Selon les critiques, Maison Kam Fung est un spot dim sum hongkongais très animé qui attire les foules et donne l'impression d'un repas convivial en groupe, avec des chariots qui circulent ou un service direct du personnel et des portions généreuses qui offrent un bon rapport qualité-prix. Le menu cantonnais traditionnel est varié, avec de nombreux dim sum et fruits de mer frais, et des incontournables comme les egg tarts et le chang fen, et l'ambiance est souvent décrite comme familiale et immersive. Si la nourriture est largement louée pour son goût et son authenticité, la qualité du service peut varier selon l'affluence, allant d'un personnel attentionné et sympathique à une expérience plus pressée ou moins courtoise, et les files d'attente sont fréquentes aux heures d'affluence; quelques lecteurs signalent des barrières linguistiques, bien que l'effort du personnel et le réapprovisionnement des boissons soient appréciés. Dans l'ensemble, c'est perçu comme une adresse fiable pour le dim sum et la cuisine cantonale, offrant des portions généreuses, une ambiance animée et des prix raisonnables, avec des visites régulières et des conseils pour arriver tôt afin d'éviter les files.
This dim sum spot still uses the classic pushcarts, which adds a nostalgic touch. It's great for browsing dishes before choosing, though the carts don't always make it to our table, so might wait for or miss a certain items. The food was decent & the service was swift once seated, but the weekend line was definitely long.
It's a massive dining hall, we were there for dinner.
Service is passable, inattentive, albeit with kind workers. Food is good, nothing spectacular. It appears common dishes are cooked in batches & brought on carts to the various tables. So this makes for a slow dinner service, especially if you're not getting the commonly ordered dishes. & also results in warm but not hot dishes. Dishes are around 20-25.
Pros: plenty of seats & high chairs. They can host big groups.
I'll return for their dimsum service & see how that fares, I wouldn't return for the dinner on a busier day.
11 avr. 2026
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This is your typical hong Kong style dimsum restaurant. You dont order from menu but rather there are waitresses pushing around carts full of food & when they get to you, you tell them if you want it or not. The prices are calculated by size ( S,M,L ). Overall, the taste of everything is pretty traditional & theres nothing too special about it. We ordered egg tarts, fried taro balls, ??, ??, ???, & friend squid tentacles. The egg tarts & changfen were the best. I highly recommend the changfen. We went on a random Tuesday & there were so many people, so I can say that this place is quite popular. Would definitely recommend if you're looking for dimsum near montreal.
Update from Feb 2026: Victim of its own popularity, considering that there're very few decent dim sum restaurants in Montreal & surrounding areas, decent restos always have lots of people & long line-up around lunch time. As a result, because of how busy it is, the service is not always great & the waiters can even seem a bit rude at times. When I was ready to pay, I was handed over by 5 different people, & all of them were not very polite when I said I was ready for the bill. So I would rate no more than 2 star for my Feb visit unfortunately.
12/15/2025: We arrived past 2pm on a Sunday & it closes at 3pm their lunch service. There was no wait & the service was quick, to the point of almost rushing us to order everything & then told us to hurry to pay. There's a fine line between efficient & rapid service Vs rushing customers to pay because you need to go for your 3pm late staff lunch break. Would have totally rated them for 1 star for service as they were rushing us if it weren't for a short lady with glasses who was very courteous & kindly apologized & asked us to pay while explaining otherwise there would be nobody to do our bills at the front desk reception because even the front desk reception go for lunch at 3pm 😂😅. So since she explained to us (every other waiter just rushed us to pay without so much as a'please' or'thank you' or without even an explanation) so nicely & was very apologetic, we paid at 2:45pm at her request & writing here to highlight there are some staff with very good attitude here at this restaurant & want to mention some staff does take care of customers. So next time you go to this restaurant, ask to get served by her. The tall guy with glasses, he was quite the opposite compared to this waitress. Make sure you don't sit in his section.
Oh & in this restaurant, not only can you wait for the carts to arrive to you to order from the cart the dim sum, you can also order from the staff directly if you know what you want & they will bring you the food straight from the kitchen ^^. I gave 4 star for this visit.
First time we tried to visit, we arrived with the entire restaurant fully booked for a private event. We tried to call ahead but line was busy…
Second we visited it was around 11.30am on Sunday. The wait was 45mins!!!!!!
Food was 💯 legit. Everything we ordered were authentic . Our favorite was fried shrimp wanton & crispy taro. Push carts service. Some items were lukewarm instead of hot. The century egg porridge was delicious. As well as the fried noodles were also very tasty.
I misunderstood the way the bill was lay out. Unlike in the states where you put the dollar amount you want to tip, in Canada you tip a percentage of the total bill.
I wished I wasn't mixed up.
The service group was very good. Nice ambience & lighting.
Got here right at open at 10am. First food cart didn't roll out of the kitchen till 10:30. It's now 11:15 & half the traditional dishes one would expect to be on offer have not surfaced on any cart. In the first hour here there have been no green vegetables, no turnip cake, no taro dumpling, no steamed bbq pork buns, no crab of any kind. Quite the let down. In all the cities I have had Dimsum the meal is a rapid attack of food & it doesn't need to be a 2 hour dining experience. I requested the items above & the server told would come later. How long must a person be here to have the full dim sum experience? The plus side here is that the food was wonderful.
21 déc. 2024
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Get there early!!! That's how popular this restaurant is!! We were 4 & it cost us 20$ each... didn't even have room for dessert!! Believe me, the dessert cart was tempting...we will definitely go back!!!
One of the place still have the traditional way with all the ladies pushing the carts around so you can choice what you like. In the weekend the wait line could happen. Price increased more however the portion still good. We enjoyed dim sum here & always come back.
I was meeting friends in Brossard & they chose Kam Fung for dim sum. It's usually not my number one restaurant for dim sum but I thought the food was very delicious. Also, if people like to have the "ladies pushing the cart" experience, I think this is a good place. The ladies are quite nice & much quieter, I would say, unlike the ones I remember from my childhood who would shout the names of the food as they are coming up to our table.
