alone makes this five stars. I've had the mushroom risotto topped with braised lamb, linguini with duck confit, & the lamb chops. All were excellent. Great wine selection. Chocolate mousse pyramid for dessert was amazing. The live music is the best I've ever seen while dining. Each time we visited Modavie, we saw GL Chambers & Band who perform a soulful mix of rock & blues. They are so talented & play with such a warm spirit. The music brings Modavie from a five star restaurant to a special must-visit destination.