Liverpool House propose un menu élaboré ancré dans des ingrédients frais du marché et des traditions culinaires réconfortantes et robustes. La cuisine privilégie les produits saisonniers issus de producteurs locaux pour mettre en valeur des saveurs authentiques dans chaque plat préparé. Les clients découvrent une atmosphère définie par des textures industrielles et un dévouement marqué envers des techniques de préparation rigoureuses. Les sélections de viandes et de fruits de mer subissent une cuisson précise au feu de bois pour assurer une profondeur de goût constante. Le menu reflète un mélange harmonieux d influence italienne classique et de pratiques culinaires contemporaines adaptées aux amateurs de portions généreuses. Chaque assiette met l accent sur des textures audacieuses et des profils savoureux sans ornementation inutile. Cet établissement maintient un engagement envers une cuisine accessible reposant sur l intégrité des composants.
Liverpool House offre une expérience culinaire animée et mémorable à Montréal, souvent reconnue pour son accueil chaleureux et la qualité supérieure de ses ingrédients. De nombreux clients soulignent les frites à la viande, les spaghettis au homard et le tartare de bœuf comme des incontournables, notant souvent la fraîcheur remarquable des fruits de mer et la maîtrise des cuissons. Bien que l'ambiance soit largement décrite comme confortable, élégante et débordante d'énergie positive, certains visiteurs ont relevé des incohérences dans le service ou la préparation des plats. L'établissement est prisé aussi bien pour des occasions spéciales que pour un repas décontracté au bar, bien qu'il soit fortement recommandé de réserver à l'avance en raison de sa popularité et des temps d'attente occasionnels. Dans l'ensemble, cette adresse demeure une référence pour ceux qui recherchent une atmosphère vivante et une cuisine raffinée axée sur le goût.
Last October, while traveling in Canada, we had dinner at Liverpool House. It was a meaningful road trip with my husband & my elderly mother, who is close to eighty, & we were very much looking forward to this meal.
We arrived around the start of dinner service & the restaurant seemed quiet. We were seated in a small back room with a bar. The food was good & our server was kind, so the meal itself was enjoyable. However, it felt strange that such a popular restaurant was so empty, & during our entire meal, that back room remained almost vacant.
As we were leaving, we passed the main dining room & were surprised to see it completely full. We had made an early reservation, yet were not seated there, & no other guests appeared to be directed to the back room. It left us with an uncomfortable feeling that perhaps we were seated separately because we were Asian & dining with an elderly woman dressed rather modestly.
At the time, we let it go. But recently, seeing the receipt for a meal that cost over $500, along with a generous tip, brought back that uneasy feeling. I am leaving this review because I have never had a similar experience in New York & anywhere, which made this feel especially strange & upsetting.
Great restaurant with an incredible atmosphere on the west end of Montreal's city center. Our server was wonderful & gave great advice on food. The specials on the menu all seemed deliciousn - this is the kind of place that only being able to visit it once won't do the entire menu justice. This seems to be a reservation only place, at least one weekends - you may be waiting quite a while if you walk in expecting a table. Definitely worth it!
Welcoming from the moment we entered. The service was fit for royalty. The lobster spaghetti delicious. The hanger steak a bit stringy. The Basque pumpkin cheese cake divine. Always the service deserves six stars. After a while it got crowded & very loud. Glad we came early for a great experience. Thanks to Louise & Taylor as well as others.
21 déc. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
As a stand alone restaurant, its not terrible. When compared with Joe beef, it comes lacking. Hence the overall 3 stars rating.
Food was good, service could have been much better. The background music was way too loud, especially with how busy the place was.
We had quite a large spread & were able to try many items on the menu. The food was good but not great. Disappointing having spent $480. The service was overall great except one of the waitresses being odd & pushy. Glad we went but would not plan to return.
I dined here on July 12, 2025 so my review is quite late. The staff may remember because when I told them the name of my reservation they made fun of me & were like'Gary's here guys, table for Garyyyyy. Gary???' I thought it was hilarious & so did my gf.
Anyways the atmosphere in the summer was amazing. Seated outside around the ferns on the back patio. My gf & I had an outstanding dining experience. Had a very nice bottle of quebecois wine. Enjoyed some corned beef croquettes, the pickle salad, some delicious zucchini, this chicken & clams dish & the steak frites. Finished off with a basque cheesecake & this really refreshing vanilla ice cream & strawberry sorbet dessert that really hit the spot on that extremely hot day. My gf was very thankful I ordered that ice cream in that moment, it came in pretty clutch.
Our server was awesome, very helpful, chill & attentive. He looked like the son of the hotel concierge in home alone 2 & I found that pretty funny. Yeah this place was amazing, we loved it.
Je suis arrêter après ma course au Liverpool house & le service était impéccable. Surtout William avec sa bonne humur & c'est jokes quand même drôle!
La vibe était là & le Staff était au rendez-vous! J'ai pris un steak frite & que c'était déliceux! Une bonne portion de steak pour les carbs que j'ai brulé.
Merci pour le service hors pair offert par toute l'équipe!!
Had a wonderful time here last weekend with my boyfriend. We are lucky enough to get a reservation same day. We called ahead to ask about parking & the lady on the phone was super helpful & told us that there is some free spots in the area as well as paid street parking directly in front of the restaurant. We ended up going with the paid spots because they were just easier & it was raining & paid $4.57CA for two hours (for tourists like us: Mobicité app is what they use in Montreal). The food was excellent & the staff were all so kind & personable. Jeremy who took our order was so sweet & provided excellent recommendations for food & drinks which we both ended up loving. The lamb pot pie is to die for & the steak was incredibly moist & tender. Phil checked in on us throughout the meal & made sure we had everything we needed & took our order for more appetizers when we decided on getting more after getting the beef tartare (which was incredible). William also checked in on our table throughout the night - he was hilarious & gave us some great recommendations for places to go in Montreal. The food as mentioned was all incredible as were the drinks, but the staff was really the cherry on top. Would highly recommend coming here for a great evening.
