Situé dans la partie ouest de Montréal, Lucille’s Oyster Dive propose des huîtres et des plats traditionnels de fruits de mer depuis 2009.
Le but est d’offrir à nos hôtes la meilleure sélection d'huîtres à la fois de la côte est et de la côte ouest. Selon la disponibilité saisonnière, la sélection d'huîtres change tous les jours. Alors que les plats traditionnels comprennent des guedilles de homard et le fish & chips, la cuisine de Lucille varie et modernise ses plats de fruits de mer qui appellent nos clients à revenir.
Que vous soyez à la recherche d’une bouchée rapide au comptoir, ou une soirée entre amis, le personnel a la réputation de vous accueillir comme à la maison.
Bien que le menu change selon les saisons, les Lucille’s 1855 Butcher’s Cut sont un aliment de base toute l'année. La cuisine interne, les steaks de boeuf vieillis à sec ou grillés au charbon de bois ont fait de cette Dive une destination pour les amateurs de viande de boeuf.
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Les avis décrivent Lucille's Oyster Dive comme une adresse où la fraîcheur des fruits de mer et des huîtres succulentes s'allie à des plats généreux tels que le tartare, le poulpe grillé, le lobster roll et des steaks parfaitement cuits, le tout dans une ambiance chaleureuse et festive et un service attentif et professionnel qui donnent envie de revenir, avec des cocktails et des vins bien choisis qui complètent les plats.
Great service to start. The food is normally super. I found the salmon tartare rather tasteless & the lobster roll was not as good as it used to be. Would have liked my water glass refilled & asked if I wanted another drink or wine.
However, I always recommend this place as it is still reliably good.
Nous avons pris les huîtres, la soupe du jours chaud ré de fruits mer. Excellente & servie avec ses craquelins (ordinaire comme présentation) ensuite on se partage la bisques de homard. Encore servie avec des biscuits soda. Ça faisait vraiment ordinaires.
4 déc. 2022
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A bit pricey for what you get.The calamari were very good but you don,t get very much for the price.The fish & chips which were supposed to be I assume a speciality seeing it was called lucille,s fish & chips but it was more batter than anything else.I don,t know what home cut fries mean but they were nothing special.The tacos were the best thing we ordered.
This restaurant now is in my top 10 list. My fiancé & I had a great night there. Music, food, drink were amazing. The crew were fast & very friendly. I will definitely go back there again. Highly recommended.
Food was great & plentiful, but a bit on the pricey side. The location is small & very noisy. The space between tables is tight. Not overly handicap accessible. Wait staff were very attentive & friendly
11 nov. 2022
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
This place was like a food warehouse with tables packed on top of each other . I had trouble using my utensils for fear they'd end up on somebody else's plate. The food was very good but overpriced for the lacklustre dinner experience. To top it all off, the bathrooms are Unisex with stalls that lock like tombs. Try fixing your hair & touching up makeup with two guys standing next to you staring. My friends & I agreed that we won't be going back anytime soon but we will go to the Monkland location where dinner is still a fine dining experience.
Usually, I understand that sometimes restaurants may not always offer what the customer was expecting.
However, today I felt the need to write to you, because I am very disappointed with the order I received today, & frankly, feel that I was purposefully misled.
I have seen Lucille's food truck, & it seemed really popular. I rarely eat out (on average, once every 2-3 months). So today, being in the area, I decided to try out the food truck.
I asked the saleslady what I should get, seeing how I am not a big fan of seafood, & she recommended the cheeseburger & fries, saying that she herself really enjoys the cheeseburger. She was very nice & very friendly, & I took her advice. All in all, the cheeseburger (9$) & the fries (5$) came up to 16.10$ (with tip).
When I arrived home & excitedly opened my box with the order, I was very taken aback.The cheeseburger is minuscule...
I literally took a can & compared the size of the burger to the diameter of the bottom of a soda can. They were the same size, & that is including the bun! The diameter of the patty itself was smaller than the diameter of a soda can, & the thickness was less than the width of a dime.
Seeing how the cheeseburger sells for 9$, I thought that common-sense would allow me to expect it to be the size of an average burger.
Needless to say, the price of the burger, combined with the recommendation of the saleslady made me feel as if I was misled to believe that the Lucille cheeseburger was worth 9$. It was not.
I am sorry to say that I do feel taken advantage of, & I expected more from Lucille.
When I sent this same review to the Lucille customer service email, the response I received was the following:
"Hi,
I'm really sorry to hear about your experience. I will speak with the chefs to make sure the size of the burgers is respected off the food truck.
I appreciate your feedback.
Thanks & have a good weekend,"
Needless to say, I felt completely dismissed.
I am not going to return to Lucille.
