Mama Dumpling se spécialise dans l'art des raviolis chinois faits à la main, composés de pâtes fines et délicates garnies de viandes assaisonnées et de légumes croquants. La cuisine privilégie les techniques traditionnelles, cuisant chaque lot à la vapeur ou à la poêle à la demande pour garantir une texture et une intensité aromatique optimales. Au-delà des raviolis emblématiques, la carte propose une sélection de soupes parfumées à base de bouillon conçues pour offrir chaleur et profondeur. Ces créations reposent sur des aromates authentiques et des bouillons mijotés lentement qui forment une base complexe pour chaque bol servi. L'établissement maintient une emphase rigoureuse sur la préparation efficace et la qualité constante de tous les plats. La clientèle découvre un espace épuré dédié à la livraison constante de mets réconfortants et fiables. L'approche culinaire se concentre sur des ratios d'ingrédients précis.
Mama Dumpling est largement reconnu comme une destination incontournable pour des dumplings frais et faits à la main, offrant un excellent rapport qualité-prix ainsi que des portions généreuses. De nombreux clients apprécient les saveurs authentiques, la qualité constante et l'atmosphère chaleureuse et conviviale qui font de cet endroit un choix privilégié pour un repas décontracté. Bien que la majorité des visiteurs louent la préparation à la commande et la variété des garnitures comme l'agneau et le bœuf, les expériences concernant la rapidité du service et la constance varient considérablement. Certains convives signalent des temps d'attente prolongés durant les périodes de forte affluence et des préoccupations occasionnelles concernant la préparation des aliments, mais le sentiment général reste positif pour ceux qui recherchent un repas réconfortant et savoureux.
Let me start off by saying, I barely write reviews.
My coworker & I previously ordered by delivery to our place of work, from this exact restaurant earlier this month.
Today, my coworker & I drove to Mama Dumplings from boul des Sources, to have lunch at this exact location & arrived at 12:10pm. We were the 3rd customers there & it was clear the two other customers before us had already ordered. We already knew what we wanted & we both placed our single order of steamed/ fried dumplings.
By 12:28pm, people had come into the restaurant to order & people were getting served & paying for their order before us - they were dining-in.
My coworker asked for our order to then be taken to go as we resume work at 1pm.
At 12:48pm, we asked the gentlemen - who was in charge, if our order was ready? The gentleman seemed too busy to care, while he was holding two soup bowls in his hands for another customer. My coworker & I left the restaurant empty handed - with no meals.
I have no clue what the issue was, it's one thing if everyone is also waiting & isn't being served, it's another thing when a ton of customer also dining-in & everyone who came after you, is eating before you. We are both Canadian females, ages 27-38 & mixed race & black.
It took awhile for us to get our food, so maybe the waiting created unreasonable expectations? In any case, the dumplings had a meh factor. We ordered a bunch & only finished 1/3. The peanut butter wontons upset our tummy's unfortunately. The pan fried dumplings tasted better than the steamed.
The food tasted good. We ordered the Chef Choice, a combination of different dumpling chosen by the chef. I had steamed, my Mom had pan fried. Mom had food poisoning. We can't identify which flavour because there was a mix. Won't be dining here again.
4 janv. 2026
sur Google
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On a cold winter day, this place hit the spot perfectly. Everything was freshly made on the spot. The soup dumplings were comforting & flavorful, the fried dumplings were crispy & delicious, & the peanut butter dumplings were surprisingly amazing - so good & perfectly balanced. Cozy, satisfying, & definitely worth coming back for!
Very fresh dumplings made to order. Lamb are very special. Shrimp won ton soup has a very shrimpy broth, so good. Averages at about 16$ a bamboo bowl of 15 steamed dumplings. Fried is a bit more. Cozy.
Went here for dinner. I ordered peanut butter dumplings & spring rolls. There was hardly any peanut butter on the dumplings & the dumplings fall apart as you are trying to eat them & the meat inside comes out so you have basically wet pasta & tiny pieces of meat. The spring rolls weren't fried properly. They were mushy instead of having a crispy outside. Also they were not the same size.
2 weeks ago we ordered for pick up. Ordering no issue, they said 20 minutes, no issue. Got to the restaurant & the order was not ready,again, seriously not an issue. So we waited 5 minutes for the order that was just prepared got home & everything was cold. We live literally 7 minutes (with lights) from the restaurant. To spend the amount of money was fine, but to have to put everything in the microwave, including the pan fried dumplings that were just cooked was unacceptable. I understand bad nights & having to wait, but to get cold good not cool. After warming up the dumplings food was good & tasty. Tried calling but got disconnected 3 times.
The space & atmosphere was nice & staff were welcoming. The peanut butter dumplings were good. The service was not great. We waited a long time for water & the appetizer plates took a long time to clear. The food was alright but when given the choice between fried or steamed dumplings, we were NOT told about the extra fee for fried dumplings which isn't right. At the end, they said they couldn't split any bills either which made it a bit more inconvenient.
