Mano Cornuto
RestaurantCoup de cœur
Mano Cornuto
Restaurant italien à l'atmosphère détendue proposant des sandwichs, des plats de pâtes et des vins.
11:00 - 23:00
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Mano Cornuto est un restaurant de cuisine italienne à l'ambiance décontractée. Ingrédients frais, aliments faits maisons, carte de vins artisanaux et élégants, cocktails uniques et service chaleureux vous attendent.
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Avis pour Mano Cornuto
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sur Google (1800+)
Les avis mentionnent souvent
Afficher toutpasta(77) burrata(47) pesto(46) italian(46) recommend(42) salad(41) bar(31) vibe(31) focaccia(30) wine(25) dessert(23) tiramisu(23)Page 1 de 3 - 43 Avis
Nguyen
Food is phenomenal, servers are friendly but it's crazy when they charged 3$ for some drip of olive oil?!? Usually in other Italian restaurants the dip will go with the foccacia but here you have to ask for it & no one said it is not free. My dinner ended up quite not so happy because of this.
Ronnie
We were a walk-in so I'll go easy on the service because I know how it is for busy employees being handed unplanned tables, but this place left so much to be desired. The pasta itself had an unrefined, simple flavour. I expected something a bit more complex & sophisticated from a place like this. It wasn't bad food, but it could be beat by most Italian restaurants. Food was taken from us before we had a chance to finish our plates. Constant water refills & service went through all the motions but barely listened to us or stayed long enough at the table for us to blurt out we want napkins or how we want the check split. Very rushed, no actual care, just checking boxes. Again I really don't want to blame the servers here because they are probably overwhelmed & just doing what management says in a rush but it's disappointing to pay for food that's just taken right out of your mouth & no time to listen to any of our preferences.
Adriano
Incredible experience! The menu is not limited to delicious typical Italian dishes, but also includes more refined & elaborate items such as the crudo di branzino (pictured half eaten 🙈). The ox tail was tender as can be & the grilled octopus was one of the best we've ever had. The only thing as good as the food is the service: you are not served by a specific waiter, but rather by a well-orchestrated team of waiters. The food is served fast, your glass is refilled almost instantly - just perfect. Also, strongly recommend sitting at the bar & asking for Juan Carlos who was impeccably attentive. Will be coming back soon!
Christian
Amazing Italian authentic comfort food! Great vibe! Great service! & their pasta is worth the detou
Bruce
NOVEMBER 1, 2025
A special visit to a special town deserves a special establishment - & Manu Cornuto is it.
I was here two years ago, as you can tell from my review below, but it was so special again that it deserves an update. This visit with my daughter was filled with Montreal history, conversation, &, of course, Italian food - both on the table & in our discussions.
We talked about how we prepare our food & reflected on how, in a city so deeply rooted in Italian tradition & filled with countless great spots, this place still manages to do it a little differently - & a little more special.
Great night. Great service. Kudos. Will always return.
SEPTEMBER 2023
We were going to do steak on our last night-this night, in Montreal,
but, a chef-College teacher buddy told me about this one place out of the dozen he visited on his recent trip.
We did arrive after telling our Uber to let us out blocks away, we changed venues last minute & I am walking wherever & whenever a chef tells me too!
There was no lineup when we got there the place was packed.
After being told on the phone that they did not take reservations I saw quite the opposite occurring. I probably should have asked properly, & perhaps in French when I called :-).
When I inquired further about the reservation miscue, I was politely told one side of the room is reservable but not the other?
Ok.
'Can we sit at the wood'?, . . . Me.
Me -'There are two spots open'.
Her -'We cannot put three'
Me -'it's ok, it's not to tight, & there is an empty stool nearby'
Her -'I cannot do such'
Me -'Cannot or will not'
Silence.
Ok, it was not that abrupt, what I had meant to ask was . . why??
Aren't we all thinking it by now?
I saw only two settings placed in front of the two stools taking up enough room for 4 people.
I guess the restaurant rules in La Belle Provence don't want people to touch elbows when'oui' snack.
Oui, did get in quite quick though & WE were offered a drink, to which WE did order - 3 Peroni draft.
Our table was outside on a great 22 degrees 6:30 late Autumn eve.
The hostess placed our beers on table & two peeps approached; our server & what appeared to be the Sommelier!
All are casually & comfortably attired. A wine is quickly selected, the specials are described, cocktails are also ordered & turnaround on all is swift.
Of particular treat was the discussion with our young Sommelier (Tomas) on our choice of wine, its complexity & kudos to us for choosing. My brother asked how he had such knowledge, to which he politely & proudly replied'It's my job'.
Egg+face>older brother.
We started with the special appetizer; tuna in a can essentially was explained to us - gotta be good yeah.
You cannot believe how GOOD this was (all CAPS good, that's how good)! Such few ingredients on top of quality tuna with a little bomba for flair.
We order all of the appetizers in their menu-gotta be good again right.
There are only four.
But what a four,
do the same as I & order all if you visit.
We had the special pasta, & consistently repeated, few ingredients with impeccable execution. Something thicker than spaghetti, no hole throughout (so not bucatini), endive, butter, good bacon & herbs & Italian goodness.
One more dish, the porc tenderloin it was our servers favourite.
I can see why, seasoned heavy on this trip, but try it too.
Special coffees (in this province=Americano coffees & booze on the side) add male camaraderie & banter, bs & bs related stories, loud, more loud then shushing, & closing with a shot with our server,
My older bro -'you're having one?'
Server -'Yes!'
Egg encore.
One of the better meal experiences I have had in some time.
Wonderful.
Eric
Big fan of this store! A friend of mine recommended this since I'm fond of Italian dish, & I had never been so satisfied with food. Every dish tastes unique & characteristic
Adrien
Best Italian in town. The service is top notch. I STRONGLY recommend !!!!
For the food here is my recommendation :
- Caesar salad
- Bar carpaccio
- risotto
- pistachio cake
Kevin
Best Italian food I've had in Montreal so far. Hands down!
Sarah
We went to Mano Cornuto after hearing so much about it from people around us. As lovers of Italian cuisine, we were excited to try it. Unfortunately, the experience started off on the wrong foot with a rather indifferent welcome from the host. Throughout the meal, we sensed a general lack of enthusiasm from the staff, & we were quite disappointed with the service. The food was good, but there are many other Italian restaurants in the area that offer better service - & better food.
Melanie
Not gimmicky or overly fancy, which captures the true essence of Italian cuisine: authentic & almost nostalgic. This place is down-to-earth & addictive!
Anthony
Food, service & vibes are excellent. Highly recommended spot for an awesome Italian experience
Sandra
Such an Italian gem in the heart of Griffintown! Great food & drinks. Will definitely go back!
Denise
What an amazing italian restaurant! Everything from the quality of the ingredients, the cozy ambiance, to the wonderful service is perfect.
The salad & its dressing was super tasty, deifnitely a very nice twist of the average caesar salad. Also the quantity & quality was just ideal. & the focaccia bread? Very nice.
I had a great time sitting at the bar, & watching them prepare different pastries while waiting for my dish.
Jayno
The best Italian food in the city hands down. Very busy & loud but worth the wait.
Lisa
Mano is my go to place everytime I visit Montreal! The vibe is fun, vibrant & busy, music is an eclectic 80's feel! The food never disappoints, menu is small but solid, always super fresh, waiters are friendly & helpful with great wine selection. I had the lobster ravioli special this time & wow,'just wow' Fantastique! You can't leave without the tiramisu, this is the ultimate neighbourhood Italian with the fairest prices in town! J'adore mano cornuto!!
Rainbowfish
I recently had the pleasure of dining at Mano Cornuto, & it was an unforgettable experience! From the moment we walked in, the warm ambiance & inviting decor set the perfect tone for our evening. We started with the Caesar salad, which was crisp & flavorful, perfectly dressed without being overwhelming. The burrata was a standout - creamy & rich, it paired beautifully with the fresh accompaniments. The roasted squash (zucca arrosto) was a delightful surprise, showcasing a wonderful balance of sweetness & savoriness that left us wanting more. For our main course, we indulged in the mafaldine al pesto, which was simply divine. The pasta was cooked to perfection, & the pesto was vibrant & fragrant, making it one of the best pasta dishes we've had in a long time. We also tried the carpaccio de manzo, which was beautifully presented & melt-in-your-mouth tender. We were so full by the end of our meal that we didn't have room for dessert, but that just gives us another reason to come back! Overall, Mano Cornuto exceeded our expectations in every way. Highly recommend for anyone looking for authentic Italian cuisine in Montreal!
Sammy
My favorite Italian place in town so far. I really enjoy their pesto spaghetti, so tasty. Their stake & chickpea also taste good as well. We really enjoy. The cocktail is so so personally. But the tiramisu is super delicious, one of the best. I love it. The place is quite loud & the service is moderated. Will come back again!
Anthony
Really really great Italiano quality food. Taste like nonno & nanna's cooking
Mattea
Delicious Italian food! The burrata & focaccia was my favorite😝