LOV specializes in a botanical-forward culinary approach that prioritizes plant-based nutrition through innovative preparation methods. The menu features signature items like mushroom dumplings, truffle gnocchi, and elaborate veggie bowls that emphasize fresh, earth-grown ingredients. Each dish demonstrates a commitment to sustainable food sourcing while maintaining bold, complex flavor profiles designed for modern plant-based eaters. The physical space utilizes natural light and verdant greenery to create an atmosphere that mirrors the organic nature of the provided cuisine. Strategic use of raw, wholesome produce ensures that meals remain nutrient-dense without sacrificing culinary impact. This establishment functions as a primary destination for those seeking a dedicated vegan and vegetarian menu executed with precision and consistent technical skill. The presentation remains focused on vibrant, color-rich plates that highlight the diversity of plant-based culinary traditions.
LOV is widely regarded as a beautiful and stylish destination in Montreal, offering an elegant atmosphere that many guests find perfect for dates, special occasions, or casual gatherings. Visitors consistently praise the creative, flavorful, and beautifully presented plant-based cuisine, with standout items like the carbonara, risotto, arancini, and various mocktails frequently earning high marks. While many patrons highlight the kind, attentive, and professional nature of the staff, experiences with service speed and consistency can be mixed, ranging from efficient and welcoming to occasionally slow or disorganized. Despite some differing opinions on portion sizes and seasoning, the majority of diners, including those who are not strictly vegetarian or vegan, consider the restaurant a memorable and high-quality spot that provides a unique and enjoyable culinary experience.
We had a mixed experience at Lov Restaurant. My boyfriend's vegetarian burger was tasty, & my California bowl was a generous portion. The waitress was friendly & even made me an Aperol spritz that wasn't on the menu, which was a nice touch. However, when we arrived, the host seemed stressed & rushed, giving me a weird look when checking our reservation. He allowed us to choose where to sit, but when we requested a table for two, he firmly said no because it seats four, even though the restaurant wasn't busy. This left us feeling cramped next to other diners. Overall, the food was good, but the service could use some improvement. French translation Nous avons eu une expérience mitigée au restaurant Lov. Le burger végétarien de mon petit ami était savoureux & mon California bowl était une portion généreuse. La serveuse était sympathique & m'a même préparé un Aperol spritz qui n'était pas sur le menu, ce qui était une belle attention. Cependant, à notre arrivée, l'hôte semblait stressé & pressé, me lançant un regard étrange en vérifiant notre réservation. Il nous a permis de choisir notre place, mais lorsque nous avons demandé une table pour deux, il a catégoriquement refusé en disant qu'elle était pour quatre, même si le restaurant n'était pas occupé. Cela nous a laissés à l'étroit, très proches d'autres clients. Dans l'ensemble, la nourriture était bonne, mais le service pourrait être amélioré.
Came here with my boyfriend on Saturday at 2ish pm for Brunch. Brunch ends at 3pm. There were two other tables. We got the chocolate hazelnut pancakes, the sweet waffle, & the truffle fries. The waffle was good. Hot & crispy. Good flavor too. The pancakes were quite cold though & flavorless. I asked the server & he said they were supposed to be Luke warm. He did ask if i wanted to send them back to the kitchen, but if that's how they serve them, then obviously I wouldn't, but I didn't enjoy eating cold pancakes. So keep that in mind. I also realised at the end that it was supposed to come with matcha ice cream as per the menu. I asked the server, he went to get it for me & said they were out of matcha, & gave me vanilla instead. I don't know if the kitchen thought I wouldn't notice, & that's why they omitted it since they were out, or it was an honest mistake. I hope it's the latter. The server was friendly & the service was fine but I'm not sure I'd go back as it wasn't a fantastic meal. I'm dairy intolerant so i get excited when I can have chocolate pancakes/waffles, so I was a bit disappointed. The fries were okay, weirdly not very truffle forward but I liked the dipping sauce. If I went again I'd try something else.
Oct 20, 2024
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I wanna give more than 5 stars to this phenomenal hip-chic vegan restaurant because I feel it deserves more than just a 4.4 average. Everything about this restaurant was absolutely fantastic-from the aesthetics to the service to the food. If you come for lunch, you basically get an appetizer for free! (1100-1430) I came here for the mushroom risotto & it did not disappoint. How can this be vegan? That's what I kept asking myself. Find out for yourself & come on over!
Great atmosphere, service & drinks but mediocre/bad food. If I could I'd round up to 2.5 stars for the great atmosphere, staff & drinks, but the food is poorly thought out & expensive - & the texture of everything was somewhere between perplexing & offensive. Sauces, textures, temperatures & flavours were all mismatched. There were some interesting components in the tofu Benedict, but wow what a miss structurally (when it's easier to eat a bene with your bare hands, it's clear they missed the brief). The LOX bagel was terrible on so many levels, honestly we should have returned it. The waffles were almost fine I guess, but again texture & flavour balance weren't there. There are clever components on the plate, but I think trying to emulate non veg options is a real mistake. PS: There are real Montreal style bagels from actual Montreal bagel shops that are vegan - there is no reason to use the utterly trash American style bagels they've chosen. Inconceivable.
Great vegetarian/vegan restaurant in downtown Montreal. Several of their dishes have both vegan & vegetarian versions. The space is very cute & the noise level isn't bad for a romantic dinner. My wife got the vegetarian truffle mushroom risotto which was excellent. I had the coconut curry with butternut squash on rice with cashews & cilantro which I enjoyed immensely. The brownie dessert could have been better hence the one star reduction. It was over cooked & hard in spots. But overall I'll definitely return next time I'm the city.
Ce restaurant végétalien mérite 5 étoiles à tous les niveaux. J'ai mangé le cheeseburger végane avec des frites à la truffe & j'ai adoré. Le dessert crème brûlée est aussi très bon. la décoration est magnifique & l'ambiance est chaleureuse, très bon endroit pour passer une belle soirée.
Nous avons passé un excellent moment chez Lov McGill, en bonne compagnie, la nourriture était excellente, & la personne préposée à notre table, Félix, était gentil & prévenant comme tout. Merci pour les belles options vegan... cuisine de qualité !
