Méchant Boeuf est un steakhouse situé dans le Vieux-Montréal, proposant des coupes de boucher de première qualité, du bœuf vieilli à sec et des fruits de mer à faire saliver.
Depuis plus de 20 ans, Méchant Boeuf a perfectionné l’art du grill, aboutissant à un vieillissement approprié, à un assaisonnement habile et à des techniques de cuisson expertes. Avec des produits locaux soigneusement sélectionnés par notre chef, nous croyons qu’un steak parfaitement cuit est un chef-d’œuvre culinaire qui titille les sens et satisfait le palais, une expérience qui perdure bien après la dernière bouchée.
Détails
Nos Spécialités
Boeuf vieilli à sec, tartare
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Méchant Boeuf est reconnu pour son expérience culinaire exceptionnelle, proposant des viandes de qualité supérieure, des accompagnements savoureux et un menu varié qui ravit régulièrement sa clientèle. Les visiteurs soulignent fréquemment l'ambiance élégante et chaleureuse, ainsi que le professionnalisme du personnel qui déploie des efforts constants pour offrir un service attentionné et personnalisé. Qu'il s'agisse d'un anniversaire, d'une sortie en famille ou d'un moment entre amis, le souci du détail et l'hospitalité mémorable font de chaque visite une expérience unique.
Visited Le Méchant Boeuf last night & they truly went above & beyond. Even though a few items on the menu weren't available, the team made it an unforgettable experience-starting with a glass of champagne & ending with delicious desserts on the house.
A huge thank you to Amélie & our server, who were absolutely perfect-friendly, attentive, & made the evening feel so special. Highly recommend this spot for anyone looking for an exceptional dining experience!
Couldn't express more how good everything was, from the excellent service from Valter, stead was cooked perfectly to my liking & an unforgettable atmosphere. Highly recommend to anyone who's looking for good food, service & atmosphere!
This restaurant is beautiful & romantic, with the exposed brick & dim lights inside. Our server, Sarah, was the most kind, attentive & polite. She made our anniversary night perfect. We had the seafood platter to start. It was incredibly fresh. For entrees we had the short rib & rib steak & both were flavourful & delicious. highly recommended.
1 déc. 2025
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Simon was extremely attentive & genuinely courteous. He took the time to explain things we were unsure of & made us feel comfortable. Highly recommend the scallops.
I went to this restaurant to celebrate my birthday & I had an amazing experience. The food was excellent & the atmosphere was very pleasant.
The staff were very attentive & professional, & I truly appreciate their service.
A special thank you to Simon for his friendly attitude, great attention, & exceptional service.
Highly recommended!
We were visiting from Edmonton & had a wonderful experience at Méchant Boeuf! The service was outstanding - our server, Valter, was friendly, attentive, & so kind with our kids. Our teens are in French immersion & were excited to practice their French on this trip. They did all the ordering for the table, & Valter & the staff encouraged them, making it extra special.
The food was excellent - beautifully prepared & delicious. Two members of our family have celiac disease, & the staff were very knowledgeable & accommodating with gluten-free options.
Overall, a fantastic dining experience that we'd highly recommend!
It was a beautiful ambiance, great service from our server Sarah. We enjoyed the rib steak for our anniversary dinner, it was tender & very well seasoned! I had an exceptional experience & highly recommend Mechant Boeuf!
One of My Best Dining Experiences This Year so Far.
I visited Méchant Boeuf for a farewell dinner on my last night in Montreal, & it was nothing short of exceptional.
I arrived about 10 minutes before my host, who had made the reservation. The hostess greeted me with a warm smile, was incredibly friendly, & seated me right away, a lovely welcome to what would become a memorable evening.
The atmosphere struck a perfect balance between elegant & cozy, ideal for fine dining but still inviting & relaxed. The space was beautifully designed, & it's easy to see why both tourists & locals return time & again. My hosts have dined here often & always had great things to say.
We started with the fried calamari, which was crisp, perfectly seasoned, & full of flavor, a great opener. For the main course, our group shared the largest tomahawk steak on the menu. It came with generous sides & was cooked to a flawless medium rare. Juicy, tender, & flavorfu, it needed no extra seasoning at all. Easily the best steak I've had in quite some time.
Our meal was perfectly complemented by a wine recommended by our attentive & knowledgeable waiter, Simon. He gave us an excellent breakdown of the beef selection process & cooking techniques & helped us find the ideal wine pairing for our meal.
Although we didn't order dessert, we were pleasantly surprised with two boxes of bite-sized sweets to share, a thoughtful touch that ended the night on a high note.
This was easily one of my best restaurant experiences of the year. I highly recommend Méchant Boeuf & would absolutely return. Reservations are recommended!
We had a large group & the place was busy. It took a while to get our drinks & food. However, they were still very professional even with the delay. They also gave us a few complementary boxes of mini desserts because we hadn't ordered any, primarily due to the fact that the appetizer portions were so large & we were full after the main course. Highly recommend!
