Les avis sur Liverpool House décrivent globalement une expérience culinaire soignée et une ambiance chaleureuse: un service attentif et professionnel, une atmosphère à la fois intime et vivante, et des plats phares comme le tartare de boeuf, le steak frites et des spécialités de fruits de mer, souvent appréciés avec de bons vins et bières locales. Nombreux soulignent la constance de la qualité, les portions adaptées au partage, et des desserts remarquables, ainsi que l'accueil et les conseils du personnel. Les soirées en couple ou entre amis sont fréquemment décrites comme mémorables, avec une terrasse charmante et une ambiance conviviale. Cependant, certains messages évoquent des aspects négatifs: rapport qualité prix parfois jugé moins favorable que l'attente laisse espérer, service inégal ou distrait lors des heures d'affluence, plats trop salés ou des attentes qui ne sont pas toutes satisfaites. Dans l'ensemble, Liverpool House est perçu comme une adresse incontournable pour une cuisine canado française raffinée et généreuse, sans prétention mais avec une attention réelle au détail et à l'accueil.
Amazing place, perhaps one of the top 3 in Montreal. Authentic Canadian cuisine in its highest form. We were served wonderfully by Marius one of the managers. I would 100% recommend this place.
Excellent place for foodies like me! I went there for dinner last night & everything about this place is just great. The mood is nice & fun, the place was full even though it's a big space. The service is impeccable, our waitress was on point, very attentive & our table was kept clean & our plates were frequently replaced between dishes. I'd say it is rare to find this kind of service in Montréal ! & obviously, the food itself is delicious, we had the burrata & the salad as starters, the burrata was fresh & creamy & the salad was very savory. For the main dish we had the fish of the day, which was perfectly cooked & delicious as well. & finally we ordered the éclair glacée which was also a delicious treat! I highly recommend this place.
Do not get the lobster spaghetti 1/5 No taste of lobster & barely any lobster meat. Also the pasta used is equivalent of store bought barilla. Overpriced hype now. It isnt how it used to be. I knocked a star off for that reason alone especially because I know there are people who will come here looking forward to the lobster spaghetti alone The sweetbreads was the star of the show. Absolutely delicious, very much recommend. Flavourful & nicely cooked. Impeccable 5/5 !! Great service from the staff they are fantastic
Camille & Laura serve.. Period!. Service on point, atmosphere on point, food on point. Felt welcomed, & had the liverpool renowned experience. I Will Be Back!
Mauvaise coordination dans le service. Mon assiette d'onglet de boeuf & frites (trop salées) était très tiède. Pour l'assiette de pâtes au homard, ce dernier était trop cuit & pas très savoureux & la trop grande quantité de lardons était disproportionnée. Décevant pour cette institution. Le vin rouge & blanc de la maison était excellent. Le beurre aux épices à poulet & le pain était délicieux.
This place clearly relies on its expired reputation to reel people in & serve plates that leave you scratching your head a little, trying to figure out the hype as you're chewing, trying hard to convince yourself there's more thought given to your dish than what your gut is telling you: this is average & overpriced. But if you like to drink, as many of their patrons do, I think you'll find everything tastes slightly better & the cost of the food is quickly eclipsed by some "special" pompous grape juice your waiter succeeded to hawk on your table, & hey, you had a good time so, YOLO?
Expérience incroyable au Liverpool, voisin du Joe beef & à mon avis assez similaire pour ce qui est de la nourriture & ambiance! Un gros WoW pour le smorgasbord & la casserole de ris de veau Je recommande sans hésitation!
We went out for dinner last night with friends & had the best time! First, it had to be one of the best meals I have eaten out in a long time. Everything was delicious! From the scallops, the fois gras breakfast sandwich, steak frites, cod & the incredible sourdough bread & butter (ordered it twice), we savoured every bite. Then the dessert after was the cherry on top! I have to say thank you so much to Cece (sorry if I spelled it wrong), she made our night so relaxed & memorable. The way she describes the food & the joy in her face made our night! She loves the food as much as we got to enjoy it. Incredible food, amazing staff & an all around wonderful evening. We can't wait to come back over & over again. All the best!
Très bon restaurant, avec un décor humble & acceuillant. La nourriture est sensationnelle, rien de moins. Le poisson , mon coup de coeur. Ce sont des saveurs qui seront gravées dans mémoire à jamais !!!
