Mano Cornuto

Domaine

5.0

Une super bonne adresse pour manger un encas avec du goût & de l'esprit !
La foccacia maison est fabuleusement légère & c'est la base de tous les sandwichs que vous trouverez ici, elle accompagne aussi la divine burrata ! Bref un régal, un moelleux incomparable. & les assaisonnement sont top & originaux.
Vin au verre un peu cher 15$ le verre quand même...
Sinon c'est extra, plein de monde & un service attentionné qui fait qu'on s'y sent bien.
Si j'habitais dans le quartier ce serait vite devenu ma cantine 😄
Dessert impeccable & tres tres bons, on a testé crumbble de coings & tiramisu, les deux étaient extra.
Je recommande vivement l'adresse pour un encas de midi ?est top !

Luckystrike27

5.0

Great food , everything we tasted ,the branzino crudo the pesto the caesar the desserts was excellent .

Clara

2.0

On s'était fait grandement recommandé cette place & nous avons malheureusement été déçus. Aucun de nos plats & cocktails n'étaient bons. Gros highlight : la salade Césars qui était excellente. Les desserts étaient bien aussi!
Notre service était vraiment ordinaire aussi.
Un peu overhyped, sorry.

Sabrina

5.0

The pistachio burrata is really something extraordinary, would 100% order again. For the main I had the beef ceviche which seemed slightly too salty for my taste. For dessert, once again the pistachio coffee cake was very delicious.

Will definitely go back again to try the sea bass dish & tiramisu

Alaa

5.0

We had desserts only - they were great! I especially loved the peach crumble. The staff were very friendly. The outdoor patio with the vertical heaters made for an enjoyable setting on a chilly september night.

Michelle

4.0

La nourriture est excellente & bonne sélection de vin. Cependant, nous avons mentionné la fête de notre amie pendant la sélection du dessert & le serveur a dit qu'il organiserait quelque chose (sans choix de notre part à ce moment). Puis, ils sont revenus avec 4 shooters délicieux dont un pour le serveur & un dessert. Le tout fut chargé, seul bémol, même le shooter du serveur. Nous avons trouvé le choix étrange, mais avons réalisé seulement après avoir payé.

John

5.0

Food was the best experience I've enjoyed this trip. Pork Chop dish a 20 oz flavorful dish with mushrooms was the star of the table. We shared a Panna Cotta Lemon dessert which was absolutely delicious. The wait staff all helped with the service & made the experience heavenly. If I come back to Montreal, I'll definitely return.

K

5.0

I dare say Friday lunch is the perfect time to enjoy Mano's incredible food with fabulous, unrushed, friendly service! Cocktails are perfectly boozy, salad is even more decadent than pasta, & great coffee & dessert to top it off at a fair price. Many thanks to Raquel & Michele for showing our out-of-town friends amazing Montreal hospitality! 😊

Jaclyn

5.0

We stumbled upon this gem by accident & it was the best experience. Michelle was our server & she was warm, welcoming & friendly. The food was incredible. We had 2 sandwiches & Cesar salad. The salad was the best I've ever had. We had the chocolate cake for dessert & it was incredible. Not too sweet & simply delicious. We sat at the bar so got to watch everyone at work & it was fascinating. Adam is one of the chefs & he (& Michelle) gave us some awesome recommendations of places to check out while we are visiting. It was a fantastic experience & we will be back every time we visit Montreal. If ur thinking about trying this place…do yourself a favour & do it!

Rainbowfish

5.0

I recently had the pleasure of dining at Mano Cornuto, & it was an unforgettable experience! From the moment we walked in, the warm ambiance & inviting decor set the perfect tone for our evening. We started with the Caesar salad, which was crisp & flavorful, perfectly dressed without being overwhelming. The burrata was a standout - creamy & rich, it paired beautifully with the fresh accompaniments. The roasted squash (zucca arrosto) was a delightful surprise, showcasing a wonderful balance of sweetness & savoriness that left us wanting more. For our main course, we indulged in the mafaldine al pesto, which was simply divine. The pasta was cooked to perfection, & the pesto was vibrant & fragrant, making it one of the best pasta dishes we've had in a long time. We also tried the carpaccio de manzo, which was beautifully presented & melt-in-your-mouth tender. We were so full by the end of our meal that we didn't have room for dessert, but that just gives us another reason to come back! Overall, Mano Cornuto exceeded our expectations in every way. Highly recommend for anyone looking for authentic Italian cuisine in Montreal!