Mano Cornuto fonctionne comme un café et une boulangerie italiens modernes axés sur des ingrédients de haute qualité et des techniques traditionnelles. Le menu se concentre sur des sandwichs à la focaccia artisanale mettant en vedette des viandes fraîches et des produits locaux ainsi qu une sélection de plats de pâtes préparés avec précision. Le service expresso constitue la base de la sélection de boissons, utilisant des grains haut de gamme pour des préparations italiennes classiques. L esthétique intérieure reflète une approche utilitaire avec des éléments industriels, des lignes épurées et une disposition ouverte qui privilégie la fonctionnalité communautaire. La clientèle découvre un environnement culinaire ciblé où la préparation de la pâte et des ingrédients de saison demeure centrale. Cet établissement maintient un engagement envers les recettes authentiques, garantissant que chaque plat démontre une constance rigoureuse dans les saveurs.
Mano Cornuto est largement reconnu comme une destination incontournable pour la cuisine italienne à Montréal, salué pour ses ingrédients frais, ses pâtes faites maison et son atmosphère vibrante. De nombreux visiteurs qualifient leur expérience de magique, soulignant particulièrement la salade César, la burrata à la pistache et les authentiques plats de pâtes. Bien que l'ambiance soit constamment décrite comme animée, accueillante et élégante, les avis sur le service et la taille des portions sont parfois partagés, certains clients notant que le restaurant peut devenir très bruyant et achalandé. Malgré des signalements occasionnels de temps d'attente ou d'un service inégal lors des heures de pointe, la majorité de la clientèle recommande vivement cet établissement pour sa qualité, sa constance et son équipe professionnelle, ce qui en fait une adresse prisée tant par les résidents que par les visiteurs.
The burrata with pistachio was really good! I got the pesto pasta, enjoyed the perfect al dente texture, but found it too salty to my liking. The portion seemed small at first but I ended up feeling full, the pasta was surprisingly heavy. The vibes of the restaurant are nice, but expect lots of smells/smoke from the open kitchen. I enjoyed my dinner but would mention that the restaurant feels overhyped to me.
Stopped in for a quick lunch & lucked out as we didn't make a reso. Definitely recommend making one! Great vibes & fantastic service. While we waited for our table, we watched the well oiled kitchen do their thing. Our mouths watered in anticipation. Their menu is simple & short. You know it's going to be good! Order the Caesar salad. You'll be sorry if you don't! So good! We also shared the burrata that came with the most delicious focaccia bread. We shared 2 pastas to taste - tonnarelli pesto & fiorentini alla bolognese. Both super tasty & perfectly cooked.
4 nov. 2024
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Limited seating makes reservations a good idea. The vibe leans more to a bar feel, & it is a little noisy. Wide selection of drinks. The food is excellent. I had the mushroom fettuccine, & my companion had the spaghetti bolognese. The staff is bilingual, & the service is very good. I will return anytime I am in town.
I had heard a lot of good things before attending for the first time. Nice place. Chill vibe. We were seated on the terasse. Great service. Prices are reasonable. I would have liked a few more items on the menu (or specials for the day), but realize that's easier said than done. The pistachio pie or cake (whatever it is called) is amazing.
Just ate with my boss! Had a good time! Food was amazing! I have to say the service was a little slow waitress forgot twice our beers, she was still very nice! Other than that it was a nice vibe & experience! 5 ⭐️ well def come back :)
Restaurant was mediocre. Apparently all tables only by reservations, however it wasn't that full on a Saturday night & we got seated at the bar. Had antipasti, olives, Caesar salad, swordfish & pesto pasta. Sitting on the bar allowed us to see how the food was cooked & at some point I wish I didn't see it. There was 0 passion in the cooking, food was pretty much tossed around, hands were going in all kinds of containers even the ones that had spoons in them, honestly it was awful to witness. Everything is basically showered in olive oil. Olives were dry & old. Caesar salad didn't have Caesar sauce, it didn't taste like Caesar sauce at all. Swordfish for $36 wasn't fresh & cooked questionably. The pesto pasta was alright, nothing phenomenal. (I'm surprised the reviews are so amazing) The servers were nice though. All around the food was nothing special, the vibe was nice to suggest it's a good restaurant, however after seeing how the food was prepared & tasting it, I can't even give 3 stars.
Mano Cornuto in Montreal is a must-visit! The food is top-notch, especially the bolognese & piatto antipasto with focaccia-so good! The vibe is fantastic, making it a great spot to hang out. Be sure to book in advance!
