Méchant Boeuf
RestaurantCoup de cœur
Méchant Boeuf
Situé dans l'Hôtel Nelligan
Ouvre aujourd'hui à 17:00
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À propos
Votre steakhouse du Vieux-Montréal
Méchant Boeuf est un steakhouse situé dans le Vieux-Montréal, proposant des coupes de boucher de première qualité, du bœuf vieilli à sec et des fruits de mer à faire saliver.
Depuis plus de 20 ans, Méchant Boeuf a perfectionné l’art du grill, aboutissant à un vieillissement approprié, à un assaisonnement habile et à des techniques de cuisson expertes. Avec des produits locaux soigneusement sélectionnés par notre chef, nous croyons qu’un steak parfaitement cuit est un chef-d’œuvre culinaire qui titille les sens et satisfait le palais, une expérience qui perdure bien après la dernière bouchée.
Nos Spécialités
Boeuf vieilli à sec, tartare
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactPlus de détails
Situé dans l'Hôtel Nelligan
Restaurants affiliés (7)
Photos (20) Plus
Événements à proximité
Festival du Têt Montréal 2026
8 févr. 2026
Salon national de la femme de Montréal 2026
27 mars 2026 au 29 mars 2026
Liens connexes
Avis pour Méchant Boeuf
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sur Google (3100+)
Les avis mentionnent souvent
Afficher toutboeuf(121) steak(115) valter(98) recommend(87) attentive(52) drink(43) highly recommend(41) dessert(40) bar(37) viande(32) tartare(31) nolan(30)Page 1 de 2 - 36 Avis
Jessica
Visited Le Méchant Boeuf last night & they truly went above & beyond. Even though a few items on the menu weren't available, the team made it an unforgettable experience-starting with a glass of champagne & ending with delicious desserts on the house.
A huge thank you to Amélie & our server, who were absolutely perfect-friendly, attentive, & made the evening feel so special. Highly recommend this spot for anyone looking for an exceptional dining experience!
Charlie
The entire staff - from Amelie, the hostess & Emma our waitress made this experience outstanding! The food was amazing & if you have not been there - you need to go. Everything was tasty from apps, salad, steak & sides & desserts! They even had Green Chartreuse for a Last Word! Thank you for the great memories!
Spazzito
A bit of a late review but about 3 weeks ago, I walked in as a solo diner & left as if I came with friends! Valter is a one of a kind server & I wish him eternal joy & happiness in his life. His high intellect & charisma really brings a certain charm to dinner that rarely occurs on solo nights out. I expressed my desire to order in French & practice with him & he actually let me! He was patient with me as both a customer & a student of the French language. Granted it wasn't busy either but it still means something when your meal doesn't feel transactional or rushed as some places had made me feel (especially with my limited French). I will definitely be coming back on my next visit to Montreal for another pleasant experience at this restaurant. I had the dumplings, the short ribs, the side salad (not pictured) , one of the desserts that had icecream in shortbread(? I think) & a glass of wine. Also the bread is FAB!!! The place is pricey but I would still recommend it for my above budget/treatyoself girlies & would definitely had split all of these if I had a friend with me (I was eating with my eyes when I ordered). Can't wait to come back !!
Imane
It was my first time at Mechant Boeuf & it won't be my last! The food was delicious, from the complementary warm bread to the dessert - everything was perfect. Our server Abel was the best!! Polite, helpful & gave impeccable recommendation! My bf & I are looking forward to our next visit :)
C
Merci pour le bon service Jerome, très bon repas & dessert aussi. Merci également à Kamel pour l'acceuil chaleureux.
Ashanna
Je suis venu ici pour mon 24ième anniversaire avec la famille. & WOW! Très belle ambiance. Le serveur Simon était très serviable, souriant & à crée une expérience inoubliable. Ont nous à offert des shots & un petit déssert maison!! & la nourriture était délicieux!
Je reviendrais c'est sure.
Merci au staff pour la soirée j'ai adoré.
Lauren
We visit Mechant Boeuf each time we stay at Hotel Nelligan & it never disappoints. The food is great & the ambiance is cozy. On our last trip, Kamel took extra good care of us. He surprised us with a special dessert arrangement at the end of our meal that made it fun to share.
Brian
Top shelf from start to finish. Started with some craft cocktails & straight into the oysters. Perfectly cooked steaks all around for dinner followed by a stunning dessert. The staff were very friendly & helpful in choosing some menu items. Looking forward to coming back again.
Josée
Excellente soirée où tout était juste parfait. Toute l'équipe a été attentionée, chaleureuse & sympathique. Simon, Walter, Amélie ont été professionels. Malheureusement j'ai oublié le noms des autres membres de l'équipe mais mes remerciements & commentaires s'addressent aussi à eux. La nourriture excellente, assiettes magnifiques. J'ai adoré & je recommande fortement. Tout de l'entrée au dessert était sublime!!! Juste Miam. Je reviendrai bientôt.
Jamila
One of My Best Dining Experiences This Year so Far.
I visited Méchant Boeuf for a farewell dinner on my last night in Montreal, & it was nothing short of exceptional.
I arrived about 10 minutes before my host, who had made the reservation. The hostess greeted me with a warm smile, was incredibly friendly, & seated me right away, a lovely welcome to what would become a memorable evening.
The atmosphere struck a perfect balance between elegant & cozy, ideal for fine dining but still inviting & relaxed. The space was beautifully designed, & it's easy to see why both tourists & locals return time & again. My hosts have dined here often & always had great things to say.
We started with the fried calamari, which was crisp, perfectly seasoned, & full of flavor, a great opener. For the main course, our group shared the largest tomahawk steak on the menu. It came with generous sides & was cooked to a flawless medium rare. Juicy, tender, & flavorfu, it needed no extra seasoning at all. Easily the best steak I've had in quite some time.
Our meal was perfectly complemented by a wine recommended by our attentive & knowledgeable waiter, Simon. He gave us an excellent breakdown of the beef selection process & cooking techniques & helped us find the ideal wine pairing for our meal.
Although we didn't order dessert, we were pleasantly surprised with two boxes of bite-sized sweets to share, a thoughtful touch that ended the night on a high note.
This was easily one of my best restaurant experiences of the year. I highly recommend Méchant Boeuf & would absolutely return. Reservations are recommended!
Sheela
We had a large group & the place was busy. It took a while to get our drinks & food. However, they were still very professional even with the delay. They also gave us a few complementary boxes of mini desserts because we hadn't ordered any, primarily due to the fact that the appetizer portions were so large & we were full after the main course. Highly recommend!
Kayla
Came for dinner on Sunday after a day at the Grand Prix. Overall, our experience, the service, & the food were outstanding. Our server was Emma & she was a total rockstar!!
Even with the restaurant at full capacity over a major event weekend, Emma was able to ensure our water & wine glasses were always topped up, we had timing updates about when to expect the next course of our meal, & she even helped make recommendations for places for brunch the following day. The service was the best we had out of all the restaurants we ate at.
The food was outstanding! We enjoyed the beef carpaccio, shrimps cocktail, ribeye steaks, Monte Cristo potatoes, & ended with the profiteroles for dessert. I could write a whole essay on my obsession with the Monte Cristo potatoes - they are a MUST try! I would make a trip back to Méchant Boeuf for these potatoes alone.
Every element of the meal was spot on! This was far & away the best meal I ate in Montreal during our trip (& we had the chance to enjoy the legendary'duck in a can' earlier in the weekend, iykyk).
If you are in Montreal, do not miss the chance to eat here, & definitely do not skip the Monte Cristo potatoes - seriously it was THAT good!
Sarah
Fantastic experience at Méchant Boeuf. We were celebrating a milestone anniversary & had a reservation after Aura at the basilica.
Our server, Sarah R., offered us complimentary dessert instead of the usual glass of prosecco as she noticed we were looking at the mocktails menu. It was such a nice gesture & we were amazed that she noticed we were not having alcohol before we actually ordered.
We discussed with her our plan to order a filet & a strip steak & she suggested that we might do better to share a porterhouse which would be aged. This was a perfect solution for us - we were able to get the aged steaks for close to the same price as the individual non-aged steaks & the shared dish was a nice touch for our anniversary.
Our mocktails were great (we really appreciate it when restaurants offer fancy drinks without alcohol).The steaks were perfectly done (medium rare) & we especially enjoyed the mashed potatoes with egg yolk. The key lime pie for dessert was delicious (a personal favorite of ours). The food was all very satisfying & enjoyable.
Sarah R. really helped make our night feel special. She was observant, helpful & attentive, but not obtrusive in any way. She provided some of the best service we received on our trip to Montreal & felt very lucky for choosing Méchant Boeuf for our celebration.
Patricia
We decided to stop into Mechant Boeuf for a drink at the bar since we had eaten a very late lunch while touring Montreal. The inside of the restaurant is absolutely stunning; kudos to the designer. I ordered a Cosmopolitan, & my husband ordered the Le Peche drink. Both drinks were delicious, but the Le Peche was OMG delicious. I took a sip & I still can't stop thinking about it. We then decided to order the salmon dinner which came with brussel sprouts & potatoes. Oh my goodness, it was amazingly delicious. We then got the Brookie dessert which was also very good. My only disappointment is that we weren't in Montreal long enough to have a sit down dinner at Mechant Boeuf, but it's the first restaurant on our list to go to when we return to Montreal.
Unfortunately, I do not remember our bartenders name, but he was very nice.
Hayley
We had a pleasant experience at Merchant Boeuf.
Simon was our waiter. He was extremely attentive, personable & made our evening extremely delightful.
The food was very good & the desserts were phenomenal.
Thank you again Simon for making our evening a memorable one.
We will definitely return on our next visit to Montreal.
Jessica
Came here for Valentine's Day dinner-I loved the special menu & the service was amazing! I especially loved the filet mignon & the dessert :)
Rawa
Belle expérience la serveuse Chanelle était très gentille & à l'écoute, on a apprécié !
Le plat était bon mais un peu de sel pour nous c'est dommage.. on l'a fait savoir à la serveuse & on a eu le dessert au choix offert
Tao
Delicious & authentic French cuisine located at a cute street in Old Montreal. The baby back ribs are hard to beat, & the salmon tartare exceeds my expectation. We received excellent service from Simon & his colleagues. Simon provided detailed explanation for the dessert menu, & gifted us a cute box of chocolate :)
Megan
First, I want to thank Jerome for making our first date night in almost 3 years an extraordinary experience. I am not using "extraordinary " out of context here. I cannot thank you enough for the kindness you showed us during our meal. I am so thankful. My husband & I could not have asked for a better person to serve us our meal. I want to also thank the other service staff, you were so kind to us throughout the entire meal. Second, the food was very flavorful. My husband & I left nothing on our plates. The French onion beer soup was beautiful on a cold winter night. Both of our steaks were cooked to perfection (medium rare) . The desserts did not disappoint us as they were just as good as the rest of the meal. I would highly recommend trying this place, & asking for Jerome. He will make you wish everyone in the service industry was as kind & attentive as he is. Thank you for making a special night even more memorable for us.
Kevin
The oysters were fresh & came with the usual garnishes. The French onion soup was flavorful & a lovely start to the meal. The caramelized onions gave the soup a beautiful flavor. We got the 24oz dry aged cote de bouf. The steak had that distinct aged flavor infused into the meat & fat however was missing that nice crusty char on the outside. Service was non existent. Our waiter took our order but was never seen again until dessert. Finished dishes would accumulate on our table & not be cleared.