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101878
mardi, 08 octobre, 2019
Mechant Boeuf had a nice atmosphere and a beautiful bar. They had a nice oyster and wine happy hour (5 á 7) special that caught our attention. For what it's worth, there were no sand, rocks, or other debris in our oysters. The faux filet was a great choice and was cooked to perfection, and the service was good!