Méchant Boeuf est un steakhouse situé dans le Vieux-Montréal, proposant des coupes de boucher de première qualité, du bœuf vieilli à sec et des fruits de mer à faire saliver.
Depuis plus de 20 ans, Méchant Boeuf a perfectionné l’art du grill, aboutissant à un vieillissement approprié, à un assaisonnement habile et à des techniques de cuisson expertes. Avec des produits locaux soigneusement sélectionnés par notre chef, nous croyons qu’un steak parfaitement cuit est un chef-d’œuvre culinaire qui titille les sens et satisfait le palais, une expérience qui perdure bien après la dernière bouchée.
Nos Spécialités
Boeuf vieilli à sec, tartare
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Méchant Boeuf est souvent décrit comme une adresse où l'accueil est chaleureux, le service attentif et l'ambiance cosy dans le Vieux-Montréal, avec des plats de viande de grande qualité et parfaitement cuits. Les convives apprécient les accompagnements faits maison, les desserts savoureux et les cocktails bien pensés, ainsi que la carte des vins et l'attention du personnel à leurs besoins et allergies. Globalement, l'expérience est saluée comme mémorable, avec une constance notable dans la qualité des plats et la gentillesse de l'équipe.
So much potential & yet such a disappointment. I rarely write negative reviews but this experience was unfortunately quite deserving of one. The establishment & atmosphere are lovely, so we were expecting a great food experience to go with it. As you can see from the pictures, the presentation was gorgeous. But I was thoroughly shocked at how tough my steak was when cutting into it. To top it off, although it looked perfectly cooked at medium rare, it ended up tasting & feeling like it was well done. The potato puree was like a heavy glue & for some reason, was served on top of most of the vegetables. It's only after taking a few bites that I noticed I had more vegetables on my plate. My partner's steak was a little more tender but thoroughly flavorless. The best part of the meal was the oysters. They were perfect. But really, what topped it all off was the disappointingly bad service provided by Emilie. It started off well enough, but when I politely asked for an extra minute to decide what to pick, this seemed to have made her mad. She threw up her hands & walked away. My partner & I looked at each other, quite confused as to why that didn't go over well. The rest of the "service" was a combination of almost non existent & cold. Considering we were about to pay over $200 for a bad food experience, this really made me angry. Sadly, I definitely can't recommend Le Méchant Boeuf.
I brought my wife here for our 5th anniversary, I made a reservation online & mentioned it was to celebrate our anniversary. The shift supervisor greeted us with complimentary champagne & thanked us for choosing Mechant Boeuf for our celebration. The service was fantastic! The atmosphere - we went on a Sunday at 4pm (playoff game to watch at 6pm otherwise we would have went later) & it was practically empty, which was great for us. Can't stand loud places, but I did notice it filling up a bit when we were leaving. The food I'd honestly have to say was good, but nothing over the top...mind you the filet mignon was AMAZING! It did take quite some time for them to serve the course, which I did inquire about after some time, & the waitress told me she had been putting pressure on the cooks....I would have liked for her to notify us that she was doing this because I felt bad for asking. I asked for an all dressed baked potato which they didn't have in stock but then they managed to put ingredients together to make one. This impressed me for their service, but it did taste like it was whipped up at the last minute. So thanks for amazing service
28 avr. 2024
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Tellement décue, patate pilée vraiment froide, sauce aux poivre ultra liquide, froide & sans gout. Boeuf aussi sans gout. Les ribs avaient beaucoup de gras. Tables tres pres les unes des autres, jai trouvé ca malaisant & super bruyant.
Très bonne expérience au méchant boeuf. Nous étions installés au bar, le barman Clément était super, nous a fait découvrir de nouvelles saveurs dont un expresso martini a tombé (pour ma part) Mon copain & moi étions venus boire un verre & en voyant la carte nous nous sommes laissés tenté par des plats à partager, vraiment très bon. Rien à dire. L'ambiance est sympa & le personnel très professionnel & à l'écoute. Nous y retournerons sans hésiter. Très bonne découverte
Le service était exceptionnel , mon ami & moi étions constamment au petit soins grâce au personnel & que dire du repas, c'était exquis. J'ai tout adoré du début jusqu'à la fin entre entrée, plat de résistance, dessert & boissons 🥰 Je recommande vivement le méchant boeuf 🤌🏾
En vacances à Montréal, Nous nous sommes arrêtés manger au méchant boeuf avec mon mari. Notre expérience s'est avérée parfaite de l'accueil jusqu'à notre départ. Équipe souriante aux petits soins & surtout professionnel avec le sens du détail. Carte des vins mêlant classique & nature pour tous les goûts & tous les prix. Cuisine qualitative avec la cuisson des viandes maîtrisée. Merci à toute l'équipe de nous avoir fais passer un moment comme celui là ! Je recommande.
Visited Merchant Boeuf recently & had an exceptional dining experience! We indulged in two poutines with succulent beef brisket, which were absolutely delicious - the perfect blend of crispy fries, savory gravy, & tender brisket. The Méchant burgers we ordered were also a hit, juicy & flavorful, easily some of the best we've had. The spicy chicken sandwiches were another highlight, packing just the right amount of heat & taste to leave us thoroughly impressed. Beyond the food, the cocktails were a standout. Each one we tried was fantastic, showcasing a creative mix of flavors that were both refreshing & delightfully balanced. The atmosphere of the place added to the enjoyment, making our meal there not just a dinner, but a truly enjoyable experience. Highly recommend Merchant Boeuf for anyone looking for top-notch food & drinks in a welcoming setting. It's a place we'll definitely return to!
17 mars 2024
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L'endroit est magnifique, l'ambiance feutrée & chaleureuse est parfaite pour un bon repas romantique. La musique tendance & le bar nous offrent par ailleurs l'opportunité d'y passer une soirée branchée entre amis. Le service est impeccable. Si je pouvais mettre 6 étoiles je le ferais à ce niveau! Les mocktails sont vraiiiiment bon! À essayer 🍹 J'ai été un peu déçu toutefois en ce qui concerne la cuisine. Nous avons tenté la table d'hôte à prix réduit pendant l'événement Happening gourmand du Vieux Montréal & nous avons trouvé que nos assiettes reflétaient malheureusement la réduction. Les saveurs étaient toutefois là, c'était goûteux & les cuissons parfaites, sauf pour les frites de mon steak frites où elles étaient un peu dures, comme cuites puis réchauffées 😑. Mon contre-filet était malheureusement possédé par une bonne grosse veine de gras dur & désagréable qui fait crunch lorsqu'on le croque. Est-ce la normalité pour un contre-filet? Je prends habituellement du filet de boeuf alors je ne serais me poser en expert en contre-filet. La sauce béarnaise était divine! Enfin, j'aurais ajouté quelques petits légumes à cette assiette un peu triste 😢. Pour ce qui est du suprême de volaille & de gnocchis, la viande était tendre & juteuse & les gnocchis très bons. Néanmoins, le poulet manquait le petit kick de saveur espéré à la lecture du menu. Les desserts étaient bons, en particuliers les profiteroles. Bref, un endroit où nous en avons eu pour notre argent, mais sans plus au niveau de la cuisine mais qui a surpassé nos attentes en ce qui concerne le service d'exception auquel nous avons eu droit.
My evening at Méchant Boeuf, located in Old Montreal's charming Vieux-Port, was a delightful mix of culinary delights & a few drawbacks. Opting to dine on a Monday night, we found the dining room unusually quiet, with only a handful of patrons seated at the bar. Our hostess & waitress proved to be attentive professionals. The service was impeccable from the start, with a warm attitude & thoughtful recommendations. We kicked off the evening by savoring a delicious Amaretto Sour, my personal favorite, & the Feeling Spicy, a bold concoction of Hennessy VS cognac, lemon juice, bitters, & lavender syrup. The cocktails were well-balanced, leaving a positive first impression. As for the appetizers, the pork dumplings were satisfactory, though their likely frozen origin was discernible. In contrast, the beef tartare was a pleasant surprise, generously portioned & tastefully seasoned. For the main courses, we opted for the NY strip steak with pepper sauce, accompanied by Monte Cristo potatoes, & the ribeye steak. The dishes were flavorful, well-prepared, & featured generous portions. The quality of ingredients & culinary expertise shone through. However, the experience was marred by the noisy ambiance created by patrons at the bar. Their boisterous behavior, with no regard for the tranquility of others, could have been better managed by the restaurant staff. Unfortunately, the servers did not take initiative to address the noise, negatively impacting our overall enjoyment of the evening. Despite this drawback, Méchant Boeuf remains a recommendable spot for its enticing flavors & professional service. I would suggest, however, carefully choosing the timing of your visit to avoid a overly loud atmosphere, especially if you seek a more serene & intimate dining experience.
Méchant Boeuf provided the perfect atmosphere for a romantic date night with my wife. The ambiance was cozy, the service impeccable, & the food absolutely delicious. We shared the steak frites, cooked to perfection, & indulged in their rich desserts. Highly recommend for a special occasion!
I have been at Mechant Boeuf multiple times, & each time, the service & food are great. Today, I tried their "Happy Gourmand" Brunch menu & loved if. Pictured here is the Benny with spinach & mushrooms. Their cocktails are also very nice. Highly recommend for brunch or dinner.
2 mars 2024
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J'ai récemment eu le plaisir de dîner au restaurant Le Méchant Boeuf à Montréal & ce fut une expérience exceptionnelle du début à la fin. L'ambiance était chic & accueillante, avec une énergie vibrante qui complétait parfaitement l'atmosphère animée du Vieux-Montréal. Le service était impeccable, avec un personnel attentif & compétent qui offrait d'excellentes recommandations. Quant à la cuisine, chaque plat était un chef-d'oeuvre de saveurs & de présentation, mettant en valeur la créativité & le talent des chefs. Le steak que j'ai commandé était cuit à la perfection, tendre & juteux, accompagné d'accompagnements délicieux qui ont élevé le repas à un autre niveau. En résumé, Le Méchant Boeuf a dépassé mes attentes à tous les niveaux & j'ai hâte d'y retourner pour une autre expérience gastronomique inoubliable.
In a city that prides itself on high quality ingredients & impeccable service, Mechant Boeuf holds it's own.It is a mice mix of old school & modern ambiance. The salmon is particularly delicious.
I recently dined at Méchant Boeuf & was thoroughly impressed by the overall experience. The food was truly exceptional, with each dish bursting with flavor & expertly prepared. From the appetizers to the main course, every bite was a culinary delight. Additionally, the staff was incredibly friendly, providing attentive service throughout the meal. The ambiance of the restaurant was also inviting & added to the overall enjoyment of the evening. I highly recommend Méchant Boeuf to anyone looking for a memorable dining experience with outstanding food & friendly service.
My second visit to Restaurant Méchant Boeuf, & I am once again blown away by the exceptional experience they consistently deliver. This place is an absolute gem, perfect for a romantic date night or any special occasion. The Filet Mignon is a culinary masterpiece, perfectly cooked to perfection & bursting with flavor. It's evident that the chefs here take great pride in their craft, & it truly reflects in every bite. The menu is a delightful journey of culinary delights, & each dish is a testament to the restaurant's commitment to excellence. The service at Méchant Boeuf is nothing short of amazing. The staff is attentive, friendly, & always goes the extra mile to ensure your dining experience is nothing short of perfection. Feeling genuinely welcome is a recurring theme here, making each visit memorable & inviting. I can't help but look forward to my next visit to Restaurant Méchant Boeuf. It has become a go-to spot for creating beautiful memories through delectable cuisine & warm hospitality. If you're in search of a dining experience that exceeds expectations, look no further. This place is a culinary haven, & I'll surely be coming back for more.
30 nov. 2023
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Tout simplement EXCEPTIONNEL . Cote de boeuf divinement cuite avec son fenouil & sa purée. Vin australien de 14 ans divin & enfin tous mes compliments à toute l'équipe & plus particulièrement à Sarah qui nous a émerveillés par sa joie de vivre, sa gentillesse & son très très grand professionnalisme.
Walking through Old Montreal & Stumbled upon Méchant Boeuf, it did not disappoint. The atmosphere was great & the music was too. Our server Jérémy was awesome! He recommended the mashed potatoes & my boyfriend & I loved it. We had oysters, steaks as well. Overall a great experience with fantastic service, & definitely an addition to our places to eat in Montreal.
Mechant Boeuf had a nice atmosphere & a beautiful bar. They had a nice oyster & wine happy hour (5 á 7) special that caught our attention. For what it's worth, there were no sand, rocks, or other debris in our oysters.
The faux filet was a great choice & was cooked to perfection, & the service was good!
I absolutely loved my evening at Méchant Boeuf last night! Great service from start to finish, ambiance was vibrant on Wednesday with a pretty great DJ. Started off with oysters & octopus from the raw bar, loved it! I'm quite a fan of octopus dishes so whenever I see one I have to try, & I was pretty impressed. Next was the calamari (perfectly seasoned) & the wagyu beef mini burgers, so tasty! The braised beef poutine is a must for poutine lovers. My friend had never tried poutine before, I don't think it'll be his last now. For the carnivorous folk, we had a medium-rare hanger steak & it was just perfect. Definitely a steakhouse to try in old port!
