Mano Cornuto

Anne-Marie

5.0

Belle faune compétente dans la cuisine & au bar. Tout était excellent

Elsa

4.0

The service was ok. The pesto pasta was delicious in flavor but arrived tepid; when reheated with added water, it came back warmer but unfortunately diluted. The cocktail was very good. The Caesar salad was excellent.
As a walk-in, I was seated at the bar behind a cement column - the last spot available. I asked to wait for a table at the bar but wasn't offered this option, which would have made the experience more enjoyable.

Overall, the restaurant has a lot of potential, & while this visit could have been better, I'll give it another try.

Adrien

5.0

Best Italian in town. The service is top notch. I STRONGLY recommend !!!!

For the food here is my recommendation :
- Caesar salad
- Bar carpaccio
- risotto
- pistachio cake

Keteryna

5.0

We absolutely love their food, it's just so perfect! The burrata, pesto pasta, & the pork shop are our favourites - yum, yum, yum! They also have great wines & cocktails. I just wish they had table seating for couples, not just bar seating.

Max

5.0

We shared the burrata, Caesar salad, & tartare, everything was delicious. We sat at the bar, which had the perfect ambiance for a cozy date night. Highly recommend & can't wait to go back!

Denise

5.0

What an amazing italian restaurant! Everything from the quality of the ingredients, the cozy ambiance, to the wonderful service is perfect.

The salad & its dressing was super tasty, deifnitely a very nice twist of the average caesar salad. Also the quantity & quality was just ideal. & the focaccia bread? Very nice.

I had a great time sitting at the bar, & watching them prepare different pastries while waiting for my dish.

Jaclyn

5.0

We stumbled upon this gem by accident & it was the best experience. Michelle was our server & she was warm, welcoming & friendly. The food was incredible. We had 2 sandwiches & Cesar salad. The salad was the best I've ever had. We had the chocolate cake for dessert & it was incredible. Not too sweet & simply delicious. We sat at the bar so got to watch everyone at work & it was fascinating. Adam is one of the chefs & he (& Michelle) gave us some awesome recommendations of places to check out while we are visiting. It was a fantastic experience & we will be back every time we visit Montreal. If ur thinking about trying this place…do yourself a favour & do it!

Jo

2.0

The entrance service was excellent; we were warmly welcomed, which was the best part of the experience. The waitress was kind, but things took a turn when she insisted that we order food if we wanted to stay. The plate we ordered was a disappointment-it consisted of no more than three pieces of prosciutto, four slices of pepperoni, & four olives drenched in oil & pepper. While the mozzarella was admittedly good, the dish was grossly overpriced for what it offered. The cocktails were well-made, & the service remained polite, but it became clear that the staff was under pressure to push us to order food. The justification given, "we are not a bar but a restaurant-bar," felt misplaced, especially since we were seated at the counter, directly in front of an oven & a staff member washing dishes. This left us with a very disappointing experience. The initial cocktail set high expectations, & we might have given 5 stars had the rest of the visit lived up to that start. Unfortunately, it didn't.

Marwa

2.0

Food is amazing but something about the service is very disappointing every time. Being seated at a cramped bar with no room to move my arms & use utensils (I mentioned it & nothing was done), no waiter checking in or filling water the entire time, next course coming without previous plates being cleared, at some point the restaurant was filled with smoke & no one opened the doors to clear it quickly. It's also very loud every time I go, not sure if that's part of the atmosphere or if I've been unlucky. I don't understand why each time I have to leave feeling like the guest I brought with me feels disappointed.

Phil

5.0

First time at Mano Cornuto. Had a great beef carpaccio for appi with focaccia, followed by pesto pasta for me & mushroom pasta for my wife. We sat at the bar & enjoyed watching the staff work & chefs prepare meals. Would strongly recommend.