Mano Cornuto est un restaurant de cuisine italienne à l'ambiance décontractée. Ingrédients frais, aliments faits maisons, carte de vins artisanaux et élégants, cocktails uniques et service chaleureux vous attendent.
Les avis sur Mano Cornuto évoquent une cuisine italienne authentique et soignée, avec des plats phares comme la salade César et la burrata pistache, des pâtes au pesto et des desserts remarquables, le tiramisu et le gâteau à la pistache revenant souvent en tête; l ambiance et la cuisine ouverte créent une expérience conviviale, parfois idéale au bar ou sur la terrasse, mais le service peut être irrégulier selon l affluence, allant d'un accueil chaleureux et d'un service rapide à des passages plus nerveux ou à des retards notables. Les portions et les prix sont jugés variables: certains estiment que tout est de grande qualité et que les portions restent généreuses pour le niveau, d'autres trouvent les portions modestes pour le prix et évoquent des améliorations. Malgré ces nuances, la plupart s accordent à dire que la nourriture est excellente et que Mano Cornuto demeure une adresse incontournable pour l Italie à Montréal, avec des vins et des cocktails appréciables, une ambiance chaleureuse et un choix de plats qui attire les habitués comme les visiteurs.
First visit (October 2025) - The pistachio burrata is really something extraordinary, would 100% order again. For the main I had the beef ceviche which seemed slightly too salty for my taste. For dessert, once again the pistachio coffee cake was very delicious.
Second visit (March 2026) - The pistachio burrata is still amazing, tiramisu tastes great + service also very good. Had to reduce to 3 stars because their payment terminal suggested tip amounts based on the total including taxes instead of the pre-tax subtotal. This is not legal in Quebec as of May 2025 under Bill 72.
The food was incredible but the service was okay. It felt like they took a long time to flip their tables. Both the appetizer & the main took a while to get to me & it sadly took a while for me to get a drink. My waitress was also a bartender so I can empathize with how busy she was & how tough it may have been to check in on me. I noticed how the lineup to get inside was super long so i just decided to ask for my food to be packed up & ordered my dessert to go. Despite all of that, I had a decent time & I would definitely come back - just not on a busy night.
15 mars 2026
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Daniel & the Guy server with the Grey Obey shirt were really nice & welcoming . When it was time for dessert & I wanted amaro they took the time to show me all the amaros they had & recommended me some. Overall my girlfriend & I had an amazing night with amazing food. FORZA ROMA
Un ami m'avait dit ne pas avoir aimé son souper au Mano Cornuto. J'ai voulu me faire mon propre avis !
L'ambiance est super, en revanche c'est la première fois qu'il m'arrive de renvoyer un plat dans un restaurant (les pâtes carbonara). D'ailleurs mon amie, qui avait pris un autre plat (pâtes aux aubergines), a dû le renvoyer aussi tellement c'était salé ! Le serveur était assez sympathique jusqu'à ce qu'on renvoie nos plats. Heureusement qu'ils ne nous ont pas été facturé. Espérons que c'était une exception car finalement j'ai juste mangé un dessert..
Une super bonne adresse pour manger un encas avec du goût & de l'esprit !
La foccacia maison est fabuleusement légère & c'est la base de tous les sandwichs que vous trouverez ici, elle accompagne aussi la divine burrata ! Bref un régal, un moelleux incomparable. & les assaisonnement sont top & originaux.
Vin au verre un peu cher 15$ le verre quand même...
Sinon c'est extra, plein de monde & un service attentionné qui fait qu'on s'y sent bien.
Si j'habitais dans le quartier ce serait vite devenu ma cantine 😄 Dessert impeccable & tres tres bons, on a testé crumbble de coings & tiramisu, les deux étaient extra.
Je recommande vivement l'adresse pour un encas de midi ?est top !
On s'était fait grandement recommandé cette place & nous avons malheureusement été déçus. Aucun de nos plats & cocktails n'étaient bons. Gros highlight : la salade Césars qui était excellente. Les desserts étaient bien aussi!
Notre service était vraiment ordinaire aussi.
Un peu overhyped, sorry.
1 nov. 2025
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The pistachio burrata is really something extraordinary, would 100% order again. For the main I had the beef ceviche which seemed slightly too salty for my taste. For dessert, once again the pistachio coffee cake was very delicious.
Will definitely go back again to try the sea bass dish & tiramisu
We had desserts only - they were great! I especially loved the peach crumble. The staff were very friendly. The outdoor patio with the vertical heaters made for an enjoyable setting on a chilly september night.
La nourriture est excellente & bonne sélection de vin. Cependant, nous avons mentionné la fête de notre amie pendant la sélection du dessert & le serveur a dit qu'il organiserait quelque chose (sans choix de notre part à ce moment). Puis, ils sont revenus avec 4 shooters délicieux dont un pour le serveur & un dessert. Le tout fut chargé, seul bémol, même le shooter du serveur. Nous avons trouvé le choix étrange, mais avons réalisé seulement après avoir payé.
Food was the best experience I've enjoyed this trip. Pork Chop dish a 20 oz flavorful dish with mushrooms was the star of the table. We shared a Panna Cotta Lemon dessert which was absolutely delicious. The wait staff all helped with the service & made the experience heavenly. If I come back to Montreal, I'll definitely return.
30 juin 2025
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I dare say Friday lunch is the perfect time to enjoy Mano's incredible food with fabulous, unrushed, friendly service! Cocktails are perfectly boozy, salad is even more decadent than pasta, & great coffee & dessert to top it off at a fair price. Many thanks to Raquel & Michele for showing our out-of-town friends amazing Montreal hospitality! 😊
We stumbled upon this gem by accident & it was the best experience. Michelle was our server & she was warm, welcoming & friendly. The food was incredible. We had 2 sandwiches & Cesar salad. The salad was the best I've ever had. We had the chocolate cake for dessert & it was incredible. Not too sweet & simply delicious. We sat at the bar so got to watch everyone at work & it was fascinating. Adam is one of the chefs & he (& Michelle) gave us some awesome recommendations of places to check out while we are visiting. It was a fantastic experience & we will be back every time we visit Montreal. If ur thinking about trying this place…do yourself a favour & do it!
I recently had the pleasure of dining at Mano Cornuto, & it was an unforgettable experience! From the moment we walked in, the warm ambiance & inviting decor set the perfect tone for our evening. We started with the Caesar salad, which was crisp & flavorful, perfectly dressed without being overwhelming. The burrata was a standout - creamy & rich, it paired beautifully with the fresh accompaniments. The roasted squash (zucca arrosto) was a delightful surprise, showcasing a wonderful balance of sweetness & savoriness that left us wanting more. For our main course, we indulged in the mafaldine al pesto, which was simply divine. The pasta was cooked to perfection, & the pesto was vibrant & fragrant, making it one of the best pasta dishes we've had in a long time. We also tried the carpaccio de manzo, which was beautifully presented & melt-in-your-mouth tender. We were so full by the end of our meal that we didn't have room for dessert, but that just gives us another reason to come back! Overall, Mano Cornuto exceeded our expectations in every way. Highly recommend for anyone looking for authentic Italian cuisine in Montreal!
Some of the best pasta I've ever had. The pesto & the bolognese dishes are beyond amazing. The staff, from the servers to the chefs are just fantastic & so damn welcoming. But please don't sleep on the Caesar salad, minestrone soup & desserts!!
Belle expérience & délicieux plats à partager entre amis! Ma note générale : 9/10. Service: Accueillant, chaleureux & bonnes suggestions de vins ! Plats: Les entrées de Burrata sur purée d'artichauts, le crudo Di Banzino, la salade Caesar (une des meilleures que nous avons goûtés à Montréal) & le focaccia étaient incroyablement délicieuses! Nous n'avons pas eu de propositions de desserts par les serveurs. Dommage. Les verres de cocktails étaient bons.
Absolutely insane food. Everything was so good, service was fast, & I loved the open kitchen concept by the bar so you can watch the chefs cook! The menu is just right-not too many options so as to be overwhelmed, but every dish had its own spin, be it a unique pasta shape or an unexpected flavor profile. We had the burrata with focaccia (10/10), the bolognese, & one of the pesto pasta dishes. The dessert menu was excellent as well, which is not always the case for dinner establishments-we thoroughly enjoyed the pistachio coffee cake & tiramisu with a bit of an orange zest kick. Servers were prompt & friendly.
Simple food made delicious. You can taste the freshness in every dish. They do have a small menu but all the plates were excelent. The chocolate hazelnut cake is an absolute must. Best dessert I've ever had.
Thomas & Adam made our night! We were sat right in front of the dessert bar, got to enjoy the views of food being prepped & made. The manager was also very friendly. Overall the food & the atmosphere was impeccable! Definitely get the bolognese or pesto pasta!
