Mano Cornuto est un restaurant de cuisine italienne à l'ambiance décontractée. Ingrédients frais, aliments faits maisons, carte de vins artisanaux et élégants, cocktails uniques et service chaleureux vous attendent.
Les avis sur Mano Cornuto évoquent une cuisine italienne authentique et soignée, avec des plats phares comme la salade César et la burrata pistache, des pâtes au pesto et des desserts remarquables, le tiramisu et le gâteau à la pistache revenant souvent en tête; l ambiance et la cuisine ouverte créent une expérience conviviale, parfois idéale au bar ou sur la terrasse, mais le service peut être irrégulier selon l affluence, allant d'un accueil chaleureux et d'un service rapide à des passages plus nerveux ou à des retards notables. Les portions et les prix sont jugés variables: certains estiment que tout est de grande qualité et que les portions restent généreuses pour le niveau, d'autres trouvent les portions modestes pour le prix et évoquent des améliorations. Malgré ces nuances, la plupart s accordent à dire que la nourriture est excellente et que Mano Cornuto demeure une adresse incontournable pour l Italie à Montréal, avec des vins et des cocktails appréciables, une ambiance chaleureuse et un choix de plats qui attire les habitués comme les visiteurs.
Fabulous Italian food!!! Have to book one week in advance to get seats for four people. All dishes look simple, but all taste so nice -- Caesar salad was the best I ever had; pistachio burrata was wonderful with home baked bread; pasta was chewy & flavorful…
First visit (October 2025) - The pistachio burrata is really something extraordinary, would 100% order again. For the main I had the beef ceviche which seemed slightly too salty for my taste. For dessert, once again the pistachio coffee cake was very delicious.
Second visit (March 2026) - The pistachio burrata is still amazing, tiramisu tastes great + service also very good. Had to reduce to 3 stars because their payment terminal suggested tip amounts based on the total including taxes instead of the pre-tax subtotal. This is not legal in Quebec as of May 2025 under Bill 72.
15 mars 2026
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Had a great casual lunch. Pasta is cooked perfectly. Have the burrata, it's the best I've ever had. Enjoyed a boozy lunch & ate half the menu. We are from out of town & will be making this a regular lunch spot when in the city. Looking forward to summer seating!
I had a wonderful evening! The food was incredible. Nice, fun vibe & friendly service. We had the pistachio burrata, braised beef & pasta with Italian sausage. It was delicious!
We had an incredible meal at Manu Cornuto. To start, the Pistachio Burrata was creamy & absolutely to die for. We also ordered the Caesar salad & the ceviche-both were fresh &'wow' worthy.
For mains, we tried the pesto pasta & the bolognese, but the star of the show was the Cream of Squash & Guanciale pasta. It was outstanding
We finished off the night with the Pistachio Tiramisu, which completely blew my mind. If you are looking for high-quality Italian food at a great price, this spot is a must-visit.
Une super bonne adresse pour manger un encas avec du goût & de l'esprit !
La foccacia maison est fabuleusement légère & c'est la base de tous les sandwichs que vous trouverez ici, elle accompagne aussi la divine burrata ! Bref un régal, un moelleux incomparable. & les assaisonnement sont top & originaux.
Vin au verre un peu cher 15$ le verre quand même...
Sinon c'est extra, plein de monde & un service attentionné qui fait qu'on s'y sent bien.
Si j'habitais dans le quartier ce serait vite devenu ma cantine 😄
Dessert impeccable & tres tres bons, on a testé crumbble de coings & tiramisu, les deux étaient extra.
Je recommande vivement l'adresse pour un encas de midi ?est top !
This was going to be my very first ever one star review but the service & service recovery earned it a second star. We had high expectations from google reviews but everything fell apart after the appetizers & our Christmas dinner was sadly ruined.
All three pastas were beyond disappointing. As an aubergine lover, I went straight for the Rigatoni alla Norma ($27) but after the first excited taste then a second suspicious taste, I was immediately certain that I wasn't going to have a third bite. The sauce was bland, basically canned tomato paste, & the cubed aubergine stew was overcooked, uninviting & had a hint of staleness.
We had encouraged our guest of honour to order the day's pasta special - Linguini Carbonara ($27) because well who can spoil carbonara. Sadly, it was ruined. The chef had charred the pancetta to such an incredibly sad state that its bitterness had infused into the oil. Attempting but failing to create a sense of richness, this same bitter, pungent oil was poured over the linguini as its base sauce (with hardly a hint of egg), creating a dish of intensely bitter simply inedible pasta. I looked back to see if it was a mistake arising from a busy kitchen but it wasn't busy so this big mistake was to me not evidently unintentional.
The Fiorentini alla Bolognese ($25) was the best of all three pastas. It was at this juncture that my friend stopped me & said'it's not the best, it's just the least bad of them three'. Enough said. & as the host of this Christmas dinner, my evening came crashing down.
Despite the above, as I had previously mentioned, the service was faultless. Drinks were topped up quickly; the waitress was amiable, efficient & made us feel right at home despite the very loud music. Without our asking, she also apologetically removed two basically untouched pastas from our bill & comp'd our espressos. None of this was her fault so she was ultimately rewarded with a 50% gratuity on a $140 bill.
My final thoughts. Disappointment with a capital D. Prices are high for what this place is but these are all stated on the menu so it's fair game for all. Make sure to ask for prices of the daily specials though as those are not stated anywhere otherwise you may be rudely surprised by the $150 beef special of the day.
If you were to drop by for a simple evening of light drinks & appetizers to share, I would say that Mano Cornuto could be a happy choice as the Caesar Salad ($17), Piatto Antipasto ($17) & Burrata ($20) were delightful. But sadly that's where it ends. The kitchen seems to be good at putting ingredients together (ie. plating appetizers) but anything that requires cooking & true culinary skill, it fails at miserably, well at least for that evening, at our table.
17 déc. 2025
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Booked a reservation for 2 at the bar & it was such a vibe! Great wine options, & we absolutely loved the burrata & pesto pasta (those were only the 2 things we tried as we weren't super hungry). Not a ton of options for vegetarians but there are some so it's definitely worth going! I'm still a little confused about how to book an actual table as we seemed to only be able to book the bar, but wasn't an issue for us.
The pistachio burrata is really something extraordinary, would 100% order again. For the main I had the beef ceviche which seemed slightly too salty for my taste. For dessert, once again the pistachio coffee cake was very delicious.
Will definitely go back again to try the sea bass dish & tiramisu
10 oct. 2025
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Exceptional food & service. This is our second time here & we can definitely see what the hype is all about. Beautiful homemade pasta with really crisp, interesting flavours. The burrata is also a highlight.
We absolutely love their food, it's just so perfect! The burrata, pesto pasta, & the pork shop are our favourites - yum, yum, yum! They also have great wines & cocktails. I just wish they had table seating for couples, not just bar seating.
We shared the burrata, Caesar salad, & tartare, everything was delicious. We sat at the bar, which had the perfect ambiance for a cozy date night. Highly recommend & can't wait to go back!
Excellent food, & largely thanks to the server's suggestion. Friendly staff overall & well prepared menu - both food & drink. Burrata was exceptional! We also loved the special that day - a seafood linguini in a lobster bisque base.
Came here on a solo work trip based off a recommendation & I couldn't be happier! The atmosphere was cozy & fun, service was great, & the food was so good! The pesto spaghetti & burrata were divine! I would definitely recommend checking this place out.
The burrata with pistachio was really good! I got the pesto pasta, enjoyed the perfect al dente texture, but found it too salty to my liking. The portion seemed small at first but I ended up feeling full, the pasta was surprisingly heavy. The vibes of the restaurant are nice, but expect lots of smells/smoke from the open kitchen. I enjoyed my dinner but would mention that the restaurant feels overhyped to me.
I recently had the pleasure of dining at Mano Cornuto, & it was an unforgettable experience! From the moment we walked in, the warm ambiance & inviting decor set the perfect tone for our evening. We started with the Caesar salad, which was crisp & flavorful, perfectly dressed without being overwhelming. The burrata was a standout - creamy & rich, it paired beautifully with the fresh accompaniments. The roasted squash (zucca arrosto) was a delightful surprise, showcasing a wonderful balance of sweetness & savoriness that left us wanting more. For our main course, we indulged in the mafaldine al pesto, which was simply divine. The pasta was cooked to perfection, & the pesto was vibrant & fragrant, making it one of the best pasta dishes we've had in a long time. We also tried the carpaccio de manzo, which was beautifully presented & melt-in-your-mouth tender. We were so full by the end of our meal that we didn't have room for dessert, but that just gives us another reason to come back! Overall, Mano Cornuto exceeded our expectations in every way. Highly recommend for anyone looking for authentic Italian cuisine in Montreal!
