Selon les critiques, Maison Kam Fung est un spot dim sum hongkongais très animé qui attire les foules et donne l'impression d'un repas convivial en groupe, avec des chariots qui circulent ou un service direct du personnel et des portions généreuses qui offrent un bon rapport qualité-prix. Le menu cantonnais traditionnel est varié, avec de nombreux dim sum et fruits de mer frais, et des incontournables comme les egg tarts et le chang fen, et l'ambiance est souvent décrite comme familiale et immersive. Si la nourriture est largement louée pour son goût et son authenticité, la qualité du service peut varier selon l'affluence, allant d'un personnel attentionné et sympathique à une expérience plus pressée ou moins courtoise, et les files d'attente sont fréquentes aux heures d'affluence; quelques lecteurs signalent des barrières linguistiques, bien que l'effort du personnel et le réapprovisionnement des boissons soient appréciés. Dans l'ensemble, c'est perçu comme une adresse fiable pour le dim sum et la cuisine cantonale, offrant des portions généreuses, une ambiance animée et des prix raisonnables, avec des visites régulières et des conseils pour arriver tôt afin d'éviter les files.
It's a massive dining hall, we were there for dinner.
Service is passable, inattentive, albeit with kind workers. Food is good, nothing spectacular. It appears common dishes are cooked in batches & brought on carts to the various tables. So this makes for a slow dinner service, especially if you're not getting the commonly ordered dishes. & also results in warm but not hot dishes. Dishes are around 20-25.
Pros: plenty of seats & high chairs. They can host big groups.
I'll return for their dimsum service & see how that fares, I wouldn't return for the dinner on a busier day.
Best dimsum & one of the best Cantonese menus in 514/450.
Awesome varieties & great service. Even though there might be crowds on weekends, the wait times go quickly given how spacious the restaurant is.
7 avr. 2026
sur Google
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This is your typical hong Kong style dimsum restaurant. You dont order from menu but rather there are waitresses pushing around carts full of food & when they get to you, you tell them if you want it or not. The prices are calculated by size ( S,M,L ). Overall, the taste of everything is pretty traditional & theres nothing too special about it. We ordered egg tarts, fried taro balls, ??, ??, ???, & friend squid tentacles. The egg tarts & changfen were the best. I highly recommend the changfen. We went on a random Tuesday & there were so many people, so I can say that this place is quite popular. Would definitely recommend if you're looking for dimsum near montreal.
Got here right at open at 10am. First food cart didn't roll out of the kitchen till 10:30. It's now 11:15 & half the traditional dishes one would expect to be on offer have not surfaced on any cart. In the first hour here there have been no green vegetables, no turnip cake, no taro dumpling, no steamed bbq pork buns, no crab of any kind. Quite the let down. In all the cities I have had Dimsum the meal is a rapid attack of food & it doesn't need to be a 2 hour dining experience. I requested the items above & the server told would come later. How long must a person be here to have the full dim sum experience? The plus side here is that the food was wonderful.
Nice place. We went for dimsum. It is a very big place & seems to be popular with the local Chinese. Food was good. Cannot speak to cost since we were a guest.
Went for a relative's banquet dinner. Portions are huge, proportions of seafood in each dish was ample, flavours were perfectly seasoned (though e-noodles could've used more salt). Always reliable for these types of dinners, though I haven't been there for dimsum in a long time, as I don't live on the shore.
