Mano Cornuto fonctionne comme un café et une boulangerie italiens modernes axés sur des ingrédients de haute qualité et des techniques traditionnelles. Le menu se concentre sur des sandwichs à la focaccia artisanale mettant en vedette des viandes fraîches et des produits locaux ainsi qu une sélection de plats de pâtes préparés avec précision. Le service expresso constitue la base de la sélection de boissons, utilisant des grains haut de gamme pour des préparations italiennes classiques. L esthétique intérieure reflète une approche utilitaire avec des éléments industriels, des lignes épurées et une disposition ouverte qui privilégie la fonctionnalité communautaire. La clientèle découvre un environnement culinaire ciblé où la préparation de la pâte et des ingrédients de saison demeure centrale. Cet établissement maintient un engagement envers les recettes authentiques, garantissant que chaque plat démontre une constance rigoureuse dans les saveurs.
Est-ce que Mano Cornuto propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Mano Cornuto. Vous pouvez appeler au (514) 868-8451 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Mano Cornuto a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Mano Cornuto est largement reconnu comme une destination incontournable à Montréal, proposant une authentique cuisine italienne réconfortante qui impressionne régulièrement les convives. Les clients soulignent fréquemment la grande qualité des ingrédients, notant que des plats emblématiques comme la salade César, la burrata à la pistache et les diverses options de pâtes fraîches maison sont tout à fait exceptionnels. Le restaurant cultive une atmosphère vivante et chaleureuse, ce qui en fait un lieu privilégié tant pour les déjeuners décontractés que pour des dîners mémorables. Bien que l'ambiance puisse être animée, le personnel attentionné se surpasse souvent pour offrir une expérience professionnelle et agréable, renforçant la réputation de cet établissement comme une adresse de quartier aussi fiable que délicieuse.
Ive been here twice. First time took a bit long to seat us but the food was amazing. Get the crudo for sure. Second time we were seated really quickly & the service seemed a lot better. I got crudo again, the carbonara, & my friend got pesto pasta. Both really delicious ( carbonara a little on the salty side but hey- i needed electrolytes ). Dont waste the sauce, get bread. I tell everyone to come here if they want good real Italian food. & the drinks are good too!
I had high hopes for Mano Cornuto but it fell short of expectations. The food (all 3 of us had pasta) was good, but nothing I will remember. The desserts were amazing, but 15$ for a slice of cake/tiramisu is way too much. Portions were so small I was still hungry after spending 60$ on a main dish, a dessert & a drink. & the tip options start at 18%. Definition of overcharge & under deliver. For similar prices, Bistro Amerigo delivers memorable dishes with bigger portions.
Pasta was delicious! Focaccia was underwhelming, didn't taste super fresh 🥲 unfortunately the service was not good, we waited around an hour for two plates of pasta…our mistake may have been not having a reservation/coming around 9pm. Bigger groups got more attention (free drinks/shots) than my boyfriend & I did. Environment was super loud.
Everything you want in a local Italian bistro - & then some.
Manu Cornuto is one of those rare spots that simply never disappoints. Every visit delivers an excellent meal, whether you're there for the dinner specials, the drinks, or just a classic Italian bistro experience done right.
The food is consistently on point - not a single bad meal across all my visits. The specials are always worth exploring, & the overall vibe is exactly what you want from a neighbourhood Italian: unpretentious, welcoming, & delicious.
This is the kind of place that becomes a regular for good reason. A true Montréal gem. 🍝🍷
I think we may have been lucky to walk in & get a spot without a reservation. This is a busy place, & at times can be quite loud, but it was not an issue for us. Stool seating at a counter/shelf isn't my preference for dinner (maybe for fast food), but you may very well be seated at one unless you make a reservation for a table.
The waiter was helpful to make our selections for drink & dinner. To start, we shared the Caesar salad, which was very good. Then on to the Bolognese pasta for main dish; also very good.
I'd recommend this restaurant for reasonably priced Italian food, & excellent Caesar salad. For dinner, I'd also recommend reservations for a seat at a table for a more comfortable dining experience.
NOVEMBER 1, 2025
A special visit to a special town deserves a special establishment - & Manu Cornuto is it.
I was here two years ago, as you can tell from my review below, but it was so special again that it deserves an update. This visit with my daughter was filled with Montreal history, conversation, &, of course, Italian food - both on the table & in our discussions.
We talked about how we prepare our food & reflected on how, in a city so deeply rooted in Italian tradition & filled with countless great spots, this place still manages to do it a little differently - & a little more special.
Great night. Great service. Kudos. Will always return.
SEPTEMBER 2023
We were going to do steak on our last night-this night, in Montreal,
but, a chef-College teacher buddy told me about this one place out of the dozen he visited on his recent trip.
We did arrive after telling our Uber to let us out blocks away, we changed venues last minute & I am walking wherever & whenever a chef tells me too!
There was no lineup when we got there the place was packed.
After being told on the phone that they did not take reservations I saw quite the opposite occurring. I probably should have asked properly, & perhaps in French when I called :-).
When I inquired further about the reservation miscue, I was politely told one side of the room is reservable but not the other?
Ok.
'Can we sit at the wood'?, . . . Me.
Me -'There are two spots open'.
Her -'We cannot put three'
Me -'it's ok, it's not to tight, & there is an empty stool nearby'
Her -'I cannot do such'
Me -'Cannot or will not'
Silence.
Ok, it was not that abrupt, what I had meant to ask was . . why??
Aren't we all thinking it by now?
I saw only two settings placed in front of the two stools taking up enough room for 4 people.
I guess the restaurant rules in La Belle Provence don't want people to touch elbows when'oui' snack.
Oui, did get in quite quick though & WE were offered a drink, to which WE did order - 3 Peroni draft.
Our table was outside on a great 22 degrees 6:30 late Autumn eve.
The hostess placed our beers on table & two peeps approached; our server & what appeared to be the Sommelier!
All are casually & comfortably attired. A wine is quickly selected, the specials are described, cocktails are also ordered & turnaround on all is swift.
Of particular treat was the discussion with our young Sommelier (Tomas) on our choice of wine, its complexity & kudos to us for choosing. My brother asked how he had such knowledge, to which he politely & proudly replied'It's my job'.
Egg+face>older brother.
We started with the special appetizer; tuna in a can essentially was explained to us - gotta be good yeah.
You cannot believe how GOOD this was (all CAPS good, that's how good)! Such few ingredients on top of quality tuna with a little bomba for flair.
We order all of the appetizers in their menu-gotta be good again right.
There are only four.
But what a four,
do the same as I & order all if you visit.
We had the special pasta, & consistently repeated, few ingredients with impeccable execution. Something thicker than spaghetti, no hole throughout (so not bucatini), endive, butter, good bacon & herbs & Italian goodness.
One more dish, the porc tenderloin it was our servers favourite.
I can see why, seasoned heavy on this trip, but try it too.
Special coffees (in this province=Americano coffees & booze on the side) add male camaraderie & banter, bs & bs related stories, loud, more loud then shushing, & closing with a shot with our server,
My older bro -'you're having one?'
Server -'Yes!'
Egg encore.
One of the better meal experiences I have had in some time.
Wonderful.
The food was incredible but the service was okay. It felt like they took a long time to flip their tables. Both the appetizer & the main took a while to get to me & it sadly took a while for me to get a drink. My waitress was also a bartender so I can empathize with how busy she was & how tough it may have been to check in on me. I noticed how the lineup to get inside was super long so i just decided to ask for my food to be packed up & ordered my dessert to go. Despite all of that, I had a decent time & I would definitely come back - just not on a busy night.
Love the food truly 10/10. The location is great, the Caesar salad is a must, & the branzino never disappoints.
Unfortunately, the service doesn't match the quality of the food. During our visit, an Aperol was spilled on the table & it was wiped with a very damp cloth that only made more of a mess. It took about 15 minutes to receive a coffee & a drink, & around 35 minutes for the food, even though the restaurant wasn't full.
What stands out most is the overall attitude , the staff often seems unfriendly & unapproachable. The food is excellent, but the experience would be so much better with warmer, more attentive service
