Mano Cornuto

Nadia

5.0

We had a seat at the bar, which was a great spot since we got to see the team in action. They have a great variety of cocktails, wine & the food - incredible. We had the burrata, the pesto spaghetti, the Zucca & hanger steak w/chick peas. Everything was delicious. Highly recommend!

Peter

5.0

Went in for drinks & was delightfully surprised at the friendly service, kitchen/bar & atmosphere. Snacked on the crudo off the late night menu & had cocktails made to order. Going back for dinner 100%

J

5.0

Limited seating makes reservations a good idea. The vibe leans more to a bar feel, & it is a little noisy. Wide selection of drinks. The food is excellent. I had the mushroom fettuccine, & my companion had the spaghetti bolognese. The staff is bilingual, & the service is very good. I will return anytime I am in town.

Jeff

5.0

Wife & I ate at the bar. Service was great, food was amazing, & they played my hip hop beats. We will be back next time we visit Montreal & also try the cafe next door.

Jenna

5.0

Absolutely insane food. Everything was so good, service was fast, & I loved the open kitchen concept by the bar so you can watch the chefs cook! The menu is just right-not too many options so as to be overwhelmed, but every dish had its own spin, be it a unique pasta shape or an unexpected flavor profile. We had the burrata with focaccia (10/10), the bolognese, & one of the pesto pasta dishes. The dessert menu was excellent as well, which is not always the case for dinner establishments-we thoroughly enjoyed the pistachio coffee cake & tiramisu with a bit of an orange zest kick. Servers were prompt & friendly.

Pavel

2.0

Restaurant was mediocre. Apparently all tables only by reservations, however it wasn't that full on a Saturday night & we got seated at the bar. Had antipasti, olives, Caesar salad, swordfish & pesto pasta. Sitting on the bar allowed us to see how the food was cooked & at some point I wish I didn't see it. There was 0 passion in the cooking, food was pretty much tossed around, hands were going in all kinds of containers even the ones that had spoons in them, honestly it was awful to witness. Everything is basically showered in olive oil. Olives were dry & old. Caesar salad didn't have Caesar sauce, it didn't taste like Caesar sauce at all. Swordfish for $36 wasn't fresh & cooked questionably. The pesto pasta was alright, nothing phenomenal. (I'm surprised the reviews are so amazing) The servers were nice though. All around the food was nothing special, the vibe was nice to suggest it's a good restaurant, however after seeing how the food was prepared & tasting it, I can't even give 3 stars.

Aydra

5.0

Thomas & Adam made our night! We were sat right in front of the dessert bar, got to enjoy the views of food being prepped & made. The manager was also very friendly. Overall the food & the atmosphere was impeccable! Definitely get the bolognese or pesto pasta!

Karyne

5.0

L'ambiance est festive, la terrasse très agréable, le personnel... wow; attentionné, chaleureux, présent & LA BOUFFE!!! incroyablement bon, tout ce qu'on cherche quand on va au resto! Nous étions 3, nous avons partagé une assiette de crudo (bar rayé), une assiette de pâte au pesto & une assiette de burrata avec la focaccia maison, c'était délicieux!

Gurinder

4.0

Nice vibe. We sat at the bar which had a view of the kitchen which was cool. The menu is very limited but they're good at what they do.

Joellyne

5.0

Mano Cornuto was recommended by a friend of mine, & I'm so thankful that he showed it to me! The place is actually quite unassuming, & I've passed by it multiple times. Who knew I walked past such a great place? The food was absolutely delicious. We "licked our plates clean" with their in-house focaccia & took even the smallest bites home in order to savor the moment just a little bit longer. The staff were friendly & took care of us despite it being close to closing time. The atmosphere was like an elevated outdoor bar. I'm sure this place is very popular in the summer. We unfortunately missed out on their fresh tuna dish this time, but I'm looking forward to coming back in the near future.