Situé dans la partie ouest de Montréal, Lucille’s Oyster Dive propose des huîtres et des plats traditionnels de fruits de mer depuis 2009.
Le but est d’offrir à nos hôtes la meilleure sélection d'huîtres à la fois de la côte est et de la côte ouest. Selon la disponibilité saisonnière, la sélection d'huîtres change tous les jours. Alors que les plats traditionnels comprennent des guedilles de homard et le fish & chips, la cuisine de Lucille varie et modernise ses plats de fruits de mer qui appellent nos clients à revenir.
Que vous soyez à la recherche d’une bouchée rapide au comptoir, ou une soirée entre amis, le personnel a la réputation de vous accueillir comme à la maison.
Bien que le menu change selon les saisons, les Lucille’s 1855 Butcher’s Cut sont un aliment de base toute l'année. La cuisine interne, les steaks de boeuf vieillis à sec ou grillés au charbon de bois ont fait de cette Dive une destination pour les amateurs de viande de boeuf.
Détails
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Lucille's Oyster Dive est largement reconnu pour la qualité exceptionnelle de ses fruits de mer, notamment ses guédilles de homard, ses huîtres de qualité supérieure et ses steaks parfaitement préparés. De nombreux clients soulignent la constance de la cuisine et l'ambiance festive, ce qui en fait un lieu prisé pour les occasions spéciales et les sorties de groupe. Bien que certains commentaires mentionnent que le restaurant peut être assez bruyant et que les prix sont élevés, la majorité des visiteurs apprécient le personnel attentionné ainsi que l'efficacité du service. La clientèle recommande régulièrement cet établissement pour son atmosphère accueillante et ses plats savoureux, confirmant ainsi sa réputation en tant que destination gourmande fiable et de grande qualité.
I don't normally post a review after one dinner. Well, my husband & I have eaten at Lucille's on Monkland in NDG (Montreal) 4 times over the span of a few weeks, &'all 4' of our experiences were 5-star worthy when it comes to food, service & atmosphere.
Yesterday, my husband had a decadent Watermelon Marguerita, fresh crisp salad, Steak-frites (medium-rare as requested & so tender), & chocolate mousse. He raved.
I had a Tanqueray Martini, a dozen Premium Oysters, & Asian-Style Salmon Tartare with Plantain Chips. Delicious.
Everything we've ever eaten there has been equally superb. They have an extensive menu & signature cocktail list (but you can order other cocktails & wine). They cater to seafood & meat lovers alike--appetizing presentation & attention to detail, fresh elevated dishes. It's a great spot for date-night & for groups, whether dining inside or on their beautiful terrasse.
Staff is always welcoming & super friendly. Special thanks to Nihed for taking such good care of us yesterday (& on our previous visit), & Alysha for looking in on us. Josef from a previous visit was also great. Kudos to the magicians in the kitchen & the mixologist. &, the atmosphere, as usual, was lively & fun.
Highly recommended. My husband I can't wait to go back.
Great food. The oysters, the beef carpaccio, the salads & the steak were all great. Great atmosphere on the terrace. Our server (Ryan) made great food & wine recommendations & overall made the night out more fun. I'd go back!
8 juil. 2026
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My recent dining experience at Lucille's Oyster Dive was, for the most part, a very enjoyable evening. The restaurant offers a lively atmosphere, excellent food, & attentive service that makes it a popular destination for special occasions & group gatherings.
The food was outstanding from start to finish. The steaks were cooked perfectly to order, flavorful, & expertly prepared. Every dish that arrived at our table was well presented & demonstrated the kitchen's attention to quality & detail. The drink & wine selection complemented the meal nicely, contributing to what should have been a flawless dining experience.
Equally impressive was the service. Our server was professional, friendly, knowledgeable, & attentive without being intrusive. Throughout the evening, the staff ensured that our large party was well looked after, & they handled a substantial food & beverage order smoothly & efficiently. In an industry where service can often make or break a dining experience, the team at Lucille's deserves recognition for their efforts.
Unfortunately, what should have ended as a five-star experience was overshadowed by an unnecessary issue regarding gift card redemption. Our food & beverage bill was close to $1,000, & we intended to use six $100 gift cards toward the total. To our surprise, the manager informed us that the restaurant's policy permits the use of a maximum of four gift cards per visit.
While I understand that businesses establish policies for operational reasons, this particular situation called for flexibility & common sense. We were not attempting to use gift cards to cover the entire bill; rather, we wanted to apply $600 in valid gift cards against a bill approaching $1,000. The restaurant was still receiving a substantial additional payment beyond the gift cards.
What was most disappointing was not the policy itself, but the manager's unwillingness to exercise discretion. Effective management involves more than simply reciting company rules. A manager should have the authority & judgment to evaluate circumstances & make reasonable accommodations for patrons, particularly when dealing with a large bill, loyal customers, & valid gift cards that have already been purchased & paid for.
Hospitality is ultimately about creating positive experiences & building customer loyalty. In this case, a simple exception would have left our entire group talking about an exceptional evening. Instead, the interaction left us feeling frustrated & diminished an otherwise excellent dining experience.
Despite this disappointment, I want to emphasize that the food quality & service staff were excellent. Lucille's Oyster Dive clearly excels in many areas & remains a restaurant I would recommend for its cuisine, atmosphere, & service. However, I hope management reconsiders how rigidly such policies are enforced & empowers managers to make customer-focused decisions when circumstances warrant it. A little flexibility can go a long way toward turning satisfied customers into truly loyal ones.
Loved the food, the ambience & the service we received. Really liked the premium oysters (they were a little expensive though) lobster rolls were too good (be aware that you get 2 of them in a plate & it is cold) 2 was too much for me. seafood pasta was also tasty.
Love their lobster rolls & ribs from their food truck. The New York Steak & prawns was well made & delicious, oysters were wonderful. Their seafood bloody Cesar was amazing.
Had such a amazing meal the steak & chimichuri were out of this world & the oysters amazing would recommend as a must go spot in Montreal would recommend
Went last night for our anniversary & it did not disappoint at all! They offered us a dozen dollar oysters on the house as soon as we sat down! They are pretty small but nonetheless delicious. We also tried the premium oysters which were spot on! New York Steak & Half Octopus as our mains, perfection! Drinks were on point all night. Will definitely be going back. Thank you to the whole team at Lucille's Monkland
The food was amazing, I had oysters & Octopus with Greek salad & I could not be more pleased. The place was festive & the service impecable, overall a great evening & great food. Strongly recommend 👌
I had a lobster roll from their tent during the Imagine Monkland festival & it was very good. The prices are a little high, notably for the size, but it is lobster so that tends to be more expensive. I would love to try their other dishes, they seem to be a good place for oysters & other seafood. Hopefully I can pass by soon.
