Méchant Boeuf

Jessica

5.0

Visited Le Méchant Boeuf last night & they truly went above & beyond. Even though a few items on the menu weren't available, the team made it an unforgettable experience-starting with a glass of champagne & ending with delicious desserts on the house.

A huge thank you to Amélie & our server, who were absolutely perfect-friendly, attentive, & made the evening feel so special. Highly recommend this spot for anyone looking for an exceptional dining experience!

Charlie

5.0

The entire staff - from Amelie, the hostess & Emma our waitress made this experience outstanding! The food was amazing & if you have not been there - you need to go. Everything was tasty from apps, salad, steak & sides & desserts! They even had Green Chartreuse for a Last Word! Thank you for the great memories!

Spazzito

5.0

A bit of a late review but about 3 weeks ago, I walked in as a solo diner & left as if I came with friends! Valter is a one of a kind server & I wish him eternal joy & happiness in his life. His high intellect & charisma really brings a certain charm to dinner that rarely occurs on solo nights out. I expressed my desire to order in French & practice with him & he actually let me! He was patient with me as both a customer & a student of the French language. Granted it wasn't busy either but it still means something when your meal doesn't feel transactional or rushed as some places had made me feel (especially with my limited French). I will definitely be coming back on my next visit to Montreal for another pleasant experience at this restaurant. I had the dumplings, the short ribs, the side salad (not pictured) , one of the desserts that had icecream in shortbread(? I think) & a glass of wine. Also the bread is FAB!!! The place is pricey but I would still recommend it for my above budget/treatyoself girlies & would definitely had split all of these if I had a friend with me (I was eating with my eyes when I ordered). Can't wait to come back !!

Imane

5.0

It was my first time at Mechant Boeuf & it won't be my last! The food was delicious, from the complementary warm bread to the dessert - everything was perfect. Our server Abel was the best!! Polite, helpful & gave impeccable recommendation! My bf & I are looking forward to our next visit :)

C

5.0

Merci pour le bon service Jerome, très bon repas & dessert aussi. Merci également à Kamel pour l'acceuil chaleureux.

Ashanna

5.0

Je suis venu ici pour mon 24ième anniversaire avec la famille. & WOW! Très belle ambiance. Le serveur Simon était très serviable, souriant & à crée une expérience inoubliable. Ont nous à offert des shots & un petit déssert maison!! & la nourriture était délicieux!
Je reviendrais c'est sure.
Merci au staff pour la soirée j'ai adoré.

Lauren

5.0

We visit Mechant Boeuf each time we stay at Hotel Nelligan & it never disappoints. The food is great & the ambiance is cozy. On our last trip, Kamel took extra good care of us. He surprised us with a special dessert arrangement at the end of our meal that made it fun to share.

Brian

5.0

Top shelf from start to finish. Started with some craft cocktails & straight into the oysters. Perfectly cooked steaks all around for dinner followed by a stunning dessert. The staff were very friendly & helpful in choosing some menu items. Looking forward to coming back again.

Josée

5.0

Excellente soirée où tout était juste parfait. Toute l'équipe a été attentionée, chaleureuse & sympathique. Simon, Walter, Amélie ont été professionels. Malheureusement j'ai oublié le noms des autres membres de l'équipe mais mes remerciements & commentaires s'addressent aussi à eux. La nourriture excellente, assiettes magnifiques. J'ai adoré & je recommande fortement. Tout de l'entrée au dessert était sublime!!! Juste Miam. Je reviendrai bientôt.

Jamila

5.0

One of My Best Dining Experiences This Year so Far.

I visited Méchant Boeuf for a farewell dinner on my last night in Montreal, & it was nothing short of exceptional.
I arrived about 10 minutes before my host, who had made the reservation. The hostess greeted me with a warm smile, was incredibly friendly, & seated me right away, a lovely welcome to what would become a memorable evening.
The atmosphere struck a perfect balance between elegant & cozy, ideal for fine dining but still inviting & relaxed. The space was beautifully designed, & it's easy to see why both tourists & locals return time & again. My hosts have dined here often & always had great things to say.
We started with the fried calamari, which was crisp, perfectly seasoned, & full of flavor, a great opener. For the main course, our group shared the largest tomahawk steak on the menu. It came with generous sides & was cooked to a flawless medium rare. Juicy, tender, & flavorfu, it needed no extra seasoning at all. Easily the best steak I've had in quite some time.
Our meal was perfectly complemented by a wine recommended by our attentive & knowledgeable waiter, Simon. He gave us an excellent breakdown of the beef selection process & cooking techniques & helped us find the ideal wine pairing for our meal.
Although we didn't order dessert, we were pleasantly surprised with two boxes of bite-sized sweets to share, a thoughtful touch that ended the night on a high note.
This was easily one of my best restaurant experiences of the year. I highly recommend Méchant Boeuf & would absolutely return. Reservations are recommended!