Situé dans la partie ouest de Montréal, Lucille’s Oyster Dive propose des huîtres et des plats traditionnels de fruits de mer depuis 2009.
Le but est d’offrir à nos hôtes la meilleure sélection d'huîtres à la fois de la côte est et de la côte ouest. Selon la disponibilité saisonnière, la sélection d'huîtres change tous les jours. Alors que les plats traditionnels comprennent des guedilles de homard et le fish & chips, la cuisine de Lucille varie et modernise ses plats de fruits de mer qui appellent nos clients à revenir.
Que vous soyez à la recherche d’une bouchée rapide au comptoir, ou une soirée entre amis, le personnel a la réputation de vous accueillir comme à la maison.
Bien que le menu change selon les saisons, les Lucille’s 1855 Butcher’s Cut sont un aliment de base toute l'année. La cuisine interne, les steaks de boeuf vieillis à sec ou grillés au charbon de bois ont fait de cette Dive une destination pour les amateurs de viande de boeuf.
Détails
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Lucille's Oyster Dive est largement reconnu pour la qualité exceptionnelle de ses fruits de mer, notamment ses guédilles de homard, ses huîtres de qualité supérieure et ses steaks parfaitement préparés. De nombreux clients soulignent la constance de la cuisine et l'ambiance festive, ce qui en fait un lieu prisé pour les occasions spéciales et les sorties de groupe. Bien que certains commentaires mentionnent que le restaurant peut être assez bruyant et que les prix sont élevés, la majorité des visiteurs apprécient le personnel attentionné ainsi que l'efficacité du service. La clientèle recommande régulièrement cet établissement pour son atmosphère accueillante et ses plats savoureux, confirmant ainsi sa réputation en tant que destination gourmande fiable et de grande qualité.
I have eaten thousands of steaks, but the ribeye here was on of the very best. Good food, good service; although a little cramped, with people squeezing past each other. But those thin paper napkins? Really? Such a pity. Update - came again twice & similar result each time - great steaks with MacDonald's tissues for napkins, but this time with a logo. Interestingly I was reliably informed that staff are even discouraged from'wasting' too many napkins. Kindly increase the cost of each steak by $1and provide decent napkins! Keep the change.
Great food. The oysters, the beef carpaccio, the salads & the steak were all great. Great atmosphere on the terrace. Our server (Ryan) made great food & wine recommendations & overall made the night out more fun. I'd go back!
My recent dining experience at Lucille's Oyster Dive was, for the most part, a very enjoyable evening. The restaurant offers a lively atmosphere, excellent food, & attentive service that makes it a popular destination for special occasions & group gatherings.
The food was outstanding from start to finish. The steaks were cooked perfectly to order, flavorful, & expertly prepared. Every dish that arrived at our table was well presented & demonstrated the kitchen's attention to quality & detail. The drink & wine selection complemented the meal nicely, contributing to what should have been a flawless dining experience.
Equally impressive was the service. Our server was professional, friendly, knowledgeable, & attentive without being intrusive. Throughout the evening, the staff ensured that our large party was well looked after, & they handled a substantial food & beverage order smoothly & efficiently. In an industry where service can often make or break a dining experience, the team at Lucille's deserves recognition for their efforts.
Unfortunately, what should have ended as a five-star experience was overshadowed by an unnecessary issue regarding gift card redemption. Our food & beverage bill was close to $1,000, & we intended to use six $100 gift cards toward the total. To our surprise, the manager informed us that the restaurant's policy permits the use of a maximum of four gift cards per visit.
While I understand that businesses establish policies for operational reasons, this particular situation called for flexibility & common sense. We were not attempting to use gift cards to cover the entire bill; rather, we wanted to apply $600 in valid gift cards against a bill approaching $1,000. The restaurant was still receiving a substantial additional payment beyond the gift cards.
What was most disappointing was not the policy itself, but the manager's unwillingness to exercise discretion. Effective management involves more than simply reciting company rules. A manager should have the authority & judgment to evaluate circumstances & make reasonable accommodations for patrons, particularly when dealing with a large bill, loyal customers, & valid gift cards that have already been purchased & paid for.
Hospitality is ultimately about creating positive experiences & building customer loyalty. In this case, a simple exception would have left our entire group talking about an exceptional evening. Instead, the interaction left us feeling frustrated & diminished an otherwise excellent dining experience.
Despite this disappointment, I want to emphasize that the food quality & service staff were excellent. Lucille's Oyster Dive clearly excels in many areas & remains a restaurant I would recommend for its cuisine, atmosphere, & service. However, I hope management reconsiders how rigidly such policies are enforced & empowers managers to make customer-focused decisions when circumstances warrant it. A little flexibility can go a long way toward turning satisfied customers into truly loyal ones.
15 juin 2026
sur Google
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Je suis une fan d'huîtres, donc nous sommes allés au Dive bar pour ma fête & j'ai bien aimé l'ambiance, les banquettes vraiment confortables & la rapidité du service.
C'était quand même dispendieux, mais vous pouvez trouver des entrées à 19$ qui suffise à un léger souper. Les huîtres à 1$ étaient petites mais Bien charnues! & si vous avez un budget plus luxurieux, les assiettes de steak & les huîtres premium sont aussi là pour vous rassasiées.
Went for dinner last night & we were not disappointed. The food was amazing, my girlfriend had the salmon Tartare to start & she loved it, I had the hot crab dip & it was delicious. For mains she had the whole lobster with a side of mashed potatoes, she says it was fantastic, I had the sirloin & prawns, really delicious & the steak was cooked to perfection. For dessert she had the tiramisu, huge portion & was super tasty, I had the chocolate caramel dome, it was honestly one of the best desserts I've ever had. Service was top as well, from our waitress to the busboys service was A1! We highly recommend & will be going back for sure!
Had the steak frites & maple salmon glazed for my friend - it was good! Wish I've tried the lobster roll but I had it also last weekend. Will definitely come back to try more.
I have been ordering delivery lately, mostly steaks & salmon. Very reasonable prices , excellent meat quality, very tasty & cooked perfectly to instructions. Strongly recommended. One suggestion though for diabetics like me. It would be nice to have the option to choose sweet potatoes even with an add-on
Love their lobster rolls & ribs from their food truck. The New York Steak & prawns was well made & delicious, oysters were wonderful. Their seafood bloody Cesar was amazing.
Had such a amazing meal the steak & chimichuri were out of this world & the oysters amazing would recommend as a must go spot in Montreal would recommend
Went last night for our anniversary & it did not disappoint at all! They offered us a dozen dollar oysters on the house as soon as we sat down! They are pretty small but nonetheless delicious. We also tried the premium oysters which were spot on! New York Steak & Half Octopus as our mains, perfection! Drinks were on point all night. Will definitely be going back. Thank you to the whole team at Lucille's Monkland
