Mano Cornuto est un restaurant de cuisine italienne à l'ambiance décontractée. Ingrédients frais, aliments faits maisons, carte de vins artisanaux et élégants, cocktails uniques et service chaleureux vous attendent.
Les avis sur Mano Cornuto évoquent une cuisine italienne authentique et soignée, avec des plats phares comme la salade César et la burrata pistache, des pâtes au pesto et des desserts remarquables, le tiramisu et le gâteau à la pistache revenant souvent en tête; l ambiance et la cuisine ouverte créent une expérience conviviale, parfois idéale au bar ou sur la terrasse, mais le service peut être irrégulier selon l affluence, allant d'un accueil chaleureux et d'un service rapide à des passages plus nerveux ou à des retards notables. Les portions et les prix sont jugés variables: certains estiment que tout est de grande qualité et que les portions restent généreuses pour le niveau, d'autres trouvent les portions modestes pour le prix et évoquent des améliorations. Malgré ces nuances, la plupart s accordent à dire que la nourriture est excellente et que Mano Cornuto demeure une adresse incontournable pour l Italie à Montréal, avec des vins et des cocktails appréciables, une ambiance chaleureuse et un choix de plats qui attire les habitués comme les visiteurs.
I had heard a lot of good things before attending for the first time. Nice place. Chill vibe. We were seated on the terasse. Great service. Prices are reasonable. I would have liked a few more items on the menu (or specials for the day), but realize that's easier said than done. The pistachio pie or cake (whatever it is called) is amazing.
Just ate with my boss! Had a good time! Food was amazing! I have to say the service was a little slow waitress forgot twice our beers, she was still very nice! Other than that it was a nice vibe & experience! 5 ⭐️ well def come back :)
16 août 2024
sur Google
🍽️
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Restaurant was mediocre. Apparently all tables only by reservations, however it wasn't that full on a Saturday night & we got seated at the bar. Had antipasti, olives, Caesar salad, swordfish & pesto pasta. Sitting on the bar allowed us to see how the food was cooked & at some point I wish I didn't see it. There was 0 passion in the cooking, food was pretty much tossed around, hands were going in all kinds of containers even the ones that had spoons in them, honestly it was awful to witness. Everything is basically showered in olive oil. Olives were dry & old. Caesar salad didn't have Caesar sauce, it didn't taste like Caesar sauce at all. Swordfish for $36 wasn't fresh & cooked questionably. The pesto pasta was alright, nothing phenomenal. (I'm surprised the reviews are so amazing) The servers were nice though. All around the food was nothing special, the vibe was nice to suggest it's a good restaurant, however after seeing how the food was prepared & tasting it, I can't even give 3 stars.
Mano Cornuto in Montreal is a must-visit! The food is top-notch, especially the bolognese & piatto antipasto with focaccia-so good! The vibe is fantastic, making it a great spot to hang out. Be sure to book in advance!
I don't think you can ask for anything more. Mano hits all the right spots when it comes to food, service, & vibes. If I lived in MTL, I'd be here every few weeks to treat myself.
A piece of Italy right here in Montreal. This place has the charm, the vibe, the friendly staff but above all the food is simply out of this world. You will be blown away! If there is a line, wait in line, worth the wait.
This place has some of the best coffee in Montreal. The vibe here is so nice & cozy & welcoming. Waitstaff are very friendly & warm. The food - especially the tiramisu - is fantastic. Really lovely place in Griffintown to grab a coffee or have dinner.
Great vibe in the space. Loved the patio. Mussels were great. Pasta hit the spot & the sword fish was fantastic. The people working there were very nice & they really looked like they enjoy working here.
