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Commodités, services et plus
Avis pour Maison Kam Fung
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Les avis mentionnent souvent
Afficher toutdim sum(42) chinese(20) prix(14) tasty(10) chariot(10) recommend(9) authentic(9) price(9) cart(8) français(8) dimsum(8) dumpling(8)Je n'ai pas aimé l'ambiance, l'atmosphère, l'aire , le menu à la carte , pas vraiment 😟
We arrived past 2pm on a Sunday, & it closes at 3pm their lunch service. There was no wait & the service was quick, to the point of almost rushing us to order everything & then told us to hurry to pay. There is a fine line between efficient & rapid service & rushing customers to pay because you need to go for your 3pm late lunch break for the waiters. Would have totally rated them for 1 star the service because they were rushing us if it weren't for a short lady with glasses who was very courteous & polite & politely apologized & asked us to pay & explained otherwise there would be nobody to do our bills at the front desk reception because even the front desk reception go for lunch at 3pm 😂😅. So since she explained to us (every other waiter just rushed us to pay without so much as a'please' or'thank you' or without even an explanation) so nicely & she was very apologetic & polite, we paid at 2:45pm at her request & writing there to highlight there are some staff with very good attitude here at this restaurant & want to mention she takes care of the customers. So next time you go to this restaurant, ask to get served by her. The tall guy with glasses, he was quite the opposite compared to her pleasant attitude. Make sure you don't sit in his section.
Oh & in this restaurant, not only can you wait for the carts to arrive to you to order from the cart the dim sum, you can also order from the staff directly if you know what you want & they will bring you the food straight from the kitchen :)
First time we tried to visit, we arrived with the entire restaurant fully booked for a private event. We tried to call ahead but line was busy…
Second we visited it was around 11.30am on Sunday. The wait was 45mins!!!!!!
Food was 💯 legit. Everything we ordered were authentic . Our favorite was fried shrimp wanton & crispy taro. Push carts service. Some items were lukewarm instead of hot. The century egg porridge was delicious. As well as the fried noodles were also very tasty.
I misunderstood the way the bill was lay out. Unlike in the states where you put the dollar amount you want to tip, in Canada you tip a percentage of the total bill.
I wished I wasn't mixed up.
The service group was very good. Nice ambience & lighting.
Got here right at open at 10am. First food cart didn't roll out of the kitchen till 10:30. It's now 11:15 & half the traditional dishes one would expect to be on offer have not surfaced on any cart. In the first hour here there have been no green vegetables, no turnip cake, no taro dumpling, no steamed bbq pork buns, no crab of any kind. Quite the let down. In all the cities I have had Dimsum the meal is a rapid attack of food & it doesn't need to be a 2 hour dining experience. I requested the items above & the server told would come later. How long must a person be here to have the full dim sum experience? The plus side here is that the food was wonderful.
Get there early!!! That's how popular this restaurant is!! We were 4 & it cost us 20$ each... didn't even have room for dessert!! Believe me, the dessert cart was tempting...we will definitely go back!!!
One of the place still have the traditional way with all the ladies pushing the carts around so you can choice what you like. In the weekend the wait line could happen. Price increased more however the portion still good. We enjoyed dim sum here & always come back.
I was meeting friends in Brossard & they chose Kam Fung for dim sum. It's usually not my number one restaurant for dim sum but I thought the food was very delicious. Also, if people like to have the "ladies pushing the cart" experience, I think this is a good place. The ladies are quite nice & much quieter, I would say, unlike the ones I remember from my childhood who would shout the names of the food as they are coming up to our table.