Liverpool House

Neal

3.0

Liverpool House, nestled in the heart of Montreal, provides an ambiance that is a delightful blend of casual & upscale. Its eclectic menu boasts of a variety of dishes that evoke a fusion of traditional & modern culinary artistry. The oysters & lobster spaghetti are, without a doubt, crowd favorites, a testament to the kitchen's prowess with seafood.

However, Liverpool House is not without its drawbacks. During my visit, the waiting time was noticeably longer than expected, even with a reservation in place. Additionally, while most dishes hit the mark, a few, like the roasted chicken, felt a tad underwhelming, especially given the establishment's reputation & price point.

The staff, though polite, seemed slightly overwhelmed, which affected the overall service speed & attentiveness. Perhaps it was just an off-night, given the high volume of customers.

All in all, Liverpool House offers a good but not impeccable dining experience. It shines in its seafood offerings & ambiance, but there's room for improvement in service & consistency.

Craig

5.0

Liverpool House, located on Notre Dame St in Griffontown, is one of the better known eating establishments in Montreal, being part of the Joe Beef group. The restaurant is deceivingly large, entering into a large bar & kitchen area, then passing into, antoher room, then onto two large back patios & a third interior room. The back patios are wonderful to enjoy the warm summer months, surrounded by an array of flora & fauna; while the interior is much darker & dimmer...so both tastes are covered.

The menu is tight with an emphasis on meats (chicken, duck, beef, etc..) & some fish dishes. Four our meal we ordered the Parker House Rolls (very good...but a bit on the salty side), Steak Frites (very good), Lamb Shoulder (a huge dish & excellent, including the bone marrow...perfectly done), Chicken Bercy (also very good), Pork Belly (good), & the Market Vegetables (also very good...mostly carrots). For dessert we shared the multi-layer Marjolaine cake slice (also good).

Service was very friendly & informative although I did find it a bit tempered...however our section was full & there was a lot going on. Overall a very good food experience. Enjoy!

Theo

5.0

upscale & trendy vibes with great plates. shared several plates & bottles of wine with a group of 6 & spent about $120

thenyssanator

1 Commentaire

5.0

Exceptional service, staff is top notch & the food was fantastic. Good sized portions & the flavours/presentation were number one. Worth the cost.

nylasor

14 Commentaires

4.5

Such a charming resto. Loved the service, ambiance & food. We asked for recommendations from our server & they were spot on. Will definitely go back.

The foie gras mousse was sublime, as was the cauliflower gratin which was decadent & rich.

Foodie

1 Commentaire

3.5

Très déçu rapport qualité/prix. Cela ne me dérange pas du tout de payer le prix, suis habitué mais ici il y a une exagération. Petite entrée banale, le plat principal, d'après moi, était le double trop cher pour ce qu'il apportait en terme de saveur & découverte culinaire. Très bon accueil, personnel gentil & courtois.

J'aime l'ambiance de ce resto mais n'y retournerons pas. Si vous voulez dépenser sans compter, sans regarder & sans critiquer, alors aller y. J'oubliais, la carte des vins, si vous connaissez un peu, vous allez être surpris, un peu d'hélium dans le prix encore une fois.