lundi

10:30 - 15:00, 16:00 - 21:00

mardi

10:30 - 15:00, 16:00 - 21:00

mercredi

10:30 - 15:00, 16:00 - 21:00

jeudi

10:30 - 15:00, 16:00 - 21:00

vendredi

10:30 - 15:00, 16:00 - 22:00

samedi

10:00 - 15:00, 16:00 - 22:00

dimanche

10:00 - 15:00, 16:00 - 21:00

Selon les critiques, Maison Kam Fung est un spot dim sum hongkongais très animé qui attire les foules et donne l'impression d'un repas convivial en groupe, avec des chariots qui circulent ou un service direct du personnel et des portions généreuses qui offrent un bon rapport qualité-prix. Le menu cantonnais traditionnel est varié, avec de nombreux dim sum et fruits de mer frais, et des incontournables comme les egg tarts et le chang fen, et l'ambiance est souvent décrite comme familiale et immersive. Si la nourriture est largement louée pour son goût et son authenticité, la qualité du service peut varier selon l'affluence, allant d'un personnel attentionné et sympathique à une expérience plus pressée ou moins courtoise, et les files d'attente sont fréquentes aux heures d'affluence; quelques lecteurs signalent des barrières linguistiques, bien que l'effort du personnel et le réapprovisionnement des boissons soient appréciés. Dans l'ensemble, c'est perçu comme une adresse fiable pour le dim sum et la cuisine cantonale, offrant des portions généreuses, une ambiance animée et des prix raisonnables, avec des visites régulières et des conseils pour arriver tôt afin d'éviter les files.

Avis pour Maison Kam Fung

Nourriture

Service

sur Google3.9 (2400+)

*au 2026-05-15

4.1 452 évaluations

5★

51%

4★

24%

3★

2★

12%

1★

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Afficher tout dim sum(46) chinese(24) prix(15) dishes(13) recommend(12) authentic(12) dimsum(12) tasty(11) chariot(10) cart(9) dumpling(9) price(9)

Résumé des avis

Page 1 de 1 - 10 Avis

Zhiyong

5.0

Authentic kanton food! The food are very fresh & very tasty.

19 janv. 2026

sur Google

Michael

All dishes were tasty & flavourful.

21 déc. 2025

Fanta

We ordered take out & was pleasantly surprised. Good portions, tasty food & really affordable

8 sept. 2025

4.0

First time we tried to visit, we arrived with the entire restaurant fully booked for a private event. We tried to call ahead but line was busy…
Second we visited it was around 11.30am on Sunday. The wait was 45mins!!!!!!

Food was 💯 legit. Everything we ordered were authentic . Our favorite was fried shrimp wanton & crispy taro. Push carts service. Some items were lukewarm instead of hot. The century egg porridge was delicious. As well as the fried noodles were also very tasty.
I misunderstood the way the bill was lay out. Unlike in the states where you put the dollar amount you want to tip, in Canada you tip a percentage of the total bill.
I wished I wasn't mixed up.
The service group was very good. Nice ambience & lighting.

21 févr. 2025

Arun

We had a lovely meal here with our family whilst staying in Brossard. The environment was relaxed, & food was tasty & the portions were very generous. Ben was our waiter & he was excellent, very pleasant & helpful.

18 août 2024

Dimitri

Honestly it was the best Chinese food I've had in a long time, everything was very tasty, flavourful & nice size portions

26 juil. 2024

Daphna

Food came at different times but otherwise the portions are huge for a good price & the taste of the food is always amazing. Good for a group of people to share tasty chinese food.

24 mars 2024

Vixlune

Tasty. Expensive. But tasty.

12 févr. 2024

Beverly

3.0

The food is amazing, but I suggest that you order it as take out. If you eat in the restaurant they bring out one dish at a time & it takes so long. Our whole meal from start to finish took about 3 hours… but they have the best wonton soup & the food is tasty

15 oct. 2023

SharilaEc-996

1 Commentaire

4.5

The waiting time to get a seat was really long....but We had a really nice time after we got our seat....the place was very nice & clean...good atmosphere.. & the food was also very tasty....
My only complaint... The women serving the dim sums couldn't speak English or French properly!!.....

19 sept. 2015

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