Mano Cornuto
RestaurantCoup de cœur
Mano Cornuto
Restaurant italien à l'atmosphère détendue proposant des sandwichs, des plats de pâtes et des vins.
Ouvre aujourd'hui à 11:00 La veille de Noël: l'horaire peut varier
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Mano Cornuto est un restaurant de cuisine italienne à l'ambiance décontractée. Ingrédients frais, aliments faits maisons, carte de vins artisanaux et élégants, cocktails uniques et service chaleureux vous attendent.
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Avis pour Mano Cornuto
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sur Google (1800+)
Les avis mentionnent souvent
Afficher toutpasta(77) pesto(46) italian(46) burrata(46) recommend(42) salad(41) bar(31) vibe(31) focaccia(30) wine(25) caesar(22) drink(22)Page 1 de 4 - 71 Avis
R
This was going to be my very first ever one star review but the service & service recovery earned it a second star. We had high expectations from google reviews but everything fell apart after the appetizers & our Christmas dinner was sadly ruined.
All three pastas were beyond disappointing. As an aubergine lover, I went straight for the Rigatoni alla Norma ($27) but after the first excited taste then a second suspicious taste, I was immediately certain that I wasn't going to have a third bite. The sauce was bland, basically canned tomato paste, & the cubed aubergine stew was overcooked, uninviting & had a hint of staleness.
We had encouraged our guest of honour to order the day's pasta special - Linguini Carbonara ($27) because well who can spoil carbonara. Sadly, it was ruined. The chef had charred the pancetta to such an incredibly sad state that its bitterness had infused into the oil. Attempting but failing to create a sense of richness, this same bitter, pungent oil was poured over the linguini as its base sauce (with hardly a hint of egg), creating a dish of intensely bitter simply inedible pasta. I looked back to see if it was a mistake arising from a busy kitchen but it wasn't busy so this big mistake was to me not evidently unintentional.
The Fiorentini alla Bolognese ($25) was the best of all three pastas. It was at this juncture that my friend stopped me & said'it's not the best, it's just the least bad of them three'. Enough said. & as the host of this Christmas dinner, my evening came crashing down.
Despite the above, as I had previously mentioned, the service was faultless. Drinks were topped up quickly; the waitress was amiable, efficient & made us feel right at home despite the very loud music. Without our asking, she also apologetically removed two basically untouched pastas from our bill & comp'd our espressos. None of this was her fault so she was ultimately rewarded with a 50% gratuity on a $140 bill.
My final thoughts. Disappointment with a capital D. Prices are high for what this place is but these are all stated on the menu so it's fair game for all. Make sure to ask for prices of the daily specials though as those are not stated anywhere otherwise you may be rudely surprised by the $150 beef special of the day.
If you were to drop by for a simple evening of light drinks & appetizers to share, I would say that Mano Cornuto could be a happy choice as the Caesar Salad ($17), Piatto Antipasto ($17) & Burrata ($20) were delightful. But sadly that's where it ends. The kitchen seems to be good at putting ingredients together (ie. plating appetizers) but anything that requires cooking & true culinary skill, it fails at miserably, well at least for that evening, at our table.
Choeur
I had a great experience with the homemade bread & pasta! I recommend it!
Firas
Service is friendly, everyone is nice. It was really refreshing. The food was even better; the pasta well al dente, caesar salad that's actually good, wide selection of drinks. Will be coming back to try the whole menu!
Jasmine
Booked a reservation for 2 at the bar & it was such a vibe! Great wine options, & we absolutely loved the burrata & pesto pasta (those were only the 2 things we tried as we weren't super hungry). Not a ton of options for vegetarians but there are some so it's definitely worth going! I'm still a little confused about how to book an actual table as we seemed to only be able to book the bar, but wasn't an issue for us.
Ronnie
We were a walk-in so I'll go easy on the service because I know how it is for busy employees being handed unplanned tables, but this place left so much to be desired. The pasta itself had an unrefined, simple flavour. I expected something a bit more complex & sophisticated from a place like this. It wasn't bad food, but it could be beat by most Italian restaurants. Food was taken from us before we had a chance to finish our plates. Constant water refills & service went through all the motions but barely listened to us or stayed long enough at the table for us to blurt out we want napkins or how we want the check split. Very rushed, no actual care, just checking boxes. Again I really don't want to blame the servers here because they are probably overwhelmed & just doing what management says in a rush but it's disappointing to pay for food that's just taken right out of your mouth & no time to listen to any of our preferences.
Sacha
3.7/5 for me. Mano Cornuto is a great place, don't get me wrong. But, I think it was over hyped by social media. I was looking foward to try this place but, it was a bit underwhelming. Pasta was slighty better than most places, but it was missing salt & was not al dente - sauce was okay. The foccacia was good & the drinks were really good. Again, it's a good place to try, specially for a date or a night with coleagues. Service was amazing too. But for the main courses, i was disappointed (specially because i had high expectations). Maybe it was a one time thing.
Christian
Amazing Italian authentic comfort food! Great vibe! Great service! & their pasta is worth the detou
Bruce
NOVEMBER 1, 2025
A special visit to a special town deserves a special establishment - & Manu Cornuto is it.
I was here two years ago, as you can tell from my review below, but it was so special again that it deserves an update. This visit with my daughter was filled with Montreal history, conversation, &, of course, Italian food - both on the table & in our discussions.
We talked about how we prepare our food & reflected on how, in a city so deeply rooted in Italian tradition & filled with countless great spots, this place still manages to do it a little differently - & a little more special.
Great night. Great service. Kudos. Will always return.
SEPTEMBER 2023
We were going to do steak on our last night-this night, in Montreal,
but, a chef-College teacher buddy told me about this one place out of the dozen he visited on his recent trip.
We did arrive after telling our Uber to let us out blocks away, we changed venues last minute & I am walking wherever & whenever a chef tells me too!
There was no lineup when we got there the place was packed.
After being told on the phone that they did not take reservations I saw quite the opposite occurring. I probably should have asked properly, & perhaps in French when I called :-).
When I inquired further about the reservation miscue, I was politely told one side of the room is reservable but not the other?
Ok.
'Can we sit at the wood'?, . . . Me.
Me -'There are two spots open'.
Her -'We cannot put three'
Me -'it's ok, it's not to tight, & there is an empty stool nearby'
Her -'I cannot do such'
Me -'Cannot or will not'
Silence.
Ok, it was not that abrupt, what I had meant to ask was . . why??
Aren't we all thinking it by now?
I saw only two settings placed in front of the two stools taking up enough room for 4 people.
I guess the restaurant rules in La Belle Provence don't want people to touch elbows when'oui' snack.
Oui, did get in quite quick though & WE were offered a drink, to which WE did order - 3 Peroni draft.
Our table was outside on a great 22 degrees 6:30 late Autumn eve.
The hostess placed our beers on table & two peeps approached; our server & what appeared to be the Sommelier!
All are casually & comfortably attired. A wine is quickly selected, the specials are described, cocktails are also ordered & turnaround on all is swift.
Of particular treat was the discussion with our young Sommelier (Tomas) on our choice of wine, its complexity & kudos to us for choosing. My brother asked how he had such knowledge, to which he politely & proudly replied'It's my job'.
Egg+face>older brother.
We started with the special appetizer; tuna in a can essentially was explained to us - gotta be good yeah.
You cannot believe how GOOD this was (all CAPS good, that's how good)! Such few ingredients on top of quality tuna with a little bomba for flair.
We order all of the appetizers in their menu-gotta be good again right.
There are only four.
But what a four,
do the same as I & order all if you visit.
We had the special pasta, & consistently repeated, few ingredients with impeccable execution. Something thicker than spaghetti, no hole throughout (so not bucatini), endive, butter, good bacon & herbs & Italian goodness.
One more dish, the porc tenderloin it was our servers favourite.
I can see why, seasoned heavy on this trip, but try it too.
Special coffees (in this province=Americano coffees & booze on the side) add male camaraderie & banter, bs & bs related stories, loud, more loud then shushing, & closing with a shot with our server,
My older bro -'you're having one?'
Server -'Yes!'
Egg encore.
One of the better meal experiences I have had in some time.
Wonderful.
Paolo
Even though it's hard to find anything to complain about at Mano, it's still difficult not to compre to how it was when it first opened.
Service is a touch slower & isn't as friendly as it was when the owners were still there hanging out, but it's still pretty good. Though there is clear favouritism amongst their friends who come to hang out & who order bottles. The focaccia isn't as fresh & fluffy & ... big as it used to be. The pasta dishes? Slightly smaller than usual & sometimes undercooked these days.
With all that said...I think the bar is still set really high. You will struggle to find similar overall service & value anywhere else.
Viviane
Food was overall very good, portion was a bit smaller than expected for the price, but it was just enough not to get too full.
The pesto tasted great & the pastas were well all dente.
Elsa
The service was ok. The pesto pasta was delicious in flavor but arrived tepid; when reheated with added water, it came back warmer but unfortunately diluted. The cocktail was very good. The Caesar salad was excellent.
As a walk-in, I was seated at the bar behind a cement column - the last spot available. I asked to wait for a table at the bar but wasn't offered this option, which would have made the experience more enjoyable.
Overall, the restaurant has a lot of potential, & while this visit could have been better, I'll give it another try.
Ashleigh
Exceptional food & service. This is our second time here & we can definitely see what the hype is all about. Beautiful homemade pasta with really crisp, interesting flavours. The burrata is also a highlight.
Keteryna
We absolutely love their food, it's just so perfect! The burrata, pesto pasta, & the pork shop are our favourites - yum, yum, yum! They also have great wines & cocktails. I just wish they had table seating for couples, not just bar seating.
Vicky
My first experience at Mano Cornuto & it was amazing. My two friends introduced me to the place & we had a Caesar to share, a bolognese & a pesto pasta with a sopressata sandwich & the food was so delicious. On top of that I had an old fashion & it was made to perfection. I really liked the environment, with a cool vibe & friendly staff making the experience memorable. Definitely going to return.
Anita
Pasta, burrata, & bass was meh. I heard their sandwiches were good so maybe will try that next time
K
I dare say Friday lunch is the perfect time to enjoy Mano's incredible food with fabulous, unrushed, friendly service! Cocktails are perfectly boozy, salad is even more decadent than pasta, & great coffee & dessert to top it off at a fair price. Many thanks to Raquel & Michele for showing our out-of-town friends amazing Montreal hospitality! 😊
Kiley
Fresh & delicious pasta. Very knowledgeable server who helped the perfect red & white wines with our pesto & bolognese pasta dishes.