Les avis sur Liverpool House décrivent globalement une expérience culinaire soignée et une ambiance chaleureuse: un service attentif et professionnel, une atmosphère à la fois intime et vivante, et des plats phares comme le tartare de boeuf, le steak frites et des spécialités de fruits de mer, souvent appréciés avec de bons vins et bières locales. Nombreux soulignent la constance de la qualité, les portions adaptées au partage, et des desserts remarquables, ainsi que l'accueil et les conseils du personnel. Les soirées en couple ou entre amis sont fréquemment décrites comme mémorables, avec une terrasse charmante et une ambiance conviviale. Cependant, certains messages évoquent des aspects négatifs: rapport qualité prix parfois jugé moins favorable que l'attente laisse espérer, service inégal ou distrait lors des heures d'affluence, plats trop salés ou des attentes qui ne sont pas toutes satisfaites. Dans l'ensemble, Liverpool House est perçu comme une adresse incontournable pour une cuisine canado française raffinée et généreuse, sans prétention mais avec une attention réelle au détail et à l'accueil.
Thank you AMEX for having this on the fine restaurants & dining list! From the service to every food item & the terrace, everything was perfect. i recommend the lobster spaghetti & hanger steak! this is a must visit if you're in montreal
First time here not sure if it was just this night but the mains were extremely salty... The appetizers (we got the burrata, oysters, scallop & fish tartare) were excellent. But following, the hanger steak & sweat bread casserole were so salty we barely finished them. The lobster pasta was good though. The desserts were just alright For the price of everything I had higher expectations (170$ pp) I like their sister restaurant Joe Beef is bette
28 juin 2024
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Decided to come to Liverpool house for dinner with my wife. I got the lobster spaghetti & it is currently my favorite pasta dish. The wife's dish on the other hand wasn't as good but was still delicious overall. I can't thank the servers enough for how kind & understanding they were. Our Uber got into a small accident & we ended up being almost a half hour late to our reservation. I called them & they said not to worry & that they would take care of us. In conclusion, Liverpool house is a nice restaurant with great food but even better staff. It can get a little pricy but was well worth it.
I had a beautiful dinner tonight at my favorite restaurant. Phil is the most welcoming, accommodating not to mention most fun. We had a suggestion for a fish dish & he proceeded to suggest something above & beyond. Phil you're the best. Hassan! Laura! Mike you're the best. Marius you're the best! Love you!
My son & I drove to the Grand-Prix to spend a father & son weekend. Our friday night dinner at Liverpool house was sensational. The staff was really kind & attentive. They made us feel at home. The recommendations were excellent. We had oysters, beef tartare & steak & fries. The presentation was fabulous. The tartare was out of this world delicious. I wish it came with a bigger baguette, but eaten as it was gave a great mouth feel. The steak-fries was absolutely on point. Have no doubts, it was a generous portion & well worth 41$. The fries were overflowing & exceptional. I wanna thanks the staff of June 7th for a great evening spent at your establishment.
We've been coming to this restaurant for years but tonight I felt the need to write a review. Rachelle & Eddie were so outstanding & we truly felt like we were eating in our very own kitchen. The food was incredible & each & every service was 5 stars esp on F1 weekend. Will be back real soon & look forward to another breakfast sandwich for dessert!
One of my favorite restaurants on planet earth. Everything is delicious, the place is casual & energetic, service is attentive & friendly. Pretty damn close to perfect in every way that matters to me
31 mai 2024
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Had a great time at Liverpool. Service was excellent & the food was even better! Fresh oysters & best lobster spaghetti I've ever had but the surprising number one item was the bread & butter. That was actually THE best butter I've ever had & if Liverpool House wanted to start selling it by the pound in grocery stores I'd be first in line!
My son took me there for dinner on the Sat night before Mother's Day. We were seated at the bar which was fine but our waiter Michael was absolutely inattentive, rushed & never checked on us. He took forever to take our cocktail orders & dinner menu & we had to wait to find him to order wine as he had also taken our wine glasses away. To top of the extremely poor service he started pouring the wrong wine in my glass & I stopped him . Instead of changing the glass he just poured the right wine in the same glass mixing the wines then took off before I could say anything! He was no where to be seen to take our dessert order so we asked the friendly female server nearby & she brought us dessert menus & our dessert with Michael still no where to be seen &/or chatting up other customers he knew well & completely ignoring us. This was very disappointing for my son as he had wanted me to have the same experience he had as he had the montb before when. Be took his fiance there the night he got engaged getting engaged. The food was very good but a steep bill for such sub par /apathetic service with a waiter who showed absolutely no interest in giving us a good experience. He didn't even give us the bare minimum. Brutal for a restaurant of this quality.
17 mai 2024
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Montreal classic. Great atmosphere, food & service. Not cheap but if you are looking for a great night out without it feeling pretentious, this is a top choice. Seafood platter was amazing!
I recently visited Liverpool House in Montreal & had a fantastic experience! The ambiance was charming, & the service was top-notch. Although parking was limited on the street, it was well worth it for the delicious food & excellent wine selection. I highly recommend it for anyone looking for a memorable dining experience in the city!
21 avr. 2024
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At the top of my list were the famed sister restaurants Joe Beef & Liverpool House, which are well known Montreal institutions but which I, like many, had become familiar with via the late Anthony Bourdain. Liverpool House is also where Justin Trudeau once took Barrack Obama for dinner once. Joe Beef was filled up a few weeks in advance but I was able to snag a reservation for one at the bar on a Thursday evening at Liverpool House. & I figured, if it's good enough for Obama it should be OK for me. They have an often-changing menu that varies with the seasons, as well as some regular specialities. They are known for the lobster spaghetti so I had my mind on that going in, but seeing the market price on this day I decided it was just too rich for my blood. I considered the Pork Belly Normandy briefly but, in the end., went with the French bistro classic of steak frites, medium-rare. As an aside, I have decided to try to switch my steak preference from medium to medium-rare, & this as the first time actioning this. While waiting for my dinner I accepted a recommendation for a nice glass of red, made small talk with my neighbor who seemed to work in the restaurant industry & know the staff here, & politely declined the offer to do a shot with them. My neighbour lamented the chef refused to make him a ham & cheese sandwich; I suggested he order it as a Croque Monsieur instead & he thought this may work. I'll handle the sides first. The veg was a wedge of lettuce dressed with a light vinaigrette. The dressing was good but, while it's popular in fancy restaurants, I find this a lazy way to make a salad. I'm not a big fry guy. These had some crisp & were well-salted, & with the mayo I enjoyed them. The steak was served sliced & in a sauce, & was cooked as ordered. It was flavourful & tasty & I savoured every bite. The simple things done well are enjoyable indeed. I'll try to be back my next time in Montreal for sure. A good meal to start my culinary long weekend.
Petit frère du célèbre Joe Beef, ce restaurant est un incontournable de la table montréalaise & du quartier de la Petite Bourgogne, qui regorge de plusieurs belles adresses gourmandes ( Joe Beef, le Vin Papillon, Patrice Pâtissier...). Les plats sont réconfortants & très généreux en goût & en taille. Je viens d'y retourner récemment & toujours aussi bon qu'il y'a 5 ans ! Le service était exceptionnel, merci à toute l'équipe ! Cuisine : ***** Ambiance : ***** Prix : **** Service : ***** + : la terrasse dans la cour arrière - on se croirait dans un restaurant de fruits de mer à Cape Cod Suggestions : - spaghetti au homard; - steak Liverpool mais demandez la cuisson saignant/medium - pour une occasion ou un souper entre gourmands
